Description
Indulgent coffee brownie cheesecake merges rich chocolate and creamy espresso layers into a dreamy dessert. Chocolate lovers will savor each luxurious bite of this irresistible treat that promises pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Dry Ingredients:
- 1/2 cup (60 grams) all-purpose flour
- 1/3 cup (35 grams) cocoa powder
Additional Ingredients:
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the oven at 350F (175C) and coat a 9-inch springform pan with grease to ensure easy removal.
- Create the decadent brownie foundation by thoroughly blending melted butter with sugar and eggs until smooth, then gently fold in flour, cocoa powder, and salt. Incorporate vanilla extract for enhanced depth, then carefully spread the mixture evenly across the prepared pan.
- Bake the rich brownie base for 15-18 minutes, watching for a set texture. Allow the layer to cool completely while transitioning to the next phase.
- Craft the creamy cheesecake layer by whipping softened cream cheese with sugar until achieving a silky consistency. Gradually incorporate eggs, ensuring each is fully integrated. Infuse the mixture with espresso powder and vanilla extract for a robust coffee essence.
- Delicately pour the cheesecake mixture over the cooled brownie foundation, creating a seamless two-layer dessert. Return to the oven and bake for 35-40 minutes, monitoring until the center sets with a gentle wobble.
- Remove from oven and let the cheesecake cool to room temperature, then refrigerate for a minimum of 4 hours or preferably overnight to allow flavors to meld and texture to firm.
- Before serving, optionally embellish with a dollop of whipped cream and delicate chocolate shavings to elevate the visual and taste experience.
Notes
- Swap espresso powder with instant coffee granules for a more robust coffee flavor that intensifies the dessert’s richness.
- Use room temperature ingredients to ensure smoother mixing and prevent lumpy cheesecake texture.
- Create a gluten-free version by substituting regular flour with almond or coconut flour for the brownie base.
- Add a splash of coffee liqueur to the cheesecake mixture for an extra decadent adult-friendly twist.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 178
- Sugar: 15 g
- Sodium: 36 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 37 mg