Description
Mouthwatering Copycat Taco Bell Nacho Fries deliver crispy, spice-coated potato magic straight from your kitchen. Mexican-inspired seasoning and cheesy sauce bring restaurant-quality crunch you’ll devour in minutes.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
Seasoning Blend:
- 2 tbsp chili powder
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
Nacho Topping:
- 1 cup shredded cheddar cheese
- 0.5 cup nacho cheese sauce
- 0.25 cup sour cream
- 2 tbsp chopped green onions
- 0.25 cup diced tomatoes
- 0.25 cup pickled jalapeños
Instructions
- Slice russet potatoes into thin, uniform french fry shapes using a sharp knife, ensuring consistent thickness for even cooking.
- Mix chili powder, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish to create the signature seasoning blend.
- Create a dredging station with all-purpose flour in one bowl and buttermilk in another, positioning them side by side for easy coating.
- Dip each potato fry first into buttermilk, then thoroughly coat with seasoned flour mixture, shaking off excess for a light, crispy exterior.
- Heat vegetable oil in a deep skillet or fryer to 375°F, carefully maintaining consistent temperature for optimal crispiness.
- Fry potato strips in small batches for 3-4 minutes, turning occasionally to achieve a golden brown and crispy texture, avoiding overcrowding.
- Remove fries with a slotted spoon, drain on paper towels to remove excess oil, and immediately sprinkle with additional seasoning blend.
- Preheat oven to 350°F and arrange crispy fries on a baking sheet, then generously top with shredded cheddar cheese.
- Drizzle nacho cheese sauce over the fries and bake for 5-7 minutes until cheese melts completely.
- Garnish with diced tomatoes, chopped green onions, pickled jalapeños, and a dollop of sour cream before serving immediately.
Notes
- Slice potatoes uniformly to guarantee consistent cooking and crispy texture throughout each fry.
- Experiment with different spice blends like smoked paprika or cayenne for a personalized flavor profile that matches your heat preference.
- Use a candy thermometer to monitor oil temperature precisely, preventing soggy or burnt fries during the deep-frying process.
- For a healthier alternative, consider air frying the seasoned potato strips at 400°F for 15-20 minutes, rotating halfway through cooking to achieve similar crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 580
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 40 mg