Heavenly Cinnamon Roll French Toast Roll-up Recipe for Breakfast Bliss

Dreamy cinnamon roll french toast roll-ups promise a delightful breakfast adventure that’ll make your morning sparkle with sweet excitement.

Soft tortillas wrap around creamy filling, creating a magical twist on classic breakfast favorites.

Crispy edges and gooey centers combine in one irresistible bite that dances between comfort and indulgence.

Minimal ingredients and simple techniques mean you can whip up this crowd-pleaser in minutes.

Warm spices and rich cream cheese blend seamlessly, turning an ordinary morning into a celebration of flavor.

Weekend brunch just got a seriously delicious upgrade that everyone will adore.

Grab your skillet and let the culinary magic begin, this recipe is about to become your new breakfast obsession.

FAQs

• Can I use a different type of bread?

Yes, you can use white, wheat, or brioche bread. Avoid very thin or very thick slices for best results.

• Do I need to remove the bread crust?

No, you can leave the crust on, but trimming edges might help roll the bread more smoothly.

• How do I prevent the roll-ups from unrolling?

Press the seam side down when placing in the pan and ensure you roll tightly when preparing.

• Can I prepare these roll-ups ahead of time?

Yes, you can assemble the roll-ups in advance and store them in the refrigerator, covered, for a few hours before cooking.

Why Cinnamon Roll French Toast Roll-ups Delight

• Customize with Endless Variations: Swap cream cheese for Nutella, add fresh berries, or experiment with different spreads to match your family's taste preferences and keep breakfast exciting.
• Kid-Friendly Cooking Adventure: Get children involved in rolling, dipping, and sprinkling ingredients, turning meal preparation into a fun, interactive experience that builds culinary confidence.
• Impress Brunch Guests Effortlessly: Serve these gorgeous roll-ups at weekend gatherings or special occasions, making you look like a breakfast champion without spending hours in the kitchen.

Ingredients for Cinnamon Roll French Toast Rolls

• White Bread Slices: Soft and pliable bread that serves as the foundation for the roll-ups.

• Cream Cheese: Smooth and creamy spread that adds richness to the roll-ups.
• Granulated Sugar, Ground Cinnamon: Sweet and warm spice mixture that enhances the flavor profile.

• Egg: Binding agent that helps create a crispy exterior.
• Whole Milk: Adds moisture and helps create a smooth coating.
• Vanilla Extract: Provides a subtle, sweet aromatic flavor.

• Unsalted Butter: Used for cooking and creating a golden-brown exterior.
• Maple Syrup: Sweet topping for serving and adding extra indulgence.

How to Make Cinnamon Roll French Toast Rolls

Step 1: Prepare Bread Slices

Gently press each bread slice flat using a rolling pin, creating a thin, uniform surface perfect for rolling.

Step 2: Create Creamy Base

Spread a delicate layer of smooth cream cheese across each flattened bread slice, ensuring complete coverage.

Step 3: Sprinkle Magical Coating

Combine sweet sugar and warm cinnamon in a small bowl.

Generously dust the spice mixture over the cream cheese layer, creating a delightful flavor profile.

Step 4: Craft Compact Roll-Ups

Carefully roll each slice tightly from one end to the other, transforming the bread into neat, compact cylinders.

Place rolled slices to the side.

Step 5: Whip Up Dipping Mixture

• Fresh egg
• Whole milk
• Pure vanilla extract

Whisk until the mixture becomes smooth and fully incorporated.

Step 6: Coat Roll-Ups

Gently dunk each bread roll into the egg mixture, ensuring complete and even coverage on all sides.

Step 7: Sizzle and Brown

Melt butter in a skillet over medium heat.

Cook the roll-ups, rotating carefully to achieve a golden-brown exterior on all sides.

Step 8: Serve and Enjoy

Transfer the crispy, sweet roll-ups to a serving plate.

Drizzle with maple syrup and serve immediately while warm and deliciously inviting.

Tips for Perfect Cinnamon Roll French Toast

• Use a heavy rolling pin and apply even pressure to flatten bread slices without tearing.
• Keep cream cheese layer thin and spread close to edges to ensure secure rolling.
• Adjust sugar and cinnamon mixture to taste, using more or less depending on sweetness preference.
• Cook roll-ups slowly over medium heat to create crispy, evenly colored surface without burning.
• Use gentle tongs or a spatula to flip roll-ups, maintaining their delicate shape during cooking.

Flavor Variations for Cinnamon Roll Rolls

• Gluten-Free Version: Replace bread with gluten-free white bread or almond flour tortillas for celiac or gluten-sensitive individuals.
• Dairy-Free Alternative: Swap cream cheese with coconut cream or almond butter, and use plant-based milk in egg mixture.
• Protein-Packed Option: Add a layer of almond butter or protein powder to cream cheese for extra nutritional boost.
• Vegan Adaptation: Use vegan bread, replace egg with mashed banana or flax egg, and coconut cream instead of dairy cream cheese.

Serving Suggestions for French Toast Roll-ups

• Breakfast Feast Companion: Pair with fresh berries or sliced strawberries for a burst of fruity freshness that complements the sweet cinnamon flavor.
• Sweet Morning Drizzle: Enhance the roll-ups with extra cream cheese glaze by mixing powdered sugar, a splash of milk, and a dash of vanilla for a decadent topping.
• Brunch Platter Partner: Serve alongside crispy bacon or scrambled eggs to create a balanced breakfast plate with contrasting savory and sweet elements.
• Elegant Presentation Trick: Dust the finished roll-ups with powdered sugar and arrange on a white plate for a restaurant-style look that impresses family and guests.

Best Ways to Store Cinnamon Roll Rolls

• Store leftover roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap each roll-up individually in plastic wrap, then place in a freezer bag. Keep frozen for up to 1 month for best quality.
• Preheat to 350°F, arrange roll-ups on a baking sheet, cover with foil, and warm for 8-10 minutes until heated through.
• Zap roll-ups on a microwave-safe plate for 20-30 seconds, checking to prevent sogginess. Add a paper towel to absorb excess moisture.

Cinnamon Roll French Toast Roll-up Recipe

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4.7 from 22 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Cinnamon Roll French Toast Roll-ups promise a delightful breakfast fusion that blends classic comfort with playful creativity. Sweet cinnamon-swirled goodness wraps into crispy, golden rolls, delivering a morning treat you’ll savor with pure breakfast bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 slices bread (white or brioche)
• 1 egg
• 1/4 cup (60 ml) milk
• 1 tablespoon (15 ml) butter

Filling and Flavor Enhancers:

• 3 tablespoons (45 g) softened cream cheese
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon (5 g) cinnamon

Flavor Additives:

• 1/2 teaspoon (2.5 ml) vanilla extract

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Instructions

1. Gently press down each bread slice using a rolling pin to create a uniform, thin surface.
2. Apply a delicate layer of cream cheese across the entire bread slice, ensuring even coverage.
3. Combine ground cinnamon and granulated sugar, then generously dust the cream cheese-covered bread.
4. Carefully roll each slice into tight, compact cylinders, securing the filling inside.
5. Whisk together egg, milk, and vanilla extract in a shallow dish, creating a smooth custard mixture.
6. Submerge each rolled bread piece into the egg mixture, rotating to achieve complete and consistent coating.
7. Heat a skillet over medium temperature (around 350°F), adding butter to create a golden cooking surface.
8. Carefully place roll-ups in the skillet, rotating periodically to achieve an evenly caramelized exterior with a crispy golden-brown finish.
9. Transfer cooked roll-ups to serving plates and drizzle with warm maple syrup for a decadent breakfast experience.

Notes

• Choose soft, fresh white bread with minimal crust for the best texture and easier rolling.
• Let cream cheese soften at room temperature to spread smoothly without tearing the bread.
• Press gently when rolling to prevent bread from breaking and ensure a tight, compact roll-up.
• Add a pinch of salt to the egg mixture to enhance overall flavor and balance sweetness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 224 kcal
• Sugar: 7 g
• Sodium: 230 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg