The Sweetest Classic Peanut Butter Blossoms Recipe Ever Made

Baking classic peanut butter blossoms brings pure joy to any kitchen adventure.

Soft, chewy cookies dance with chocolate kisses perched perfectly on top.

Sweet memories of childhood blend seamlessly with this nostalgic treat.

Delightful crumbles melt in your mouth, creating instant happiness.

Simple ingredients transform into magical moments of pure delight.

Chocolate and peanut butter create an irresistible combination that sparks smiles.

Whip up these cookies and watch everyone’s eyes light with excitement.

Why Classic Peanut Butter Blossoms Are a Treat

• Conquer Beginner-Friendly Baking: Perfect for novice bakers, this recipe offers simple steps and minimal ingredients that even kitchen newcomers can master with confidence.
• Create Crowd-Pleasing Treats: These classic cookies guarantee smiles at potlucks, family gatherings, and holiday parties with their irresistible combination of peanut butter and chocolate.
• Customize with Ease: Swap chocolate kisses with different candy centers or experiment with various nut butters to make the recipe uniquely yours while maintaining the core deliciousness.
• Quick Comfort Dessert: Whip up these nostalgic cookies in under an hour, delivering a delightful sweet treat that brings instant joy and reminds you of childhood memories.

Classic Peanut Butter Blossoms Ingredients

• Peanut Butter: A creamy spread that provides the signature nutty flavor and rich texture of the cookies.
• Butter: Adds richness and helps create a soft, tender cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a caramelized exterior on the cookies.
• Chocolate Kisses

• All-Purpose Flour: The primary structure-building ingredient for the cookie dough.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and achieve a light texture.
• Salt: Enhances the overall flavor of the cookies.

• Egg: Helps bind the ingredients together and adds moisture to the dough.
• Vanilla Extract: Provides a warm, sweet background flavor to complement the peanut butter.

How to Make Classic Peanut Butter Blossoms

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create Creamy Cookie Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Step 3: Add Moisture And Flavor

• One egg
• Vanilla extract

Mix until everything looks well-incorporated and glossy.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk until fully combined and lump-free.

Step 5: Marry Wet And Dry Ingredients

Slowly fold dry ingredients into the creamy mixture.

Stir gently until just combined – don’t overmix!

Step 6: Shape Delightful Dough Balls

Roll the dough into adorable little balls, each about 1 inch wide.

Roll each ball in granulated sugar for a sparkling exterior.

Step 7: Bake To Golden Perfection

Place sugar-coated dough balls on the prepared baking sheet.

Bake for 8-10 minutes until edges turn a light golden brown.

Step 8: Add Chocolate Kiss Finale

Right after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Let cookies cool completely on a wire rack.

Pro Tips for Classic Peanut Butter Blossoms

• Choose fresh, unwrapped chocolate kisses at room temperature for smooth melting and perfect texture.
• Let butter sit at room temperature for 30-45 minutes to ensure smooth, even creaming with sugars and peanut butter.
• Chill dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.
• Press chocolate kiss gently into warm cookie immediately after baking, allowing residual heat to slightly melt chocolate bottom for smooth attachment.
• Replace chocolate kisses with caramel drops, peanut butter cups, or seasonal chocolate candies for unique flavor variations.

Variations of Classic Peanut Butter Blossoms

• Gluten-Free Peanut Butter Blossoms: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with gluten sensitivities.
• Vegan Chocolate Kiss Cookies: Swap butter and egg with coconut oil and flax egg, use dairy-free chocolate kisses for plant-based version.
• Almond Butter Chocolate Chip Variation: Substitute peanut butter with almond butter and use chocolate chips instead of chocolate kisses for different flavor profile.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, reducing overall sugar content while maintaining cookie's delicious taste.

Serving Classic Peanut Butter Blossoms

• Sweet Milk Glass Plating: Serve these classic cookies alongside a chilled glass of whole milk for a nostalgic childhood treat that enhances the rich peanut butter flavor.
• Dessert Buffet Display: Arrange blossoms on a beautiful tiered cake stand, creating an elegant presentation that showcases their perfect chocolate-topped design and invites guests to enjoy multiple cookies.
• Holiday Gift Packaging: Package cookies in clear cellophane bags tied with festive ribbons, making them a delightful homemade gift for teachers, neighbors, or family during Christmas and holiday seasons.
• Afternoon Tea Pairing: Complement these cookies with a warm cup of Earl Grey or chamomile tea, offering a sophisticated yet comforting dessert experience that balances the cookie's sweet and nutty profile.

Storing Classic Peanut Butter Blossoms

• Place cooled cookies in an airtight container, separating layers with parchment paper. Keep fresh for up to 5 days.
• Wrap cookies individually in plastic wrap, then store in a freezer-safe container for up to 3 months. Prevent freezer burn by removing excess air.
• Store in a sealed container at room temperature for 3-4 days, keeping away from direct sunlight and heat sources.
• Warm cookies briefly in the microwave for 10-15 seconds or place in a preheated oven at 300°F for 2-3 minutes to restore softness and revive chocolate kiss's glossy texture.

FAQs

• Can I use natural peanut butter instead of regular?

Natural peanut butter might make the cookies drier and less stable. Stick to traditional creamy peanut butter for the best texture and consistency.

• How do I prevent the chocolate kiss from melting completely?

Press the kiss into the warm cookie immediately after removing from the oven, but be gentle. The residual heat will slightly soften the chocolate without totally melting it.

• What if I don't have chocolate kisses?

You can substitute with chocolate chips, chocolate chunks, or even a piece of chocolate bar pressed into the center of the warm cookie.

• Why do I need to roll the dough balls in sugar before baking?

Rolling in sugar creates a slightly crisp exterior and adds a sparkly, sweet coating that enhances the cookie’s appearance and provides a subtle crunch.

Classic Peanut Butter Blossoms Recipe

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4.7 from 9 reviews

• Total Time: 25 minutes
• Yield: 36 1x

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Description

Chocolate-kissed peanut butter blossoms showcase a beloved American cookie that melts hearts with its irresistible combination of nutty richness and chocolate sweetness. Crisp edges, tender centers, and a signature Hershey’s kiss crown each delightful morsel you’ll savor with pure cookie joy.

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Ingredients

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Primary Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (128 grams) peanut butter
• 1 large egg
• 1 1/4 cups (156 grams) all-purpose flour

Sweeteners:

• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar, packed
• Granulated sugar (for rolling)

Leavening and Seasoning:

• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Topping:

• 36 chocolate kisses

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Instructions

1. Warm the oven to 375F (190C) and arrange parchment paper on a baking tray.
2. Blend butter, peanut butter, white and brown sugars in a mixing bowl until creamy and uniform.
3. Incorporate egg and vanilla extract, mixing thoroughly until well integrated.
4. Sift together flour, baking soda, baking powder, and salt in a separate container.
5. Gently fold dry ingredients into the wet mixture, stirring until just combined without overmixing.
6. Form uniform dough spheres approximately one inch in diameter, then delicately coat each ball with additional granulated sugar.
7. Arrange sugar-coated dough balls on prepared baking sheet, maintaining adequate spacing between cookies.
8. Bake for 8-10 minutes, watching for light golden edges indicating proper doneness.
9. Immediately after removing from oven, gently press a chocolate kiss into the center of each warm cookie.
10. Transfer cookies to a wire cooling rack, allowing them to set and reach room temperature before serving.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternatives that maintain the cookie’s delightful texture and taste.
• Chill the dough for 30 minutes before rolling to prevent spreading and create perfectly round, uniform cookies with crisp edges.
• Use dark or milk chocolate kisses based on personal preference, or experiment with caramel or peanut butter-filled varieties for unique flavor twists.
• For gluten-sensitive individuals, replace all-purpose flour with a reliable gluten-free blend to enjoy these classic cookies without compromising taste or texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 146
• Sugar: 9 g
• Sodium: 78 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg