Fluffy Cinnamon Roll Muffins Recipe: A Sweet Morning Treat

Whipping up delectable cinnamon roll muffins in your kitchen promises a delightful morning surprise.

Warm aromas will instantly fill every corner of your home.

Soft, pillowy textures blend perfectly with sweet swirls of fragrant spice.

Comfort baking doesn’t get much easier than these handheld treats.

Minimal effort yields maximum satisfaction for breakfast or brunch gatherings.

Crisp edges and gooey centers create an irresistible combination that everyone adores.

Bake these muffins and watch smiles spread across expectant faces.

FAQs

• Can I make these muffins without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let the mixture sit for 5 minutes before using.

• How do I prevent the cinnamon swirl from sinking?

Use softened butter for the swirl and avoid overmixing when adding it to the batter. Gently swirl with a toothpick to keep the cinnamon layer distributed.

• Are these muffins freezer-friendly?

Absolutely! Wrap each muffin individually in plastic wrap, then store in a freezer bag. They’ll stay fresh for up to 3 months. Thaw at room temperature before enjoying.

Cinnamon Roll Muffins For A Cozy Treat

• Breeze Through Baking: Perfect for beginners and seasoned bakers alike, these cinnamon roll muffins require minimal baking skills and basic kitchen tools.
• Satisfy Sweet Cravings Instantly: Delivering the classic cinnamon roll flavor in a convenient muffin format, this recipe offers a quick and delightful breakfast or snack option.
• Crowd-Pleasing Comfort: Packed with warm cinnamon swirls and a soft, tender texture, these muffins are guaranteed to win over family and friends of all ages.
• Minimal Prep, Maximum Flavor: With simple ingredients and straightforward mixing steps, you can whip up these delicious muffins without spending hours in the kitchen.

Ingredients For Cinnamon Roll Muffin Success

• All Purpose Flour: The primary base that provides structure for the muffins.
• Baking Powder: A leavening agent that helps the muffins rise and become fluffy.
• Baking Soda: Another leavening agent that works with acidic ingredients to create volume.
• Salt: Enhances the overall flavor of the muffins.

• Buttermilk: Adds moisture and tangy flavor to the muffin batter.
• Egg: Provides binding and richness to the muffin texture.
• Vanilla Extract: Adds a warm, sweet flavor to the muffins.
• Granulated Sugar: Sweetens the muffin batter.
• Melted Butter: Contributes to the rich and tender muffin crumb.

• Softened Butter, Brown Sugar, Cinnamon: Creates a sweet and aromatic swirl that provides a delicious ribbon of flavor throughout the muffins.

Step-By-Step Cinnamon Roll Muffin Instructions

Step 1: Prepare the Oven

Warm up your oven to 180C (350F) and line a muffin tin with paper liners for easy removal.

Step 2: Mix Dry Ingredients

Grab a large bowl and whisk together flour, baking powder, baking soda, and salt until perfectly blended.

Step 3: Blend Wet Ingredients

• Melted butter
• Granulated sugar

• Egg
• Vanilla extract

Stir until everything is well incorporated.

Step 4: Combine Wet and Buttermilk

Pour buttermilk into the wet ingredient mixture and blend thoroughly.

Step 5: Create Muffin Batter

Slowly add dry ingredients to wet ingredients, stirring gently until just combined.

Avoid overmixing to keep the muffins tender.

Step 6: Whip Up Cinnamon Swirl

• Softened butter
• Brown sugar
• Cinnamon

Blend until smooth and fragrant.

Step 7: Layer the Muffin Batter

Fill each muffin cup halfway with batter.

Add a spoonful of cinnamon swirl mixture, then top with remaining batter.

Step 8: Swirl and Bake

Use a toothpick to create beautiful swirls throughout the muffin batter.

Slide the muffin tin into the preheated oven and bake for 18-20 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Step 9: Cool and Enjoy

Allow muffins to rest in the pan for 5 minutes.

Transfer to a wire rack and let cool completely before devouring these heavenly treats.

Best Tips For Cinnamon Muffin Swirls

• Use a toothpick to create beautiful, marbled cinnamon patterns without overmixing the batter.
• Avoid overmixing ingredients to keep muffins tender and moist – stop stirring as soon as dry and wet components are just combined.
• For extra softness, ensure buttermilk is at room temperature before mixing to help ingredients blend smoothly.
• Start testing muffins around 15 minutes to prevent overbaking, which can lead to dry texture.
• Allow muffins to cool completely before adding optional cream cheese glaze for maximum taste absorption.

Flavor Variations For Cinnamon Roll Muffins

• Gluten-Free Cinnamon Roll Muffins: Replace wheat flour with almond or gluten-free blend flour for a celiac-friendly version.
• Dairy-Free Variation: Swap buttermilk with almond milk or coconut milk, and use plant-based butter for a lactose-intolerant friendly option.
• Vegan Cinnamon Swirl Muffins: Substitute egg with flax egg, use plant-based milk, and coconut oil instead of butter to create a completely vegan recipe.
• Low-Sugar Alternative: Reduce granulated sugar and use monk fruit sweetener or stevia, and replace brown sugar with a sugar-free cinnamon alternative for diabetic-friendly muffins.

Serving Cinnamon Roll Muffins At Brunch

• Cozy Breakfast Companion: Pair these warm muffins with a steaming cup of coffee or hot chocolate for a delightful morning treat.
• Weekend Brunch Star: Serve alongside scrambled eggs and fresh fruit for a balanced and indulgent weekend breakfast spread.
• Sweet Afternoon Pick-Me-Up: Enjoy with a dollop of whipped cream or cream cheese frosting as a delectable mid-afternoon snack.
• Gifting Delight: Package these muffins in cute boxes or wrapped in parchment paper as a thoughtful homemade gift for friends and family.

Store Cinnamon Muffins For That Bakery Freshness

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual muffins for 15-20 seconds on medium power. Check temperature and add 5-10 seconds if needed to avoid overheating.
• Warm muffins at 150C (300F) for 5-7 minutes. Wrap in aluminum foil to prevent drying and maintain soft texture.

Cinnamon Roll Muffins Recipe

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4.6 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Delightful cinnamon roll muffins blend bakery magic with homemade comfort, creating irresistible morning treats. Swirled with warm spices and topped with cream cheese glaze, these muffins invite you to savor each sweet, indulgent bite.

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Ingredients

Scale 1x2x3x

Flour and Leavening Agents:

• 200 grams (7 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 large egg, room temperature
• 175 grams (6.2 ounces) buttermilk, room temperature
• 90 grams (3.2 ounces) unsalted butter, melted
• 1 teaspoon vanilla extract
• 100 grams (3.5 ounces) granulated sugar

Cinnamon Swirl Mixture:

• 50 grams (1.8 ounces) brown sugar
• 50 grams (1.8 ounces) unsalted butter, softened to room temperature
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the oven by heating to 180C (350F) and arrange paper liners in a muffin tin.
2. Create the dry mixture by combining flour, baking powder, baking soda, and salt in a large mixing bowl.
3. Prepare the wet ingredients by blending melted butter with granulated sugar until smooth and homogeneous.
4. Enhance the wet mixture by incorporating egg and vanilla extract, stirring until fully integrated.
5. Introduce buttermilk to the wet ingredients, mixing thoroughly to create a uniform consistency.
6. Gradually fold the dry ingredients into the wet ingredients, stirring minimally to prevent overmixing.
7. Craft the cinnamon swirl by combining softened butter, brown sugar, and ground cinnamon in a separate small bowl.
8. Distribute batter into muffin cups, filling each halfway with the mixture.
9. Add a dollop of cinnamon swirl mixture into the center of each partially filled muffin cup.
10. Cover the cinnamon swirl with remaining batter, filling cups nearly to the top.
11. Use a toothpick to create a marbled effect by gently swirling the cinnamon mixture through the batter.
12. Transfer the muffin tin to the preheated oven and bake for 18-20 minutes until a toothpick emerges clean.
13. Allow muffins to rest in the pan for 5 minutes to stabilize their structure.
14. Carefully transfer muffins to a wire rack, permitting them to cool completely before serving.

Notes

• Make sure ingredients are at room temperature to ensure smooth mixing and consistent texture.
• Avoid overmixing the batter to prevent tough, dense muffins; stir just until ingredients are combined.
• Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend.
• Enhance the cinnamon swirl by softening butter completely and using room-temperature brown sugar for easier blending.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 211 kcal
• Sugar: 12 g
• Sodium: 170 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 40 mg