Description
Longhorn parmesan crusted chicken brings creamy, crispy magic to dinner tables with restaurant-quality flavor. Home chefs can easily recreate this mouthwatering dish that delivers restaurant-style indulgence right in your kitchen.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Cheeses:
- 1/2 cup (118 ml) grated Parmesan cheese
- 1 cup (236 ml) shredded provolone and mozzarella cheese mix
Coating and Seasoning:
- 1/4 cup (59 ml) panko breadcrumbs
- 1/2 cup (118 ml) ranch dressing
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Activate the oven to 400°F, creating an ideal environment for roasting the chicken to perfection.
- Generously coat each chicken breast with a blend of robust paprika, aromatic garlic powder, and a balanced mix of salt and pepper.
- Warm olive oil in a skillet and quickly sear the seasoned chicken, developing a golden-brown exterior that locks in moisture.
- Carefully transfer the seared chicken to a baking dish, ensuring even placement.
- Spread a smooth layer of creamy ranch dressing across the surface of each chicken breast, creating a rich flavor base.
- Combine grated Parmesan cheese with crisp breadcrumbs in a mixing bowl, creating a textured coating.
- Delicately sprinkle the Parmesan-breadcrumb mixture over the ranch-covered chicken, ensuring complete coverage.
- Crown the chicken with a generous layer of shredded cheese blend, adding extra richness and texture.
- Slide the prepared dish into the preheated oven and bake for 15-20 minutes, allowing the chicken to cook thoroughly and the cheese to melt completely.
- Activate the broiler for a final 2-3 minutes, transforming the top into a crispy, golden-brown crust that adds a delightful crunch.
- Remove from the oven and let rest briefly before serving, allowing the flavors to settle and the juices to redistribute.
Notes
- Ensure chicken is at room temperature before cooking to promote even searing and prevent dryness.
- Pat chicken breasts dry with paper towels to achieve a perfect golden-brown crust during searing.
- Choose high-quality Parmesan and a blend of cheeses for maximum flavor complexity and creamy texture.
- For a low-carb version, replace breadcrumbs with almond flour or crushed pork rinds to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 412 kcal
- Sugar: 1 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg