Irresistibly Fudgy Cookies & Cream Brownies Recipe

Decadent chocolate brownies with cookies & cream swirled throughout promise an irresistible dessert adventure.

Smooth chocolate batter meets crunchy cookie pieces in a delightful fusion.

Creamy white cookie fragments create magical marble patterns against rich dark backgrounds.

Chocolate lovers will find themselves enchanted by these indulgent squares.

Each bite delivers a perfect balance between fudgy brownie texture and crisp cookie crumbles.

Layers of intense flavor meld together, creating a seriously addictive treat.

You can’t help but fall in love with this incredible dessert that transforms ordinary brownies into something extraordinary.

Why Cookies & Cream Brownies Win Hearts

• Quick and Simple Baking: Transform a basic brownie mix into a delightful dessert with minimal extra effort by adding crushed Oreo cookies.
• Crowd-Pleasing Dessert: Combine two beloved treats – brownies and Oreo cookies – creating an irresistible sweet that appeals to both kids and adults.
• Versatile Treat for Any Occasion: Perfect for potlucks, birthday parties, family gatherings, or casual weekend snacking with its universal chocolate appeal.
• Beginner-Friendly Recipe: Requires no advanced baking skills, making it an excellent option for novice bakers or those wanting a stress-free dessert preparation.

Cookies & Cream Brownies Ingredients

• Brownie Mix: A pre-made or homemade chocolate brownie base that provides the rich, fudgy foundation for the dessert.
• Oreo Cookies: Classic chocolate sandwich cookies that add crunch and extra flavor to the brownie mixture.

• Baking Pan: A standard square or rectangular pan that allows even baking and easy cutting of brownies.
• Cooking Spray, Parchment Paper: Helps prevent the brownies from sticking to the pan and ensures easy removal.

• Powdered Sugar, Chocolate Drizzle: Provides a decorative and sweet finishing touch to the brownies.

How to Make Cookies & Cream Brownies

Step 1: Warm Up the Oven

Fire up your oven and set the temperature according to your favorite brownie recipe.

If you’re using a boxed mix, follow the instructions on the package for perfect temperature settings.

Step 2: Crush Those Oreos

Grab a bunch of Oreo cookies and transform them into delightful crumbles.

You can use a rolling pin, food processor, or even your hands to break them into chunky pieces that will add amazing texture to your brownies.

Step 3: Mix Oreo Magic into Batter

Take your prepared brownie batter and gently swirl in the crushed Oreo pieces.

Fold them carefully to ensure they’re evenly distributed throughout the mixture, creating pockets of creamy cookie goodness.

Step 4: Prepare the Baking Pan

Grab a baking pan and line it with parchment paper or give it a light coating of cooking spray.

This will help prevent the brownies from sticking and make them easier to remove later.

Step 5: Pour and Spread

Carefully transfer the Oreo-studded brownie batter into the prepared pan.

Use a spatula to spread the mixture evenly, making sure it reaches all corners of the pan.

Step 6: Bake to Perfection

Slide the pan into the preheated oven and bake according to your brownie recipe instructions.

Typically, this takes around 25-30 minutes, but keep an eye on them to avoid overcooking.

Step 7: Cool and Slice

Once baked, remove the brownies from the oven and let them cool completely.

This patience will help them set and make cutting into perfect squares much easier.

Slice and enjoy your cookies and cream brownie masterpiece!

Cookies & Cream Brownies Tips

• Roughly chop Oreos for varied texture and more pronounced cookie pieces throughout the brownies.
• Line the baking pan with parchment paper for easy removal and crisp edges.
• Check brownies 5 minutes before recommended baking time to avoid overcooking and ensure fudgy center.
• Use double-stuffed Oreos for extra creamy and rich cookie swirls in the brownie batter.
• Allow brownies to cool entirely at room temperature before cutting to maintain clean, sharp edges.

Cookies & Cream Brownies Variations

• Gluten-Free Crunch Brownies: Replace regular Oreos with gluten-free chocolate sandwich cookies and use a gluten-free brownie mix for a celiac-friendly version.
• Vegan Chocolate Chunk Brownies: Swap Oreos with dairy-free chocolate sandwich cookies and use a vegan brownie mix made with plant-based ingredients.
• Low-Sugar Chocolate Swirl Brownies: Choose sugar-free chocolate sandwich cookies and a low-sugar brownie mix to reduce overall sugar content.
• Almond Butter Chocolate Brownies: Mix crushed chocolate sandwich cookies with almond butter into the brownie batter for a nutty, protein-rich alternative.

Serving Cookies & Cream Brownies

• Dessert Duo Delight: Pair these brownies with a scoop of vanilla ice cream for a classic sweet combination that enhances the chocolate and cookie crunch.
• Party Platter Presentation: Arrange the brownies on a decorative platter with a light dusting of powdered sugar and some whole Oreo cookies around the edges for a stunning display.
• Midnight Snack Magic: Wrap individual brownies in parchment paper for an easy grab-and-go treat perfect for late-night cravings or packed lunches.
• Decadent Drizzle Option: Create a simple chocolate or cream cheese glaze to drizzle on top, adding an extra layer of indulgence to the already rich brownies.

Storing Cookies & Cream Brownies

• Store cooled brownies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Keep brownies in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources.
• Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes until slightly warm and soft.

FAQs

• Can I use homemade brownie batter instead of a box mix?

Yes, absolutely! Homemade brownie batter works perfectly and can often taste richer and more flavorful than boxed mixes.

• How many Oreo cookies should I use for this recipe?

Typically, 10-12 Oreo cookies are ideal for one batch of brownies. Crush them into small chunks for the best texture and distribution throughout the batter.

• Are there any tips for getting clean, neat brownie squares?

Let the brownies cool completely before cutting. Use a sharp knife and wipe it clean between cuts for smooth, precise edges.

• Can I add extra toppings to these brownies?

Yes! Consider drizzling melted chocolate, adding a cream cheese swirl, or sprinkling additional crushed Oreos on top after baking for extra decadence.

Cookies & Cream Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate cookies & cream brownies blend rich cocoa with creamy sandwich cookie crumbles for an irresistible dessert. Delightful layers of fudgy goodness promise pure chocolate bliss that will make you crave another slice.

---

Ingredients

Scale 1x2x3x

Chocolate and Cream

• 1 box brownie mix
• 15 Oreo cookies
• 1/2 cup chocolate chips

Liquid Ingredients

• 2 large eggs
• 1/4 cup water
• 1/3 cup vegetable oil

Baking Essentials

• Cooking spray or parchment paper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare brownie batter following package instructions or using a homemade recipe, ensuring smooth and consistent texture.
2. Crush Oreo cookies into coarse chunks, creating varied sizes for textural interest.
3. Delicately incorporate cookie fragments into the batter, distributing evenly to guarantee each bite contains chocolate cookie pieces.
4. Transfer the enriched mixture into a greased baking pan, spreading uniformly to create an even layer.
5. Position pan in a preheated oven at recommended temperature (usually 350°F) and bake for approximately 25-30 minutes.
6. Verify doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs, indicating perfect moisture level.
7. Remove from oven and allow brownies to cool completely in the pan, which helps set the structure and intensify flavors.
8. Once thoroughly cooled, slice into precise squares using a sharp knife, cleaning the blade between cuts for clean edges.

Notes

• Crush Oreo cookies into different sizes for varied texture, ensuring some chunks remain whole for extra crunch.
• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent crumbling.
• Consider using double-stuffed Oreos for more cream filling and richer flavor in your brownies.
• Experiment with different Oreo flavors like mint or peanut butter to create unique brownie variations.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180 kcal
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg