Dreamy Coffee Brownie Cheesecake Recipe: A Heavenly Treat

Crafting a delectable coffee brownie cheesecake sparks pure dessert magic for chocolate enthusiasts.

Layers of rich, velvety goodness await your taste buds.

Decadent chocolate and smooth cream cheese create an irresistible combination.

Espresso-infused brownies add a sophisticated twist to this classic treat.

Creamy textures mingle with intense coffee notes for an unforgettable experience.

Indulgent yet surprisingly simple, this recipe promises to impress even the most discerning sweet lovers.

You won’t be able to resist diving into every luxurious bite.

Coffee Brownie Cheesecake Benefits

• Create Decadent Layers: Indulge in a stunning dessert that combines rich brownie base with creamy cheesecake, offering a luxurious two-in-one treat that looks and tastes like a professional bakery creation.
• Simplify Gourmet Baking: Craft an impressive dessert with straightforward steps that don't require advanced pastry skills, making it accessible for home bakers of all experience levels.
• Customize Coffee Flavor: Personalize the dessert by adjusting the espresso intensity to match your coffee preferences, creating a perfect balance between chocolate and coffee notes.
• Prep-Ahead Dessert Delight: Enjoy a make-ahead dessert that actually improves with overnight chilling, perfect for dinner parties or special celebrations without last-minute stress.

Ingredients for Coffee Brownie Cheesecake

• Butter: A rich, melting ingredient that helps create a smooth and tender brownie texture.
• Sugar: Adds sweetness and helps create a soft, moist brownie base.
• Eggs: Provide structure and help bind the brownie ingredients together.
• Flour: Gives the brownie layer its fundamental structure and body.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownie base.
• Salt: Enhances the overall flavor and balances the sweetness.
• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate.

• Cream Cheese: Creates a smooth, creamy texture for the cheesecake portion.
• Sugar: Sweetens the cheesecake layer and helps achieve a balanced flavor.
• Eggs: Provide structure and help set the cheesecake layer.
• Espresso Powder: Adds a rich, deep coffee flavor that complements the chocolate.
• Vanilla Extract: Provides a subtle, aromatic background flavor.

• Whipped Cream, Shaved Chocolate: Offer a decorative and delicious finishing touch to the dessert.

How to Prepare Coffee Brownie Cheesecake

Step 1: Warm Up The Oven

Crank the oven to 350°F (175°C).

Grab a 9-inch springform pan and give it a light coating of grease to prevent sticking.

Step 2: Craft The Brownie Base

• Melted butter
• Sugar
• Eggs
• Flour
• Cocoa powder
• Salt
• Vanilla extract

Whisk everything together until smooth and pour the rich mixture into the prepared pan.

Step 3: Bake The Brownie Foundation

Slide the pan into the preheated oven and bake for 15-18 minutes.

You’ll want the top to look set and slightly firm.

Remove and let it cool completely while you prepare the next layer.

Step 4: Create The Coffee Cheesecake Layer

• Softened cream cheese
• Sugar
• Eggs
• Espresso powder
• Vanilla extract

Beat until the mixture becomes silky and luxurious.

Gently pour this creamy coffee-infused layer over the cooled brownie base.

Step 5: Finish The Baking Process

Return the pan to the oven and bake for 35-40 minutes.

The center should look just set but slightly jiggly.

Remove and allow to cool completely at room temperature.

Step 6: Chill And Prepare For Serving

Refrigerate the cheesecake for at least 4 hours or overnight to help it set perfectly.

When ready to serve, optionally top with a dollop of whipped cream and sprinkle some chocolate shavings for extra decadence.

Pro Tips for Coffee Brownie Cheesecake

• Slightly underbake the brownie layer to ensure a fudgy, soft texture that complements the creamy cheesecake.
• Gently tap the pan after mixing cheesecake ingredients to release air bubbles and create a smooth surface.
• Use high-quality espresso powder or freshly brewed strong coffee to intensify the rich coffee notes in the dessert.
• Bring cream cheese, eggs, and butter to room temperature for smoother mixing and better texture.
• Allow the cheesecake to rest in the refrigerator overnight to develop deeper flavors and achieve the perfect set.

