Dreamy Cookie Dough Snickers & Reese’s Ice Cream Recipe

Whipping up this cookie dough snikers & reese’s ice cream promises an indulgent adventure for dessert enthusiasts.

Sweet tooths will absolutely melt over this decadent creation.

Layers of creamy richness blend perfectly with chunks of chocolate and peanut butter.

Unexpected textures dance across your palate with each spoonful.

Craving something wildly delicious yet simple to prepare?

No complicated techniques stand between you and this dreamy treat.

Buckle up for a mouthwatering journey that guarantees pure dessert bliss.

What Makes Cookie Dough Snickers Ice Cream Special

• Celebrate Indulgence: Dive into a decadent dessert that combines multiple beloved treats in one delightful scoop, perfect for satisfying intense sweet cravings.
• Customize with Ease: Swap out candy bars or add different mix-ins to create your own signature ice cream, making it a versatile recipe for personal creativity.
• Quick No-Fuss Preparation: Whip up this luxurious dessert with simple ingredients and basic kitchen tools, requiring minimal cooking skills and time commitment.
• Crowd-Pleasing Dessert: Guaranteed to impress both kids and adults alike, this ice cream brings together classic flavors that everyone loves, making it ideal for gatherings and family nights.

Ingredients Needed for Cookie Dough Snickers Ice Cream

• Heavy Cream: A rich and creamy foundation that provides a smooth texture to the ice cream.
• Milk: Adds lightness and helps create a balanced ice cream consistency.
• Sugar: Sweetens the ice cream and helps prevent ice crystals from forming.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Snickers, Reese's: Popular candy bars that add delightful chunks of chocolate, caramel, and peanut butter throughout the ice cream.
• Mini Chocolate Chips: Provide extra chocolate bursts and textural contrast.

• Edible Cookie Dough: Introduces a soft, sweet element that mimics the classic cookie dough ice cream experience without raw egg risks.

Instructions to Make Cookie Dough Snickers Ice Cream

Step 1: Create Creamy Ice Cream Base

• Heavy cream
• Milk
• Sugar
• Vanilla extract

Blend everything thoroughly to ensure a silky, consistent texture.

Step 2: Churn the Ice Cream

Pour the liquid mixture into your ice cream maker and follow the manufacturer’s churning instructions.

This process will transform your liquid base into a soft, creamy texture.

Step 3: Add Delicious Candy Chunks

• Chopped Snickers bars
• Chopped Reese's peanut butter cups
• Mini chocolate chips
• Crumbled edible cookie dough

Ensure the candy pieces are evenly distributed throughout the ice cream.

Step 4: Freeze and Enjoy

Transfer the ice cream to an airtight container.

Place in the freezer and let it set for at least 4 hours.

This allows the ice cream to firm up and the flavors to meld together perfectly.

When ready, scoop and indulge in your homemade candy-loaded ice cream treat!

Tips to Get Perfect Cookie Dough Ice Cream Texture

• Refrigerate the base for 30 minutes before churning to enhance flavor development and texture smoothness.
• Let Snickers, Reese's, and cookie dough sit at room temperature for 5 minutes before adding to prevent hard frozen chunks.
• Cover ice cream surface with plastic wrap directly touching the surface to minimize air exposure and freezer burn.
• Chop candy into small, uniform pieces to ensure even distribution throughout the ice cream.
• Let ice cream sit at room temperature for 3-5 minutes before scooping to achieve the perfect creamy consistency.

Variations to Try with Cookie Dough Snickers Ice Cream

• Vegan Delight: Replace heavy cream and milk with coconut cream and almond milk. Swap Snickers and Reese's for dairy-free chocolate chunks and nut butter pieces.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar. Incorporate sugar-free chocolate chips and protein-based cookie dough for a healthier treat.
• Gluten-Free Version: Use gluten-free cookie dough and ensure all chocolate additions are certified gluten-free. Verify ingredient labels for safe consumption.
• Protein Power Boost: Add vanilla protein powder to the base mixture. Include protein-rich nut chunks and chocolate-coated protein crisps for extra nutrition.

Ideas for Serving Cookie Dough Snickers Ice Cream

• Sweet Scoop Pairing: Serve this decadent ice cream in waffle cones for a classic dessert experience that captures childhood nostalgia.
• Sundae Style: Top each serving with extra chopped Snickers and Reese's pieces, drizzled with warm chocolate sauce for an indulgent presentation.
• Dessert Companion: Complement the rich ice cream with a side of warm brownies or chocolate lava cake to enhance the overall chocolate lover's dream.
• Chilled Dessert Platter: Create an ice cream bar with various toppings like crushed nuts, caramel sauce, and whipped cream, allowing guests to customize their sweet treat.

Best Storage Tips for Cookie Dough Ice Cream

• Place ice cream in an airtight container, pressing plastic wrap directly onto the surface to prevent freezer burn. Keep for up to 2 weeks in the coldest part of the freezer.
• Scoop individual servings into silicone molds or muffin tins, freeze solid, then transfer frozen portions to a freezer bag for easy single-serving access.
• Remove ice cream from freezer 5-10 minutes before serving to allow slight thawing, making scooping easier and texture smoother.
• Cover the surface with a layer of plastic wrap before sealing the container to minimize ice crystal formation and maintain creamy consistency.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in condensed milk and other ingredients before freezing.

• Is edible cookie dough safe to eat?

Use heat-treated flour and pasteurized eggs or egg-free recipe to ensure the cookie dough is safe for consumption.

• How long can I store this homemade ice cream?

The ice cream will stay fresh in the freezer for up to 2 weeks when stored in an airtight container.

• Can I substitute the candy mix-ins?

Absolutely! Feel free to use your favorite candy bars or chocolate chunks to customize the ice cream.

Cookie Dough Snikers & Reese’s Ice Cream Recipe

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4.5 from 29 reviews

• Total Time: 4 hours 35 minutes
• Yield: 4 1x

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Description

Indulgent cookie dough snikers & reese’s ice cream delivers a heavenly fusion of chocolate, peanut butter, and creamy delight. Dessert enthusiasts will savor each luxurious spoonful of this irresistible frozen treat that promises pure bliss in every bite.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (237 ml) whole milk
• 3/4 cup (150 g) granulated sugar

Candy Mix-Ins:

• 1/2 cup chopped Snickers
• 1/2 cup chopped Reese’s
• 1/2 cup mini chocolate chips

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Whisk heavy cream, milk, sugar, and vanilla extract in a large mixing bowl until ingredients are thoroughly integrated and smooth.
2. Pour the creamy base into an ice cream maker, then churn at medium speed for approximately 20-25 minutes according to the manufacturer’s guidelines.
3. During the final 5 minutes of churning, gently incorporate chopped Snickers bars, Reese’s pieces, mini chocolate chips, and crumbled edible cookie dough into the churning mixture, ensuring even distribution.
4. Carefully transfer the enriched ice cream to a freezer-safe container with an airtight seal, smoothing the surface to create an even layer.
5. Place the container in the freezer and allow the ice cream to solidify for a minimum of 4 hours, preferably overnight, to achieve optimal texture and flavor melding.
6. When ready to serve, remove the ice cream from the freezer 5-10 minutes before scooping to soften slightly, which will make portioning easier and enhance the creamy consistency.

Notes

• Chill all ingredients beforehand to ensure a smoother, creamier ice cream texture.
• Use room temperature heavy cream and milk for better incorporation and smoother blending.
• Opt for full-fat dairy to create a rich, luxurious mouthfeel and prevent ice crystals from forming.
• For a lighter version, substitute half-and-half or whole milk, understanding the texture might be slightly less creamy.

• Prep Time: 10 minutes
• Cook Time: 4 hours 25 minutes
• Category: Desserts
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 479
• Sugar: 45 g
• Sodium: 116 mg
• Fat: 31 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 115 mg