Description
Indulgent Cinnamon Roll Cheesecake marries classic pastry charm with creamy cheesecake elegance. Sweet swirls of cinnamon and rich cream cheese create a dessert that melts hearts and delights senses, beckoning you to savor each luxurious bite.
Ingredients
Scale
Crust:
- 1.5 cups graham cracker crumbs
- 1/4 cup brown sugar
- 0.5 teaspoons cinnamon
- 6 tablespoons unsalted butter (melted)
Cinnamon Roll Filling:
- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/3 cup unsalted butter (melted)
Cheesecake Base:
- 4 packages (8 ounces each) cream cheese (softened)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 0.5 teaspoons salt
Cream Cheese Frosting:
- 6 tablespoons cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1 cup heavy whipping cream
- 1–2 teaspoons cinnamon powder (for dusting)
Instructions
- Craft a fragrant crust by pulverizing graham crackers with brown sugar and cinnamon, then bind with melted butter. Press firmly into a springform pan, creating an even layer that will serve as the foundation for the cheesecake.
- Prepare a luxurious cinnamon swirl by whisking together brown sugar, flour, and ground cinnamon with melted butter until a smooth, ribbony mixture forms.
- In a large mixing bowl, whip cream cheese until silky and uniform. Gradually incorporate granulated and brown sugars, then blend in sour cream until completely integrated.
- Introduce eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and a pinch of salt to enhance the flavor profile.
- Create visual and flavor complexity by alternating layers of cheesecake batter and cinnamon swirl mixture in the prepared pan. Use a knife to gently marble the layers, creating an artistic, swirled effect.
- Position the cheesecake in a water bath and bake at 325°F for 60-75 minutes. The edges should appear set while the center maintains a gentle wobble, indicating perfect doneness.
- After baking, turn off the oven and allow the cheesecake to rest inside for one hour, preventing sudden temperature changes that could cause cracking.
- Refrigerate the cooled cheesecake for a minimum of 6 hours, preferably overnight, to achieve optimal texture and flavor development.
- Prepare a luxurious topping by whipping cream cheese with powdered sugar, then gently folding in softly whipped cream for a light, airy finish.
- Garnish the chilled cheesecake with the cream cheese topping, using a piping bag for elegant presentation. Dust lightly with ground cinnamon for a final aromatic touch.
Notes
- Ensure all ingredients are room temperature to create a silky, lump-free batter that blends seamlessly.
- Use a water bath during baking to prevent cracking and maintain a luxuriously creamy texture that melts in your mouth.
- Carefully run a knife around the pan’s edges after baking to effortlessly release the cheesecake without damaging its delicate surface.
- For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 435 kcal
- Sugar: 42 g
- Sodium: 230 mg
- Fat: 29 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg