Quick Homemade Copycat Starbucks Grilled Cheese Sandwich Recipe

Crafting a mouthwatering copycat starbucks grilled cheese sandwich at home brings pure culinary joy.

Cheese lovers will adore this crispy, melty masterpiece that rivals the cafe classic.

Soft sourdough bread becomes the perfect canvas for gooey goodness.

Sharp white cheddar and mozzarella create a luxurious cheese blend that melts beautifully.

Butter transforms ordinary bread into a golden, crunchy exterior with irresistible flavor.

Simple ingredients and minimal prep time make this recipe a weekday lunch dream.

What Makes Copycat Starbucks Grilled Cheese Unbeatable

• Craft a Gourmet Delight: Recreate the beloved Starbucks grilled cheese with professional-level ingredients and simple techniques that elevate a classic comfort food.
• Quick and Easy Meal Solution: Prepare this mouthwatering sandwich in minutes with minimal cooking skills, making it perfect for busy individuals or those new to cooking.
• Cheese Lover's Dream: Combine three delectable cheese varieties (mozzarella, white cheddar, and Parmesan) to create a rich, melty flavor profile that satisfies serious cheese cravings.
• Versatile Comfort Food: Enjoy as a speedy lunch, quick dinner, or satisfying snack that works for casual gatherings, solo meals, or feeding hungry kids.

Everything For A Perfect Starbucks Grilled Cheese

• Sourdough Bread: A tangy, robust bread that provides a sturdy foundation for the grilled cheese sandwich.

• Mozzarella Cheese, White Cheddar Cheese, Parmesan Cheese: A rich and flavorful combination of cheeses that melts beautifully and creates a creamy, gooey filling.

• Butter, Mayonnaise: Butter helps achieve a golden, crispy exterior, while mayonnaise adds extra flavor and aids in browning the bread.

Crafting Your Copycat Starbucks Grilled Cheese

Step 1: Prepare the Cooking Surface

Heat a skillet over medium heat to create the perfect golden-brown canvas for your sandwich.

The even temperature ensures a crispy exterior and gooey interior.

Step 2: Butter the Bread Slices

Generously spread softened butter on one side of each bread slice.

This will create a rich, golden crust that’s crispy and delicious.

Step 3: Create the Cheese Blend

• Mozzarella
• White cheddar
• Parmesan

Mix these cheeses thoroughly to create a complex, melty filling that’ll make your taste buds dance.

Step 4: Build the Sandwich

Spread mayonnaise on the non-buttered side of the bread.

This secret ingredient adds incredible flavor and helps achieve a perfect golden-brown exterior.

Layer the cheese mixture between the slices, ensuring an even distribution.

Step 5: Grill to Perfection

Carefully place the sandwich in the preheated skillet, positioning the buttered side down.

This technique guarantees a crispy, golden-brown exterior.

Step 6: Cook and Press

Grill the sandwich for 3-4 minutes on each side.

Gently press with a spatula to help the cheese melt and create an even crunch.

Watch for a beautiful golden-brown color and bubbling cheese.

Step 7: Serve and Enjoy

Remove the sandwich from the skillet and let it cool for a moment.

The brief resting time allows the cheese to set slightly and makes cutting easier.

Serve warm and savor every cheesy, crispy bite.

Secrets For Gooey Starbucks Grilled Cheese Success

• Select fresh, high-quality mozzarella, white cheddar, and Parmesan for the best flavor and melting consistency.
• Use medium heat to prevent burning and ensure even, golden-brown toasting without scorching the bread.
• Lightly press the sandwich with a spatula to help cheese melt and create a crispy, uniform exterior.
• Combine butter and mayonnaise for an extra crispy, golden-brown crust that adds rich flavor and perfect texture.
• Allow the sandwich to cool for a minute after cooking to let the cheese set and prevent burning your mouth.

Fun Variations On Starbucks Grilled Cheese Sandwich

• Vegan Cheese Lover's Sandwich: Replace dairy cheeses with plant-based mozzarella, cheddar, and nutritional yeast for a dairy-free version.
• Gluten-Free Crispy Option: Use gluten-free bread slices and ensure all cheese ingredients are certified gluten-free for celiac-friendly preparation.
• Spicy Jalapeño Fusion: Add diced jalapeños or a sprinkle of red pepper flakes between cheese layers for a zesty kick.
• Mediterranean Herb Variation: Mix in chopped fresh basil, oregano, and a light drizzle of olive oil for an herbal Mediterranean flavor profile.

Starbucks Grilled Cheese: Best Ways To Serve

• Perfect Pairing Partners: Light tomato soup creates a classic companion for this cheesy delight, balancing the rich sandwich flavors.
• Crisp Side Kick: Fresh green salad with vinaigrette dressing adds a tangy contrast and brings refreshing lightness to the meal.
• Casual Lunch Hero: Serve alongside pickled vegetables or crisp dill pickle spears to cut through the sandwich's creamy richness and provide a zesty crunch.
• Weekend Brunch Star: Complement with fresh fruit salad or mixed berries to add a sweet, bright element that enhances the overall dining experience.

Keep Your Grilled Cheese Fresh & Tasty

• Wrap the sandwich tightly in aluminum foil or plastic wrap, then place in an airtight container. Keeps fresh for 2-3 days in the refrigerator.
• Individually wrap each sandwich in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal taste and texture.
• Remove wrapping, place on microwave-safe plate, and heat for 30-45 seconds. Ensure cheese melts evenly by rotating halfway through heating.
• Warm a skillet over medium heat, add sandwich, and cook for 1-2 minutes on each side until crispy and cheese melts completely. Restores original crispiness and flavor.

FAQs

• What type of bread works best for this grilled cheese?

Sourdough or artisan white bread are ideal because they have a sturdy texture that holds up well during grilling and provides a crispy exterior.

• Can I use different cheeses if I don't have the exact ones mentioned?

Yes, you can substitute with similar melting cheeses like monterey jack, provolone, or gouda to create your own flavor profile while maintaining a creamy texture.

• Why does the recipe use both butter and mayonnaise?

Butter provides rich flavor and helps achieve golden browning, while mayonnaise creates an extra crispy, even-colored crust that browns more consistently than butter alone.

Copycat Starbucks Grilled Cheese Sandwich Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 18 minutes
• Yield: 1 1x

Print Recipe

Pin Recipe

Description

Starbucks grilled cheese sandwich delivers comfort with crispy sourdough and melted cheese blend. Homemade magic recreates the cafe favorite, bringing restaurant-quality flavor straight to kitchen counters.

---

Ingredients

Scale 1x2x3x

Cheese:

• 1/4 cup (59 ml) shredded mozzarella cheese
• 1/4 cup (59 ml) shredded white cheddar cheese
• 2 tablespoons (30 ml) Parmesan cheese

Bread and Spread:

• 2 slices sourdough bread
• 2 tablespoons (30 ml) butter, softened
• 1 tablespoon (15 ml) mayonnaise

Cook Mode Prevent your screen from going dark

---

Instructions

1. Calibrate a skillet to medium heat, ensuring an even cooking surface.
2. Generously coat one surface of each bread slice with softened butter, creating a crisp exterior.
3. Combine mozzarella, white cheddar, and Parmesan cheeses in a mixing container, blending for uniform distribution.
4. Apply a thin layer of mayonnaise on the non-buttered bread surfaces to enhance browning and flavor.
5. Carefully construct the sandwich by layering the cheese mixture between bread slices, ensuring even coverage.
6. Position the sandwich in the preheated skillet with the buttered side facing down, allowing direct contact with the heat source.
7. Grill for approximately 3-4 minutes per side, using a spatula to apply gentle pressure and promote even browning.
8. Monitor the sandwich closely, watching for a golden-brown crust and completely melted cheese interior.
9. Once achieving the desired color and cheese consistency, transfer the sandwich from the skillet to a serving plate.
10. Allow the grilled cheese to rest for 1-2 minutes, enabling the cheese to stabilize and the bread to maintain its crispy texture.
11. Slice diagonally and serve immediately while maintaining optimal warmth and melted cheese quality.

Notes

• Mixing multiple cheese types creates a rich, complex flavor profile that elevates the classic grilled cheese.
• Use medium heat to ensure the bread turns golden brown without burning, allowing the cheese to melt perfectly.
• The combination of butter and mayonnaise creates an extra crispy, golden exterior with a tangy hint of flavor.
• Easily swap regular cheese for plant-based alternatives and use gluten-free bread to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 710 kcal
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 58 g
• Saturated Fat: 29 g
• Unsaturated Fat: 24 g
• Trans Fat: 1.2 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 135 mg