Variations for Coffee Brownie Cheesecake

• Gluten-Free Coffee Brownie Cheesecake: Replace regular flour with almond flour or gluten-free baking mix for a celiac-friendly version. Use certified gluten-free cocoa powder to ensure complete allergen safety.
• Vegan Coffee Cheesecake Alternative: Substitute cream cheese with cashew-based cream cheese. Use flax eggs instead of regular eggs, and coconut cream to maintain creamy texture. Replace butter with coconut oil for plant-based preparation.
• Low-Sugar Coffee Brownie Cheesecake: Use stevia or monk fruit sweetener instead of regular sugar. Select dark cocoa powder for intense flavor without added sweetness. Incorporate sugar-free espresso powder to reduce overall carbohydrate content.

Serving Suggestions for Coffee Brownie Cheesecake

• Café Comfort Companion: Pair this decadent dessert with a hot espresso to enhance the coffee notes and create a luxurious tasting experience.
• Chocolate Lover's Dream: Top with extra chocolate shavings, a drizzle of rich chocolate sauce, or chocolate-covered espresso beans for an indulgent presentation.
• Weekend Brunch Delight: Serve chilled slices alongside fresh berries and a light dusting of powdered sugar for an elegant dessert that transitions perfectly from morning to afternoon.
• Party Pleaser Plating: Create individual mini servings in small glasses or decorative cups, layering brownie and cheesecake for a stunning visual and easy-to-serve option at gatherings.

Storage Guidelines for Coffee Brownie Cheesecake

• Store the cheesecake in an airtight container for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Wrap individual slices or the whole cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 15-20 seconds on medium power. For best texture, let the slice sit at room temperature for 10-15 minutes before enjoying to soften the cheesecake.
• Remove from the refrigerator 30 minutes before serving to allow the cheesecake to reach a creamy, soft consistency and enhance its flavors.

FAQs

• Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee by dissolving it in a small amount of hot water before adding to the cheesecake mixture. Use about 1-2 teaspoons for the same intense coffee flavor.

• How do I prevent cracks in my cheesecake?

Avoid overbaking and use a water bath method. Bake the cheesecake at a lower temperature and let it cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace the regular flour with a gluten-free all-purpose flour blend. Ensure all other ingredients are certified gluten-free to maintain the recipe’s integrity.

Coffee Brownie Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent coffee brownie cheesecake merges rich chocolate and creamy espresso layers into a dreamy dessert. Chocolate lovers will savor each luxurious bite of this irresistible treat that promises pure dessert bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Dry Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/3 cup (35 grams) cocoa powder

Additional Ingredients:

• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and coat a 9-inch springform pan with grease to ensure easy removal.
2. Create the decadent brownie foundation by thoroughly blending melted butter with sugar and eggs until smooth, then gently fold in flour, cocoa powder, and salt. Incorporate vanilla extract for enhanced depth, then carefully spread the mixture evenly across the prepared pan.
3. Bake the rich brownie base for 15-18 minutes, watching for a set texture. Allow the layer to cool completely while transitioning to the next phase.
4. Craft the creamy cheesecake layer by whipping softened cream cheese with sugar until achieving a silky consistency. Gradually incorporate eggs, ensuring each is fully integrated. Infuse the mixture with espresso powder and vanilla extract for a robust coffee essence.
5. Delicately pour the cheesecake mixture over the cooled brownie foundation, creating a seamless two-layer dessert. Return to the oven and bake for 35-40 minutes, monitoring until the center sets with a gentle wobble.
6. Remove from oven and let the cheesecake cool to room temperature, then refrigerate for a minimum of 4 hours or preferably overnight to allow flavors to meld and texture to firm.
7. Before serving, optionally embellish with a dollop of whipped cream and delicate chocolate shavings to elevate the visual and taste experience.

Notes

• Swap espresso powder with instant coffee granules for a more robust coffee flavor that intensifies the dessert’s richness.
• Use room temperature ingredients to ensure smoother mixing and prevent lumpy cheesecake texture.
• Create a gluten-free version by substituting regular flour with almond or coconut flour for the brownie base.
• Add a splash of coffee liqueur to the cheesecake mixture for an extra decadent adult-friendly twist.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 178
• Sugar: 15 g
• Sodium: 36 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 37 mg