Magical Confetti Layer Cake Recipe: Bring Joy To Every Slice

Crafting a spectacular confetti layer cake brings pure joy to any celebration!

Colorful sprinkles dancing through soft, fluffy layers create instant excitement for everyone at the party.

Sweet memories start forming the moment you mix those magical rainbow bits into creamy batter.

Birthdays, graduations, and spontaneous gatherings become extraordinary with this playful dessert.

Light vanilla undertones complement the festive bursts of color throughout each delectable slice.

Vibrant and whimsical, this cake promises to spark smiles and delight across the room.

You’ll want to grab your mixing bowl and start baking right now!

FAQs

• What are sprinkles made of?

Sprinkles are typically made from sugar, corn syrup, cornstarch, food coloring, and wax, creating those colorful tiny sugar decorations that add fun to baked goods.

• Can I use different types of sprinkles in this cake?

Yes, you can use rainbow, nonpareils, jimmies, or confetti-style sprinkles to customize your cake’s look and add personal flair.

• Why do I fold sprinkles into the batter last?

Folding sprinkles gently at the end prevents color bleeding and maintains their shape, ensuring vibrant specks throughout the cake without turning the batter completely colored.

Why Confetti Layer Cake Is Perfect for Parties

• Celebrate Joyfully: This colorful cake brings instant happiness with its playful sprinkles and festive appearance, perfect for birthdays, parties, and special moments that call for extra cheer.
• Quick Kitchen Magic: Designed for home bakers of all skill levels, the recipe requires simple ingredients and basic mixing techniques, making it accessible for beginners and enjoyable for experienced cooks.
• Kid-Friendly Baking Adventure: Children will love helping mix sprinkles into the batter and decorating the cake, transforming baking from a chore into a fun family bonding activity that creates delicious memories.
• Crowd-Pleasing Dessert: The cake's vibrant look and sweet flavor make it a guaranteed hit at gatherings, sure to delight both kids and adults with its whimsical and delectable presentation.

Confetti Layer Cake Ingredients

• All-Purpose Flour: A versatile ingredient that provides structure and texture to the cake.
• Baking Powder: A leavening agent that helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.

• Unsalted Butter: Adds richness and moisture to the cake, creating a tender crumb.
• Granulated Sugar: Provides sweetness and helps to create a soft texture.
• Eggs: Bind the ingredients together and add structure to the cake.
• Vanilla Extract: Adds a classic, warm flavor to the cake.

• Milk: Adds moisture and helps create a smooth batter consistency.
• Sprinkles, Rainbow Sprinkles: Colorful additions that create a festive, confetti-like appearance in the cake.
• Buttercream Frosting: A sweet, creamy topping that completes the cake's decorative look and adds extra flavor.

How to Make Confetti Layer Cake

Step 1: Prep Your Baking Space

Heat the oven to a toasty 350F.

Grab two 9-inch cake pans and give them a generous coating of cooking spray or butter to prevent sticking.

Step 2: Create the Dry Mix

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly blended and lump-free.

Step 3: Whip Up the Wet Base

• Softened butter
• Granulated sugar

Beat until the mixture becomes light and fluffy.

Crack in the eggs one at a time, mixing thoroughly after each addition.

Pour in vanilla extract and mix until everything is smooth and well combined.

Step 4: Merge Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients, alternating with milk.

Mix gently after each addition to keep the batter smooth.

Sprinkle in colorful jimmies or rainbow sprinkles, folding them in gently to distribute evenly.

Step 5: Bake the Celebration Layers

Divide the batter equally between the two prepared cake pans.

Smooth the tops with a spatula.

Slide the pans into the preheated oven and bake for 25-30 minutes.

The cakes are done when a toothpick inserted in the center comes out clean.

Step 6: Cool and Decorate

Remove the cakes from the oven and let them cool in the pans for 10 minutes.

Transfer to a wire rack and allow them to cool completely.

Once cooled, spread a layer of creamy buttercream between the layers and on the outside.

Shower the cake with extra sprinkles for a festive finish.

Tips for Confetti Layer Cake

• Toss sprinkles in a bit of flour before folding into batter to keep them evenly distributed and prevent sinking to the bottom of the cake.
• Beat butter and sugar for at least 3-4 minutes to incorporate air, creating a lighter, more tender cake crumb.
• Allow cakes to cool entirely on a wire rack to prevent buttercream from melting and ensure smooth, even frosting.
• Store leftover cake in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.
• Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version of this festive cake.

Variations of Confetti Layer Cake

• Gluten-Free Confetti Cake: Replace all-purpose flour with gluten-free flour blend, ensuring a safe option for those with gluten sensitivities while maintaining the cake's festive sprinkle-filled texture.
• Vegan Celebration Cake: Swap butter with coconut oil, eggs with flax eggs, and use plant-based milk to create a dairy-free and egg-free version that still captures the playful confetti spirit.
• Low-Sugar Rainbow Cake: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the colorful sprinkle excitement intact for health-conscious bakers.
• Dairy-Free Funfetti Creation: Use almond milk instead of regular milk, coconut cream for frosting, and ensure all ingredients are dairy-free to accommodate lactose-intolerant cake lovers.

Serving Confetti Layer Cake

• Colorful Party Platter: Serve slices on a vibrant cake stand surrounded by rainbow sprinkles for a festive birthday celebration.
• Surprise Center Stage: Cut a slice to reveal the colorful sprinkles hidden inside the cake, creating a delightful visual and taste experience.
• Scoop of Joy: Pair each slice with a scoop of vanilla ice cream or whipped cream to complement the cake's sweet and playful texture.
• Beverage Buddy: Accompany the cake with fun drinks like milkshakes, colorful smoothies, or sparkling lemonade to enhance the celebratory mood.

Storing Confetti Layer Cake

• Store cooled cake in an airtight container for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and maintain moisture.
• Carefully wrap unfrosted cake layers in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before frosting.
• Cut individual slices, wrap separately in plastic wrap, then place in freezer bag. Store for up to 1 month. Thaw at room temperature for 30-45 minutes.
• Warm refrigerated cake slice in microwave for 10-15 seconds. For frozen slices, let thaw completely before enjoying at room temperature for best texture and flavor.

Confetti Layer Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 23 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Colorful layers dance in this whimsical confetti layer cake, celebrating joy with each delightful slice. Sweet memories unfold through playful sprinkles and creamy frosting, inviting you to savor pure happiness in every delectable bite.

---

Ingredients

Scale 1x2x3x

Cake Base:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons (10 milliliters) baking powder
• 1/2 teaspoon (2.5 milliliters) salt

Wet Ingredients:

• 1 cup (226 grams) unsalted butter
• 4 large eggs
• 1 cup (240 milliliters) whole milk
• 2 teaspoons (10 milliliters) vanilla extract

Decorative Ingredients:

• 1/2 cup rainbow sprinkles
• 2 cups buttercream frosting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare oven at 350°F and thoroughly coat two 9-inch cake pans with non-stick spray or butter.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, ensuring no lumps remain.
3. Cream softened butter and granulated sugar using an electric mixer until light and airy, approximately 3-4 minutes.
4. Incorporate eggs one at a time, blending thoroughly after each addition, then mix in pure vanilla extract.
5. Gradually incorporate dry ingredients into butter mixture, alternating with milk, mixing until just combined and smooth.
6. Gently fold colorful sprinkles into batter, distributing evenly to prevent clumping.
7. Divide batter equally between prepared cake pans, smoothing surfaces with a spatula for even baking.
8. Bake in preheated oven for 27-32 minutes, checking doneness with a toothpick inserted in center.
9. Remove cakes and allow to cool in pans for 10 minutes, then transfer to wire rack for complete cooling.
10. Prepare buttercream frosting and apply generously between layers and across cake exterior.
11. Decorate top and sides with additional sprinkles, creating a festive and colorful presentation.

Notes

• Toast sprinkles slightly in a dry pan before adding to batter to enhance their color and prevent bleeding into the cake.
• Use clear vanilla extract to maintain the cake’s bright white appearance and prevent discoloration.
• Freeze cake layers for 30 minutes before frosting to reduce crumbs and create a smoother decorating surface.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cake’s tender texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 310 kcal
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg