Longhorn Parmesan Crusted Chicken: The Homestyle Recipe You Crave

Craving a restaurant-quality copycat longhorn parmesan crusted chicken that’ll make your taste buds dance?

Passionate home cooks know this dish brings serious flavor to the dinner table.

Culinary magic happens when simple ingredients combine with expert techniques.

Crispy, golden edges surrounding juicy chicken create an irresistible meal everyone will love.

Each bite promises a perfect balance of seasoned coating and tender meat.

Comfort meets gourmet in this surprisingly easy recipe that looks like it came straight from a professional kitchen.

FAQs

• What makes the chicken crispy?

The combination of searing the chicken first, then topping with a Parmesan and breadcrumb mixture, and finally broiling creates a deliciously crispy exterior.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs, but adjust cooking time as they may take slightly longer to cook through compared to chicken breasts.

• Is it important to sear the chicken before baking?

Searing helps lock in moisture and adds a golden-brown color, creating a more flavorful and juicy chicken dish.

• What type of cheese works best for the topping?

A blend of mozzarella and Parmesan cheese gives the best flavor and creates a perfectly melted, crispy cheese topping.

Parmesan Crusted Chicken: Restaurant-Worthy Results

• Savor Restaurant-Quality Flavors: Recreate the beloved Longhorn Steakhouse dish right in your kitchen with simple ingredients and professional-level taste.
• Elevate Weeknight Cooking: Transform an ordinary chicken dinner into a gourmet experience that impresses family and guests without complicated techniques.
• Quick and Crowd-Pleasing Meal: Delivers maximum flavor with minimal effort, making it perfect for busy families who want a delicious dinner that everyone will love.
• Customize with Ease: Flexible recipe allows for personal touches like different cheese blends or seasoning variations to suit individual preferences.

Key Ingredients For Parmesan Crusted Chicken

• Chicken Breasts: A lean, tender cut that serves as the primary protein for this delicious copycat recipe.

• Paprika, Garlic Powder, Salt, Pepper: A classic combination of spices that adds depth and enhances the natural flavor of the chicken.

• Ranch Dressing: A creamy base that helps the cheese and breadcrumb mixture adhere to the chicken.
• Parmesan Cheese, Breadcrumbs: A crispy, savory coating that provides a golden, crunchy exterior.
• Shredded Cheese Mix: Adds extra melty, cheesy goodness to the top of the chicken.

• Olive Oil: Used for searing the chicken to create a beautiful golden-brown exterior.

Simple Steps For Parmesan Chicken At Home

Step 1: Ignite the Oven

Crank up your oven to a toasty 400F (200C) to create the perfect cooking environment for this mouthwatering chicken masterpiece.

Step 2: Spice Up the Chicken

• Paprika
• Garlic powder
• Salt
• Black pepper

Step 3: Sizzle and Brown

Splash olive oil into a skillet and create a golden-brown exterior on the chicken.

Carefully transfer the seared beauties to a waiting baking dish.

Step 4: Drench in Creamy Goodness

Generously paint the chicken breasts with ranch dressing, ensuring every inch gets a luxurious coating.

Step 5: Create the Crispy Topping

• Parmesan cheese
• Breadcrumbs

Sprinkle this crunchy mixture over the ranch-covered chicken like a delicious blanket.

Step 6: Add the Cheese Crown

Shower the chicken with a generous layer of shredded cheese mix, creating a melty, irresistible topping.

Step 7: Bake to Perfection

Send the chicken into the hot oven for 15-20 minutes.

Wait until the chicken is completely cooked through and the cheese transforms into a bubbly, golden masterpiece.

Step 8: Crisp and Serve

Switch to broil for 2-3 minutes to create an extra-crispy, golden-brown top.

Pull out the chicken and serve it piping hot, ready to wow everyone at the table.

Tips To Make Parmesan Chicken Extra Crispy

• Pat chicken dry before seasoning to ensure a crispy exterior and juicy interior.
• Use freshly grated Parmesan for maximum flavor and better melting consistency.
• Watch closely during broiling to prevent burning, as cheese can quickly go from golden to burnt.
• Reduce salt if using pre-seasoned ranch dressing to avoid an overly salty dish.
• Use a meat thermometer to confirm chicken reaches 165°F for safe consumption.

Flavor Twists For Parmesan Crusted Chicken

• Gluten-Free Option: Replace breadcrumbs with crushed gluten-free crackers or almond flour for a celiac-friendly version.
• Low-Carb Adaptation: Swap breadcrumbs with crushed pork rinds and use a low-carb ranch dressing to reduce carbohydrate content.
• Herb-Infused Variation: Incorporate fresh chopped herbs like rosemary, thyme, or basil into the Parmesan cheese mixture for an aromatic flavor boost.
• Spicy Kick Version: Add cayenne pepper or red pepper flakes to the seasoning blend for those who enjoy a fiery chicken experience.

Ways To Serve Parmesan Chicken Just Right

• Flavor Explosion Plate: Pair the chicken with roasted garlic mashed potatoes and steamed green beans for a restaurant-worthy dinner experience.
• Fresh Garden Companion: Serve alongside a crisp mixed green salad with cherry tomatoes and a light vinaigrette to balance the rich, cheesy chicken.
• Dipping Delight: Offer extra ranch or a zesty marinara sauce on the side for guests who love additional saucy options with their meal.
• Bright Side Boost: Garnish with fresh chopped parsley or chives to add a pop of color and fresh herbal notes to the golden, cheesy chicken.

Storage Tips For Parmesan Chicken Leftovers

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 34 days, ensuring maximum freshness and food safety.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months, preserving the chicken's flavor and texture.
• Preheat oven to 350F, place chicken in a baking dish, cover with foil to prevent drying. Warm for 1015 minutes until internal temperature reaches 165F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintain juiciness.

Copycat Longhorn Parmesan Crusted Chicken Recipe

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4.8 from 35 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn parmesan crusted chicken brings creamy, crispy magic to dinner tables with restaurant-quality flavor. Home chefs can easily recreate this mouthwatering dish that delivers restaurant-style indulgence right in your kitchen.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Cheeses:

• 1/2 cup (118 ml) grated Parmesan cheese
• 1 cup (236 ml) shredded provolone and mozzarella cheese mix

Coating and Seasoning:

• 1/4 cup (59 ml) panko breadcrumbs
• 1/2 cup (118 ml) ranch dressing
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Activate the oven to 400°F, creating an ideal environment for roasting the chicken to perfection.
2. Generously coat each chicken breast with a blend of robust paprika, aromatic garlic powder, and a balanced mix of salt and pepper.
3. Warm olive oil in a skillet and quickly sear the seasoned chicken, developing a golden-brown exterior that locks in moisture.
4. Carefully transfer the seared chicken to a baking dish, ensuring even placement.
5. Spread a smooth layer of creamy ranch dressing across the surface of each chicken breast, creating a rich flavor base.
6. Combine grated Parmesan cheese with crisp breadcrumbs in a mixing bowl, creating a textured coating.
7. Delicately sprinkle the Parmesan-breadcrumb mixture over the ranch-covered chicken, ensuring complete coverage.
8. Crown the chicken with a generous layer of shredded cheese blend, adding extra richness and texture.
9. Slide the prepared dish into the preheated oven and bake for 15-20 minutes, allowing the chicken to cook thoroughly and the cheese to melt completely.
10. Activate the broiler for a final 2-3 minutes, transforming the top into a crispy, golden-brown crust that adds a delightful crunch.
11. Remove from the oven and let rest briefly before serving, allowing the flavors to settle and the juices to redistribute.

Notes

• Ensure chicken is at room temperature before cooking to promote even searing and prevent dryness.
• Pat chicken breasts dry with paper towels to achieve a perfect golden-brown crust during searing.
• Choose high-quality Parmesan and a blend of cheeses for maximum flavor complexity and creamy texture.
• For a low-carb version, replace breadcrumbs with almond flour or crushed pork rinds to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 412 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 110 mg