Heavenly Cinnamon Cream Cheese Cookies Recipe for Sweet Bliss

Sweet memories often dance around a delightful cinnamon cream cheese cookies treat that whispers comfort and warmth.

Nostalgic aromas drift through kitchens, promising something magical and irresistible.

Soft textures blend perfectly with rich, creamy undertones that melt on your tongue.

Childhood favorites get a sophisticated upgrade with this simple yet elegant recipe.

Delicate spices weave through each bite, creating a symphony of flavor that captivates instantly.

Baking these cookies becomes an intimate experience of love and connection.

Each morsel promises a moment of pure, unapologetic deliciousness that you won’t want to miss.

Cinnamon Cream Cheese Cookies Overview

• Bake with Ease: Minimal ingredients and simple steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Crowd-Pleasing Treat: Soft, rich cream cheese base combined with sweet cinnamon sugar creates a universally loved cookie that appeals to both kids and adults.
• Quick Dessert Solution: Minimal prep time and straightforward instructions allow you to have delicious homemade cookies ready in under half an hour, making them ideal for spontaneous baking sessions.

Ingredients for Cinnamon Cream Cheese Cookies

• Butter: A rich, creamy ingredient that provides a soft texture and adds flavor to the cookies.
• Cream Cheese: Brings a tangy richness and helps create a tender, moist cookie.
• Sugar: Sweetens the cookies and helps with browning and texture.
• Egg: Binds the ingredients together and adds structure to the cookie dough.

• All-Purpose Flour: The main structure of the cookie that helps hold everything together.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.
• Cinnamon: Provides a warm, spicy flavor that is the signature taste of these cookies.

• Vanilla Extract: Adds depth and complexity to the cookie's flavor profile.
• Cinnamon Sugar (Optional): Creates a sweet, spicy coating that adds extra crunch and flavor to the outside of the cookies.

How to Prepare Cinnamon Cream Cheese Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Create a Creamy Base

• Softened butter
• Cream cheese
• Sugar

Whip these ingredients until they become light and fluffy like a cloud.

Step 3: Add Liquid Magic

Pour in the egg and vanilla extract.

Mix everything until it’s smooth and well combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Whisk these dry ingredients until they’re perfectly blended.

Step 5: Merge Wet and Dry Mixtures

Slowly add the dry ingredients to the creamy mixture.

Stir gently until everything just comes together.

Don’t overmix!

Step 6: Shape the Cookies

Roll the dough into small balls.

If you want extra cinnamon flavor, roll each ball in cinnamon sugar.

Place them on the prepared baking sheet with some space between each cookie.

Step 7: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until the edges turn a beautiful light golden color.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes.

Then transfer them to a wire rack to cool completely.

Get ready to enjoy your delicious cinnamon cream cheese cookies!

Pro Tips for Cinnamon Cream Cheese Cookies

• Let butter, cream cheese, and egg sit at room temperature for 30-45 minutes before mixing to ensure smooth, well-blended cookie dough.
• Mix dry and wet ingredients gently, stopping just when combined to keep cookies tender and prevent overworking the dough.
• Use a small cookie scoop or tablespoon to measure consistent dough balls for even baking and professional-looking results.
• Toast ground cinnamon in a dry pan for 1-2 minutes before adding to the recipe to enhance its rich, warm aroma and depth.
• Keep cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread inside to maintain softness.

Variations for Cinnamon Cream Cheese Cookies

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version, maintaining the cookie's soft texture and rich cinnamon flavor.
• Vegan Wonder: Swap butter and cream cheese with plant-based alternatives like coconut oil and vegan cream cheese, using a flax egg as a binding agent.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, reducing overall calorie content while preserving the cookie's sweet cinnamon profile.
• Nutty Enhancement: Incorporate chopped pecans or walnuts into the dough for added crunch and nutty depth, complementing the warm cinnamon notes.

Serving Suggestions for Cinnamon Cream Cheese Cookies

• Cozy Comfort Companion: Pair these warm cookies with a steaming mug of chai tea or classic hot cocoa for ultimate comfort.
• Dessert Decoration Magic: Dust cookies with extra powdered sugar or drizzle melted white chocolate for an elegant touch that elevates their simple charm.
• Sweet Gathering Platter: Arrange cookies on a rustic wooden board alongside fresh berries and a small scoop of vanilla bean ice cream to create a delightful dessert experience that looks as incredible as it tastes.
• Holiday Gift Packaging: Stack cookies between parchment paper and package in cute mason jars or decorated tins for a homemade gift that spreads delicious joy during festive seasons.

Storage Advice for Cinnamon Cream Cheese Cookies

• Seal cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days in the refrigerator.
• Wrap cookies individually in plastic wrap, place in a freezer-safe container, and store for up to 3 months without losing quality.
• Warm cookies at room temperature for 10-15 minutes before serving to restore soft texture and enhance cinnamon flavor.
• Zap cookies for 10-15 seconds on low power to gently warm without making them tough or dry.

FAQs

• Can I use salted butter instead of unsalted butter?

Yes, but reduce or omit the added salt in the recipe to prevent the cookies from becoming too salty.

• How do I know if the cookie dough is properly mixed?

The dough should come together without visible flour streaks and have a smooth, consistent texture when you’re done mixing.

• What if my cream cheese is not at room temperature?

Cold cream cheese won’t blend as smoothly. Let it sit out for about 30 minutes before starting, or gently soften in the microwave for 10-15 seconds.

• Can I make the cookie dough ahead of time?

Absolutely! Prepare the dough, wrap it tightly in plastic wrap, and refrigerate for up to 2 days before baking. You can also freeze the dough balls for up to a month.

Cinnamon Cream Cheese Cookies Recipe

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4.6 from 19 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Cinnamon cream cheese cookies melt hearts with their irresistible blend of warm spices and creamy richness. Delicate and comforting, these treats invite you to savor a moment of pure baking bliss with each delightful bite.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 1 package (226 grams / 8 ounces) cream cheese, softened
• 1 1/2 cups (300 grams) granulated sugar
• 2 3/4 cups (344 grams) all-purpose flour
• 1 large egg

Flavoring Ingredients:

• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• Optional: extra cinnamon sugar for rolling

Leavening and Seasoning Ingredients:

• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Heat oven to 350F (175C) and prepare baking sheets with parchment paper for optimal cookie release.
2. Using an electric mixer, blend butter, cream cheese, and sugar until achieving a velvety, aerated consistency.
3. Incorporate egg and vanilla extract, mixing thoroughly to create a smooth base.
4. Sift together flour, baking powder, salt, and ground cinnamon in a separate mixing bowl.
5. Gently fold dry ingredients into wet mixture, stirring until ingredients are just integrated without overmixing.
6. Shape dough into uniform spheres, optionally coating each ball with a cinnamon sugar mixture for enhanced flavor and texture.
7. Arrange cookie balls on prepared baking sheet, spacing them to allow proper spreading during baking.
8. Bake for 10-12 minutes, watching for subtle golden edges indicating perfect doneness.
9. Allow cookies to rest on baking sheet for 3-4 minutes to stabilize structure before transferring to a cooling rack.
10. Complete cooling will help cookies set and develop a delicate, tender crumb.

Notes

• Enhance the texture by ensuring butter and cream cheese are at room temperature for smoother mixing.
• Prevent overmixing the dough to keep cookies tender and avoid a tough, dense result.
• Create gluten-free variation by substituting all-purpose flour with almond or gluten-free blend for those with dietary restrictions.
• Experiment with additional warm spices like nutmeg or cardamom to elevate the cinnamon flavor profile and add complexity to the cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg