Description
Indulgent chocolate cookies & cream brownies blend rich cocoa with creamy sandwich cookie crumbles for an irresistible dessert. Delightful layers of fudgy goodness promise pure chocolate bliss that will make you crave another slice.
Ingredients
Scale
Chocolate and Cream
- 1 box brownie mix
- 15 Oreo cookies
- 1/2 cup chocolate chips
Liquid Ingredients
- 2 large eggs
- 1/4 cup water
- 1/3 cup vegetable oil
Baking Essentials
- Cooking spray or parchment paper
Instructions
- Prepare brownie batter following package instructions or using a homemade recipe, ensuring smooth and consistent texture.
- Crush Oreo cookies into coarse chunks, creating varied sizes for textural interest.
- Delicately incorporate cookie fragments into the batter, distributing evenly to guarantee each bite contains chocolate cookie pieces.
- Transfer the enriched mixture into a greased baking pan, spreading uniformly to create an even layer.
- Position pan in a preheated oven at recommended temperature (usually 350°F) and bake for approximately 25-30 minutes.
- Verify doneness by inserting a toothpick into the center – it should emerge with a few moist crumbs, indicating perfect moisture level.
- Remove from oven and allow brownies to cool completely in the pan, which helps set the structure and intensify flavors.
- Once thoroughly cooled, slice into precise squares using a sharp knife, cleaning the blade between cuts for clean edges.
Notes
- Crush Oreo cookies into different sizes for varied texture, ensuring some chunks remain whole for extra crunch.
- Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent crumbling.
- Consider using double-stuffed Oreos for more cream filling and richer flavor in your brownies.
- Experiment with different Oreo flavors like mint or peanut butter to create unique brownie variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg