Name: Colorful Easter Egg-Shaped Sugar Cookie Fruit Pizzas Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 package sugar cookie dough mix; 1 egg-shaped cookie cutter; 8 ounces (226 grams) brick cream cheese, softened; 6 tablespoons (85 grams) butter, softened; 2 cups (240 grams) confectioner’s sugar; 1 teaspoon vanilla extract; 1 pinch of salt; Blueberries; Strawberries; Raspberries; Kiwi; Mandarin oranges

Crafting delightful easter egg-shaped sugar cookie fruit pizzas sparks joy in every kitchen.

Pastel colors and sweet toppings create a festive canvas for creativity.

Soft sugar cookies become the perfect base for a fruity masterpiece.

Fresh berries and creamy spread transform simple ingredients into edible art.

Playful designs invite you to experiment with vibrant fruit combinations.

Kids and adults alike will marvel at these whimsical treats.

Let your imagination run wild and make these adorable desserts that celebrate spring’s cheerful spirit.

How can I make the sugar cookies from scratch?

You can make sugar cookies from scratch using flour, butter, sugar, eggs, vanilla extract, and baking powder. Mix ingredients, chill the dough, roll out, and cut into egg shapes before baking.

What type of fruits work best for decorating?

Berries like strawberries, raspberries, and blueberries work wonderfully. Kiwi, mandarin oranges, and sliced grapes also create vibrant and delicious designs on the fruit pizza cookies.

Can I make the cream cheese frosting ahead of time?

Yes, you can prepare the cream cheese frosting 2-3 days in advance. Store it in an airtight container in the refrigerator and bring to room temperature before spreading on the cookies.

Craft Festive Dessert: Create stunning Easter-themed treats that look like miniature edible art pieces perfect for holiday celebrations.
Customize Creatively: Easily personalize each cookie with different fruit combinations, making every sugar pizza unique and visually appealing for kids and adults.
Quick Family Activity: Involve children in decorating these colorful cookies, turning baking into a fun and interactive bonding experience with simple steps anyone can follow.
No-Stress Preparation: Simple ingredients and straightforward instructions make this recipe accessible for bakers of all skill levels, requiring minimal kitchen expertise.

Base:

Sugar Cookie Dough: A sweet foundation that forms the egg-shaped cookie base for this festive dessert.

Frosting:

Cream Cheese, Butter: Creamy ingredients that create a smooth and rich frosting.
Confectioner's Sugar: Adds sweetness and helps achieve a silky texture for the frosting.
Vanilla Extract: Provides a warm, classic flavor to the frosting.
Salt: Enhances the overall flavor profile of the frosting.

Topping:

Assorted Fruits: Fresh fruits that add color, freshness, and natural sweetness to the cookie pizza. These can include strawberries, blueberries, kiwi, mandarin oranges, or any other colorful fruits.

Step 1: Warm Up the Oven

Prepare your oven according to the sugar cookie dough package or recipe guidelines. This will ensure the perfect baking environment for your delightful treats.

Step 2: Shape Egg-Tastic Cookies

Roll out the sugar cookie dough to a smooth ¼ inch thickness. Use an egg-shaped cookie cutter to create adorable cookie bases that will become your fruity masterpieces.

Step 3: Bake to Perfection

Transfer the egg-shaped cookies onto a baking sheet. Follow the baking instructions carefully.

Once golden and delicious, remove from the oven and let them cool completely on a wire rack.

Step 4: Whip Up Creamy Frosting

In a mixing bowl, blend softened cream cheese and butter until light and fluffy.

The mixture should look smooth and inviting.

Step 5: Season the Frosting

Add these flavor enhancers:

Vanilla extract
Pinch of salt

Gradually mix in confectioner’s sugar until the frosting becomes silky and well-combined.

Step 6: Prepare Fruity Decorations

Chop an assortment of colorful fruits into small, bite-sized pieces. Choose fruits that will create a vibrant and tasty topping.

Step 7: Frost with Flair

Spread a generous layer of the creamy frosting over each completely cooled cookie. Make sure to cover the entire surface evenly.

Step 8: Decorate with Fruity Designs

Artfully arrange the chopped fruits on top of the frosted cookies. Create colorful patterns and designs that will make your Easter egg cookies look absolutely stunning.

Step 9: Serve and Celebrate

Present your beautiful fruit-topped sugar cookie pizzas immediately. Enjoy the delightful combination of sweet cookie, creamy frosting, and fresh fruit!

Use chilled sugar cookie dough for cleaner egg-shaped cuts and prevent spreading during baking.
Let cookies cool completely before frosting to prevent melting and maintain crisp texture.
Select firm fruits like strawberries, kiwis, and blueberries for vibrant colors and stable toppings.
Mix cream cheese frosting just before spreading to maintain smooth, spreadable consistency.
Refrigerate fruit pizzas shortly before serving to keep cookies crisp and fruits fresh.

Pastel Paradise: Swap the cream cheese frosting with a light lemon-flavored mascarpone spread and use pastel-colored fruits like kiwi, light pink strawberries, and pale green grapes.
Tropical Treasure: Replace traditional fruits with mango, pineapple, and coconut flakes, creating a vibrant Hawaiian-inspired cookie pizza with a hint of rum extract in the frosting.
Berry Bliss: Focus exclusively on berries like raspberries, blueberries, and blackberries, using a raspberry-infused cream cheese frosting for an intensely fruity experience.
Chocolate Dream: Create a chocolate sugar cookie base, use chocolate cream cheese frosting, and top with chocolate-dipped fruit pieces like strawberries and mandarin oranges for decadent Easter treats.

Pair with Vibrant Fruit Punch: Mix a refreshing blend of strawberry, orange, and pineapple juices to complement the sweet and fruity cookie pizza.
Enhance with Lemon Sorbet: Serve a scoop of tangy lemon sorbet alongside the cookies for a palate-cleansing contrast to the rich cream cheese frosting.
Match with Sparkling Rosé: Choose a light, slightly sweet sparkling rosé that echoes the delicate fruit flavors and provides a festive Easter celebration touch.
Complement with Vanilla Bean Whipped Cream: Dollop a small portion of homemade vanilla bean whipped cream next to the cookie for an extra layer of creamy indulgence.

Refrigerate: Store decorated fruit pizzas in an airtight container, layering with parchment paper between each cookie, and keep chilled for up to 2 days. The fresh fruits might soften quickly, so consume within 24 hours for best texture.
Freeze Undecorated: Preserve plain sugar cookies in a freezer-safe container for up to 3 weeks. Separate layers with wax paper to prevent sticking, ensuring cookies remain crisp and fresh.
Thaw Gently: Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes. Avoid microwaving to maintain their original texture and prevent sogginess.
Retouch Frosting: Before serving previously refrigerated or thawed cookies, quickly re-whip the cream cheese frosting to restore its fluffy consistency.

Mia Thompson

Pastry Chef & Content Creator

Expertise

Creating wholesome, seasonal desserts with a focus on nutrition.
Developing recipes on healthy baking alternatives.
Experimenting with plant-based and gluten-free recipes.

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.

Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.