Irresistible Cinnamon Sugar Blondies Recipe for Sweet Cravings

Crafting delectable cinnamon sugar blondies might just become your new weekend baking adventure.

Sweet aromas will soon fill your kitchen with warmth.

Buttery squares promise a delightful twist on classic desserts.

Soft and chewy textures blend perfectly with gentle spice notes.

Mixing simple ingredients creates magic in mere minutes.

Chocolate chips optional, but highly recommended for extra indulgence.

Bake these irresistible treats and watch smiles spread across eager faces.

Cinnamon Sugar Blondies Recipe Overview

• Crowd-Pleasing Comfort: Combines the warm, inviting flavors of cinnamon and sugar that everyone loves, making it a hit for family gatherings or casual get-togethers.
• Beginner-Friendly Baking: Requires minimal baking skills and basic ingredients, allowing even novice bakers to create a mouthwatering dessert with confidence and ease.
• Versatile Sweet Treat: Serves as an amazing snack, dessert, or coffee companion that can be enjoyed at home, potlucks, or packed for lunch treats.

Ingredients For Cinnamon Sugar Blondies

• Butter: A rich, creamy ingredient that provides moisture and helps bind the blondies together.
• Brown Sugar: Adds deep sweetness and creates a soft, chewy texture in the blondies.
• Egg: Helps bind the ingredients and provides structure to the baked dessert.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• All-Purpose Flour: The primary structure-building ingredient for the blondies.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Granulated Sugar, Cinnamon: Creates a sweet and spicy crunchy topping that adds texture and flavor to the blondies.

How To Make Cinnamon Sugar Blondies

Step 1: Warm Up the Oven

Set your oven to 350°F (175°C).

Grab an 8×8-inch baking pan and generously coat it with cooking spray or line with parchment paper for easy removal.

Step 2: Create a Buttery Base

In a spacious mixing bowl, combine melted butter and brown sugar.

Whisk them together until they form a smooth, glossy mixture that looks like liquid gold.

Step 3: Introduce Moisture and Flavor

Crack an egg into the butter-sugar blend and pour in vanilla extract.

Blend thoroughly until the ingredients are completely integrated and look silky.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Salt
• Ground cinnamon

Step 5: Merge Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture.

Stir just until everything is combined – avoid overmixing to keep the blondies tender.

Step 6: Prepare the Pan

Transfer the batter into the prepared baking pan.

Use a spatula to spread it evenly, creating a smooth surface.

Step 7: Add Cinnamon Sugar Topping

• Granulated sugar
• Ground cinnamon

Sprinkle this magical mixture generously over the top of the batter.

Step 8: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 20-25 minutes until the edges turn golden brown and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Remove from the oven and let the blondies cool completely in the pan.

Once cooled, slice into squares and enjoy your homemade treat!

Pro Tips For Cinnamon Sugar Blondies

• Melt butter slowly to prevent burning, ensuring a smooth, even texture in your blondies.
• Adjust ground cinnamon amount based on personal preference for a milder or stronger flavor profile.
• Insert toothpick at an angle to test for moist crumbs, avoiding overbaking which can dry out the blondies.
• Use parchment paper overhang for easy removal and clean cutting of blondies from the pan.
• Let blondies rest at room temperature to set properly and develop a perfect chewy texture before slicing.

Variations For Cinnamon Sugar Blondies

• Gluten-Free Cinnamon Blondies: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly option.
• Vegan Cinnamon Squares: Swap egg with flax egg and use plant-based butter to create a dairy-free version.
• Nutty Cinnamon Crunch Blondies: Fold chopped pecans or walnuts into the batter for added texture and rich flavor.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia in place of brown sugar to reduce overall sugar content.

Serving Suggestions For Cinnamon Sugar Blondies

• Sweet Brunch Companion: Pair these blondies with a steaming cup of coffee or chai tea for a delightful morning treat.
• Dessert Plate Elegance: Serve alongside vanilla ice cream or whipped cream to elevate the cinnamon sugar experience with a creamy contrast.
• Party Platter Perfection: Cut into bite-sized pieces for easy sharing at potlucks, birthday parties, or casual gatherings with friends and family.
• Gifting Delight: Wrap individual blondies in parchment paper with a ribbon for a homemade, heartwarming edible gift that feels personal and thoughtful.

Storage Guidelines For Cinnamon Sugar Blondies

• Store blondies in an airtight container for up to 5 days. Cover with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to track freshness.
• Remove blondies from the freezer and let them sit at room temperature for 30-45 minutes. Alternatively, microwave for 10-15 seconds to quickly restore softness.
• Warm blondies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes. This helps restore their original gooey texture and brings out the cinnamon flavor.

FAQs

• Why are my blondies turning out dry?

Overmixing the batter or baking too long can cause dry blondies. Mix ingredients just until combined and check doneness early, removing from oven when edges are golden and center is slightly soft.

• Can I substitute brown sugar with white sugar?

Brown sugar provides moisture and deeper flavor. While white sugar can work, your blondies might be less rich and slightly drier. Stick to brown sugar for best results.

• How do I know when blondies are perfectly baked?

Look for golden edges, a slightly firm top, and a toothpick that comes out with a few moist crumbs. Avoid overbaking, which leads to dry, tough texture.

Cinnamon Sugar Blondies Recipe

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4.6 from 28 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Cinnamon sugar blondies blend classic comfort with sweet nostalgia, offering a delightful twist on traditional desserts. Warm spices and golden edges invite home bakers to savor each delectable, buttery bite.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 1 cup (200 g) brown sugar
• 1/2 cup (113 g) melted butter
• 1 large egg

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (for batter)
• 1/4 teaspoon salt

Topping:

• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon cinnamon (for topping)

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Instructions

1. Prepare the oven at 350F (175C) and ready an 8×8-inch baking pan by greasing or lining with parchment paper.
2. Melt butter and blend thoroughly with brown sugar until smooth and uniform in texture.
3. Incorporate egg and vanilla extract, stirring until mixture becomes completely integrated.
4. Create a separate mixture by whisking flour, salt, and first portion of cinnamon until well combined.
5. Gently fold dry ingredients into wet mixture, stirring minimally to prevent overmixing and maintain tender texture.
6. Transfer batter into prepared pan, using a spatula to distribute evenly and create a level surface.
7. Combine granulated sugar with remaining cinnamon, then delicately dust the entire blondie surface with this aromatic mixture.
8. Position pan in preheated oven and bake for 20-25 minutes, watching for golden edges and checking doneness with a clean toothpick test.
9. Remove from oven and allow blondies to cool completely at room temperature.
10. Once cooled, slice into square portions and serve, revealing the sweet cinnamon-infused interior.

Notes

• Adjust butter temperature carefully to ensure smooth blending without separating the mixture.
• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals.
• Use alternative sweeteners like coconut sugar or monk fruit for lower glycemic index options.
• Experiment with brown butter instead of regular melted butter to enhance nutty, caramel-like depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 241 kcal
• Sugar: 27 g
• Sodium: 94 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg