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Cookie Dough Snikers & Reeses Ice Cream Recipe

Cookie Dough Snikers & Reese’s Ice Cream Recipe


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4.5 from 29 reviews

  • Total Time: 4 hours 35 minutes
  • Yield: 4 1x

Description

Indulgent cookie dough snikers & reese’s ice cream delivers a heavenly fusion of chocolate, peanut butter, and creamy delight. Dessert enthusiasts will savor each luxurious spoonful of this irresistible frozen treat that promises pure bliss in every bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups (473 ml) heavy cream
  • 1 cup (237 ml) whole milk
  • 3/4 cup (150 g) granulated sugar

Candy Mix-Ins:

  • 1/2 cup chopped Snickers
  • 1/2 cup chopped Reese’s
  • 1/2 cup mini chocolate chips

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Instructions

  1. Whisk heavy cream, milk, sugar, and vanilla extract in a large mixing bowl until ingredients are thoroughly integrated and smooth.
  2. Pour the creamy base into an ice cream maker, then churn at medium speed for approximately 20-25 minutes according to the manufacturer’s guidelines.
  3. During the final 5 minutes of churning, gently incorporate chopped Snickers bars, Reese’s pieces, mini chocolate chips, and crumbled edible cookie dough into the churning mixture, ensuring even distribution.
  4. Carefully transfer the enriched ice cream to a freezer-safe container with an airtight seal, smoothing the surface to create an even layer.
  5. Place the container in the freezer and allow the ice cream to solidify for a minimum of 4 hours, preferably overnight, to achieve optimal texture and flavor melding.
  6. When ready to serve, remove the ice cream from the freezer 5-10 minutes before scooping to soften slightly, which will make portioning easier and enhance the creamy consistency.

Notes

  • Chill all ingredients beforehand to ensure a smoother, creamier ice cream texture.
  • Use room temperature heavy cream and milk for better incorporation and smoother blending.
  • Opt for full-fat dairy to create a rich, luxurious mouthfeel and prevent ice crystals from forming.
  • For a lighter version, substitute half-and-half or whole milk, understanding the texture might be slightly less creamy.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 25 minutes
  • Category: Desserts
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 479
  • Sugar: 45 g
  • Sodium: 116 mg
  • Fat: 31 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 46 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 115 mg