The Best Lebanese Potato and Egg Recipe for Cozy Comfort

Crafting a delightful Lebanese potato and egg dish brings pure comfort to your kitchen.

Mediterranean culinary traditions inspire this simple yet satisfying meal.

Crispy potatoes mingle with perfectly cooked eggs, creating a harmony of textures and flavors.

Aromatic spices dance through each bite, telling stories of beirut’s vibrant street food culture.

Authentic ingredients transform ordinary ingredients into something extraordinary.

Warm memories of home cooking emerge with every forkful.

Savor this recipe and let your taste buds travel to the heart of lebanon.

Lebanese Potato and Egg — A Savory Middle Eastern Classic

• Savor Quick Comfort: This Lebanese potato and egg dish delivers a hearty meal packed with warm spices and simple ingredients you can whip up in minutes.
• Customize with Ease: Adjust egg doneness, spice levels, and garnishes to match personal preferences, making it perfect for individual taste buds.
• Family-Friendly Delight: One-pan recipe that appeals to both kids and adults, offering a nutritious meal that brings everyone together around the table.
• Versatile Meal Solution: Works wonderfully for breakfast, lunch, or dinner, transforming humble ingredients into a satisfying and flavorful dish that feels like a culinary adventure.

Key Ingredients for Lebanese Potato and Egg Dish

• Potato: Starchy vegetable that creates the hearty foundation of this Lebanese dish.
• Egg: Protein-rich ingredient that adds richness and provides a creamy texture.

• Ground Cumin, Ground Coriander, Turmeric: Warm, aromatic spices that bring authentic Middle Eastern flavor to the dish.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste profile.

• Onion, Fresh Parsley: Onion provides a sweet and savory base, while parsley adds a fresh, bright garnish.

• Olive Oil: Used for sautéing and adding a rich, smooth cooking base.

• Lemon Wedges, Pita Bread or Lebanese Flatbread: Provide a tangy contrast and traditional serving method for the dish.

Step-by-Step Instructions for Lebanese Potato and Egg

Step 1: Prepare Sizzling Skillet

Heat a large skillet over medium heat and pour in olive oil, creating a golden cooking surface.

Step 2: Tenderize Potato Cubes

Add diced potatoes to the skillet, stirring occasionally and allowing them to become tender and develop a beautiful golden exterior.

Step 3: Caramelize Aromatic Onions

• Diced onions

Add chopped onions to the potatoes, continuing to cook until the onions turn translucent and the potatoes become a rich, golden brown color.

Step 4: Infuse Warm Spices

• Ground cumin
• Ground coriander
• Turmeric
• Salt
• Black pepper

Sprinkle the fragrant spices over the potato and onion mixture, stirring to distribute the warm, exotic flavors evenly throughout the dish.

Step 5: Create Egg Nests

Gently create four small wells in the potato mixture, making cozy spots for the eggs to nestle.

Step 6: Perfectly Cook Eggs

Crack an egg into each well, then cover the skillet and cook until the eggs reach your desired doneness.

Step 7: Garnish And Serve

Sprinkle fresh parsley over the top, and serve alongside lemon wedges and warm pita bread or traditional Lebanese flatbread for a complete and delightful meal.

Pro Tips for Perfectly Cooked Lebanese Potato and Egg

• Choose waxy potatoes like Yukon Gold for a creamy, even texture that holds shape during cooking.
• Toast cumin and coriander briefly in the pan before adding to enhance their aromatic flavors and release deeper notes.
• Control egg doneness by adjusting cooking time – 3 minutes for runny yolks, 4-5 minutes for medium, 6 minutes for fully set.
• Drizzle extra virgin olive oil and sprinkle sumac or za'atar over the dish for an authentic Lebanese touch and bright, tangy flavor.
• Store leftovers in an airtight container for up to 2 days, reheating gently to prevent potato and egg from becoming dry or rubbery.

Flavorful Variations to Spice Up Lebanese Potato and Egg

• Vegetarian Potato Scramble: Replace eggs with tofu scramble, using crumbled firm tofu seasoned with similar spices for a plant-based protein option.
• Spicy Mediterranean Version: Add red pepper flakes and chopped jalapeños for an extra kick, intensifying the traditional flavor profile.
• Low-Carb Cauliflower Alternative: Substitute potatoes with riced cauliflower, maintaining the spice blend and egg technique for a lighter dish.
• Gluten-Free Breakfast Skillet: Use gluten-free flatbread or serve with quinoa instead of traditional pita, ensuring celiac-friendly preparation while preserving authentic Lebanese cooking techniques.

Serving Ideas for Lebanese Potato and Egg

• Cozy Breakfast Bliss: Serve this hearty potato and egg dish as a weekend morning treat with family and friends.
• Mediterranean Mezze Spread: Create a vibrant platter by adding hummus, olives, cucumber salad, and extra herbs to complement the rich flavors.
• Bread Pairing Perfection: Warm up soft pita or Lebanese flatbread to scoop up the eggs and potatoes, soaking up all the delicious spices and juices.
• Fresh Finish: Squeeze fresh lemon over the dish and sprinkle extra parsley for a bright, zesty touch that elevates the entire meal.

Best Storage Methods for Lebanese Potato and Egg

• Store in an airtight container for up to 3 days, keeping eggs and potatoes separate to maintain texture and prevent sogginess.
• Warm individual portions on medium power for 45-60 seconds, adding a splash of water to prevent drying out and maintain moisture.
• Gently reheat in a lightly oiled skillet over medium-low heat, covering with a lid to help eggs and potatoes warm evenly without overcooking.
• Separate potato mixture and eggs before freezing in sealed containers for up to 1 month, thawing overnight in the refrigerator before reheating.

FAQs

• What spices give this Lebanese potato and egg dish its unique flavor?

Cumin, coriander, and turmeric provide a warm, aromatic Middle Eastern taste profile that elevates the simple potato and egg combination.

• Can I use different types of potatoes for this recipe?

Yes, you can use various potato types like Yukon Gold, red potatoes, or russet potatoes. Each variety will offer a slightly different texture and taste.

• Is this dish considered a breakfast, lunch, or dinner option?

This versatile recipe works perfectly for any meal of the day – it’s a popular Middle Eastern comfort food that can be enjoyed morning, noon, or night.

• How can I make this recipe vegetarian-friendly?

The recipe is already vegetarian. Just ensure you use vegetable oil instead of any animal-based oil and you’re good to go.

Classic Lebanese Potato And Egg Recipe

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4.7 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comforting Lebanese potato and egg delight offers a hearty Mediterranean breakfast classic with crispy potatoes and perfectly seasoned eggs. Home cooks can easily craft this simple yet satisfying dish that brings Middle Eastern flavor to the morning table.

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Ingredients

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Main Ingredients:

• 4 medium potatoes, peeled and diced
• 4 large eggs
• 1 large onion, finely chopped

Spices and Seasonings:

• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 0.5 teaspoon ground coriander
• 0.5 teaspoon turmeric
• Salt to taste
• Pepper to taste

Garnish and Serving:

• Fresh parsley, chopped
• Lemon wedges
• Pita bread or Lebanese flatbread

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Instructions

1. Warm olive oil in a spacious skillet over medium heat, preparing the foundation for a flavorful Lebanese potato and egg dish.
2. Introduce diced potatoes to the heated oil, allowing them to gradually soften and develop a golden exterior over approximately 10 minutes.
3. Incorporate chopped onions into the skillet, continuing to cook until the onions become translucent and the potatoes achieve a rich, caramelized brown color.
4. Enliven the potato and onion mixture with a harmonious blend of ground cumin, coriander, turmeric, salt, and pepper, distributing the spices evenly throughout the skillet.
5. Carefully create four distinct wells within the potato mixture, gently cracking an egg into each designated space.
6. Cover the skillet with a lid, allowing the eggs to gently set to your preferred doneness, typically 3-5 minutes depending on desired yolk consistency.
7. Elevate the dish’s visual appeal and fresh flavor by sprinkling chopped parsley over the top, and serve alongside zesty lemon wedges and warm pita or Lebanese flatbread.

Notes

• Potato Choice Matters: Select starchy potatoes like Russet or Yukon Gold for the best crispy and golden texture.
• Spice Intensity Control: Adjust cumin, coriander, and turmeric quantities based on personal taste preferences.
• Egg Doneness Flexibility: Cook eggs to preferred consistency, from runny yolks to fully set, depending on individual liking.
• Gluten-Free Adaptation: Replace traditional pita bread with gluten-free flatbread or serve with rice for celiac-friendly version.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: Lebanese

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 186 mg