The Heartwarming Marry Me Chicken Soup Recipe That Sparks Joy

Craving a comforting marry me chicken soup that promises pure culinary magic?

Aromas of herbs and tender meat will instantly captivate your senses.

Hearty ingredients blend seamlessly in this soul-warming creation.

Each spoonful carries memories of cozy kitchen moments.

Mediterranean influences shine through with subtle, rich seasonings.

Delicate yet robust flavors dance across your palate.

You’ll fall head over heels with this irresistible recipe that feels like a warm embrace.

Grab your ingredients and let’s make something extraordinary together.

FAQs

• How do I prevent the pasta from becoming mushy?

Cook the pasta at medium-low heat and stir occasionally to ensure even cooking and prevent sticking.

• Can I use dried herbs instead of fresh basil?

Yes, use 1 teaspoon of dried basil as a substitute for fresh basil. The flavor will be slightly more concentrated.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken are excellent options. You can also use cooked, shredded chicken breast for the best texture.

• Is this dish spicy?

The recipe is mild, but you can add red pepper flakes for extra heat during the final garnish stage. Adjust according to your spice preference.

Rich Creamy Chicken Pasta: Comforts of Creaminess

• Speedily Satisfying: Whip up this delectable chicken pasta in just a few simple steps, perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Flavor-Packed Comfort: Packed with sun-dried tomatoes, creamy cheese, and aromatic herbs, this dish delivers an explosion of rich, comforting flavors that'll make everyone at the table happy.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines all ingredients seamlessly, saving you time and effort while creating a restaurant-worthy meal right at home.
• Customizable Cuisine: Easily adapt the recipe by swapping spinach for other greens, changing the protein, or adjusting spice levels to suit your family's taste preferences and dietary needs.

What’s Inside Rich Chicken Pasta

• Chicken: A lean protein that adds hearty flavor and substance to the pasta dish.
• Cream Cheese: Provides rich, tangy creaminess and helps create a smooth sauce.
• Parmesan Cheese: Offers a sharp, salty taste that enhances the overall depth of the recipe.

• Onion, Garlic: Classic flavor base that builds a strong aromatic foundation for the dish.
• Sun-dried Tomatoes: Adds intense, concentrated tomato flavor with a slightly sweet and tangy profile.
• Spinach: Introduces a fresh, green element with additional nutritional value.

• Broth: Creates the initial liquid base for cooking the pasta and developing the sauce.
• Heavy Cream: Contributes to the rich and luxurious texture of the pasta.
• Tomato Paste: Provides concentrated tomato flavor and helps thicken the sauce.
• Basil: Brings a fresh, herbal note to the dish.
• Salt and Seasonings: Enhance and balance the overall flavor profile.

• Sun-dried Tomato Oil: Infuses an extra layer of tomato flavor into the cooking process.
• Pasta: The main carbohydrate component that absorbs the creamy sauce.

How to Pull Off Creamy Chicken Pasta

Step 1: Warm Up the Pan

Drizzle sun-dried tomato oil into a Dutch oven and heat over medium temperature.

The oil will create a delicious base for your sauce.

Step 2: Sauté Aromatic Vegetables

Toss chopped onions and minced garlic into the pan.

Stir and cook until they become soft and fragrant, about 3-4 minutes.

The kitchen will start smelling amazing.

Step 3: Build Flavor Foundation

Add tomato paste and sun-dried tomatoes to the pan.

Stir and cook for 2 minutes, allowing the ingredients to caramelize and develop deep, rich flavors.

Step 4: Create Creamy Sauce

Pour in chicken broth, heavy cream, fresh basil, salt, and your favorite seasonings.

Bring the mixture to a rolling boil, stirring occasionally to blend all the ingredients.

Step 5: Cook the Pasta

Add pasta directly into the sauce.

Reduce heat to medium-low and let it simmer for 12 minutes.

The pasta will absorb all the incredible flavors of the sauce.

Step 6: Lower the Heat

Reduce the burner to low, preparing for the final touches of the dish.

Step 7: Add Finishing Ingredients

• Fresh spinach
• Cooked chicken
• Cream cheese
• Grated Parmesan

Step 8: Final Touches

Cook for an additional 5 minutes until the cheese melts completely.

Sprinkle extra Parmesan, fresh basil leaves, and a pinch of red pepper flakes on top for a burst of color and flavor.

Creamy Pasta – Tips to Make It Perfect

• Use the sun-dried tomato oil for an extra layer of rich, tangy taste that enhances the entire dish's depth.
• Stir frequently during cooking to ensure even texture and prevent noodles from sticking together.
• Cut cream cheese into small cubes for smoother, faster melting and more even distribution throughout the pasta.
• Swap chicken with grilled shrimp, tofu, or plant-based chicken for diverse dietary preferences and exciting variations.
• Add a splash of pasta water if the sauce becomes too thick, creating a silky, perfectly consistent texture.

Pasta, Reinvented: New Creamy Ideas

• Gluten-Free Version: Replace regular pasta with gluten-free pasta made from rice, corn, or chickpea flour. Use gluten-free tomato paste and verify all seasonings are certified gluten-free.
• Vegetarian Option: Swap chicken with roasted tofu or white beans. Add extra mushrooms or plant-based protein like tempeh for additional texture and flavor.
• Dairy-Free Alternative: Use coconut cream instead of heavy cream. Replace cream cheese with dairy-free cream cheese alternatives. Substitute Parmesan with nutritional yeast for a cheesy flavor.
• Low-Carb Adaptation: Replace pasta with zucchini noodles or cauliflower rice. Use Greek yogurt instead of cream cheese to maintain creamy consistency while reducing carbohydrates.

Serving Up Creamy Chicken Pasta Warmth

• Pasta Party Platter: Create a vibrant spread with crisp green salad and garlic bread, enhancing the creamy chicken pasta's rich flavors.
• Mediterranean Mezze Magic: Serve alongside kalamata olives, cucumber slices, and tzatziki sauce for a Mediterranean-inspired side that complements the sun-dried tomato notes.
• Wine Pairing Perfection: Select a crisp white wine like Pinot Grigio or Sauvignon Blanc to balance the dish's creamy texture and cut through its richness.
• Fresh Herb Finishing Touch: Sprinkle extra fresh basil and a light dusting of red pepper flakes for added brightness and a subtle kick just before serving.

Chicken Pasta: Easy Storage Plans

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the pasta's flavor.
• Pack the cooled pasta in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2 months to maintain quality and taste.
• Place a single serving in a microwave-safe dish, add a splash of chicken broth or cream to restore moisture. Cover and heat in 30-second intervals, stirring between each to ensure even warming.

Comforting Marry Me Chicken Soup Recipe

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4.8 from 35 reviews

• Total Time: 29 minutes
• Yield: 6 1x

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Description

Creamy marry me chicken soup delivers Italian-inspired comfort with tender chicken, sun-dried tomatoes, and parmesan in a rich, velvety broth. Guaranteed to win hearts, this soul-warming dish promises pure culinary romance you won’t want to miss.

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Ingredients

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Main Proteins:

• 2 cups rotisserie chicken, shredded
• 2 packages (32 ounces each) chicken broth

Dairy and Cream:

• 1 cup heavy whipping cream
• 8 ounces cream cheese, cubed
• 1 1/2 ounces Parmesan cheese, shredded

Vegetables and Aromatics:

• 1 1/2 cups yellow onion, chopped
• 4 garlic cloves, minced
• 3 cups fresh baby spinach, chopped
• 1/2 cup sun-dried tomatoes in oil, julienned

Pasta and Seasonings:

• 8 ounces medium shell pasta
• 3 tablespoons tomato paste
• 1 tablespoon oil from sun-dried tomato jar
• 4 teaspoons fresh basil, chopped
• 2 teaspoons kosher salt
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper

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Instructions

1. Warm the sun-dried tomato oil in a Dutch oven over medium heat until shimmering.
2. Sauté chopped onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
3. Introduce tomato paste and sun-dried tomatoes, stirring continuously to develop rich flavors for 2 minutes.
4. Pour in chicken broth, heavy cream, fresh basil, salt, and selected seasonings, then bring the mixture to a rolling boil.
5. Add uncooked pasta, reduce heat to medium-low, and simmer for 12 minutes, stirring occasionally to prevent sticking.
6. Lower heat to the lowest setting, allowing the pasta to absorb remaining liquid.
7. Gently fold in fresh spinach leaves, cooked shredded chicken, cream cheese, and grated Parmesan, ensuring even distribution.
8. Continue cooking for 5 minutes until cheese melts completely and creates a smooth, creamy consistency.
9. Transfer to serving dishes and garnish with additional Parmesan cheese, torn fresh basil leaves, and a sprinkle of red pepper flakes for a vibrant finish.

Notes

• Select high-quality sun-dried tomatoes packed in oil for deeper, richer flavor profiles.
• Keep extra pasta water handy to adjust sauce consistency if needed during cooking.
• Use rotisserie chicken for quicker meal preparation without compromising taste.
• Consider gluten-free pasta options like chickpea or zucchini noodles for dietary adaptations.

• Prep Time: 10 minutes
• Cook Time: 19 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 391 kcal
• Sugar: 3 g
• Sodium: 1394 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 93 mg