The Best Country Fried Pork Chops Recipe for Crispy Perfection

Southern kitchens buzz with excitement over this country fried pork chops recipe that promises crispy, golden-brown perfection.

Generations of home cooks have passed down this beloved technique for creating irresistibly crunchy meat.

Buttermilk marinades work magic, tenderizing each cut before a seasoned flour coating locks in incredible flavor.

Crisp edges and juicy interiors await you in this classic comfort dish that connects generations through delicious tradition.

Skillet cooking transforms simple ingredients into a meal that feels like a warm culinary hug.

Memories of grandma’s kitchen come flooding back with every savory bite.

Country Fried Pork Chops Recipe Highlights

• Crisp Up Comfort: Enjoy a classic Southern-style dish that delivers incredibly crunchy exterior with perfectly tender meat inside.
• Master Quick Cooking: Whip up a restaurant-quality meal in just minutes with simple ingredients and straightforward preparation steps.
• Customize Your Flavor: Easily adjust spice levels by modifying cayenne pepper and experimenting with different seasoning combinations to suit your taste preferences.
• Family-Pleasing Protein: Create a crowd-pleasing main course that appeals to both kids and adults, making mealtime stress-free and delicious.

Ingredients for Country Fried Pork Chops Recipe

• Pork Chops: Fresh, thick-cut chops that provide the main protein and hearty flavor for this classic Southern dish.

• All-Purpose Flour, Garlic Powder, Paprika, Cayenne Pepper, Salt, Black Pepper: A seasoned flour mixture that creates a crispy, flavorful crust with a perfect blend of spices and heat.

• Eggs, Milk: A binding mixture that helps the flour coating adhere to the pork chops and creates a rich, golden exterior when fried.

• Vegetable Oil: A neutral oil used for frying that helps achieve a crispy, golden-brown crust on the pork chops.

• Paper Towels: Used to drain excess oil after frying, ensuring a crisp and less greasy final dish.

Step-by-Step Country Fried Pork Chops Instructions

Step 1: Prepare Seasoned Flour Mixture

Create a delicious coating by mixing flour with garlic powder, paprika, cayenne pepper, salt, and black pepper in a shallow bowl.

The combination of spices will give your pork chops an incredible flavor and crunch.

Step 2: Create Egg Wash

Whisk eggs and milk together in a separate bowl until well combined.

This mixture will help the flour stick to the pork chops and create a perfect crispy exterior.

Step 3: Coat Pork Chops

Dredge each pork chop through the seasoned flour mixture, then dip into the egg wash, and finally coat again with the flour mixture.

This double-coating technique ensures an extra crispy and flavorful crust.

Step 4: Heat Cooking Oil

Pour oil into a large skillet and heat over medium heat.

The right temperature is crucial for achieving a golden-brown exterior without burning the coating.

Step 5: Fry Pork Chops

Carefully place the coated pork chops into the hot oil.

Fry for 4-5 minutes on each side until they turn a beautiful golden brown and are cooked completely through.

The meat should be crispy on the outside and juicy on the inside.

Step 6: Drain and Serve

Transfer the fried pork chops to a plate lined with paper towels to absorb excess oil.

This step helps keep the coating crispy and removes any extra grease.

Serve hot and enjoy your deliciously crispy country fried pork chops!

Pro Tips for Country Fried Pork Chops Recipe

• Use fresh, sifted flour to create an extra crispy and even coating on your pork chops for the perfect crunch.
• Maintain consistent medium heat to ensure golden-brown exterior without burning the breading or undercooking the meat.
• Choose pork chops around 3/4-inch thick for optimal juiciness and even cooking throughout the meat.
• Let fried pork chops rest on paper towels to absorb excess oil and keep the crispy coating intact.
• Adjust spice levels by increasing or decreasing cayenne pepper to match your heat preference without compromising flavor.

Variations for Country Fried Pork Chops Recipe

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free cornmeal for a crispy coating that works perfectly for those with gluten sensitivities.
• Low-Carb Option: Swap traditional flour with crushed pork rinds or ground almonds to create a keto-friendly breading that keeps the classic crunch.
• Herb-Infused Variation: Mix dried herbs like thyme, rosemary, and oregano into the flour mixture for an aromatic and flavorful country-style pork chop experience.
• Spicy Southwest Spin: Add chili powder, cumin, and smoked paprika to the flour mixture for a bold, zesty version that brings southwestern heat to the classic recipe.

Serving Suggestions for Country Fried Pork Chops

• Comfort Plate Pairing: Serve these crispy pork chops alongside creamy mashed potatoes and buttery green beans for a classic southern-style dinner that feels like a warm hug.
• Zesty Dipping Station: Create a quick ranch or spicy remoulade sauce by mixing mayonnaise, hot sauce, and herbs to complement the golden-brown coating and add extra flavor excitement.
• Family-Style Presentation: Arrange the pork chops on a large wooden cutting board with fresh lemon wedges and chopped parsley, allowing everyone to grab their favorite piece and customize their plate.
• Quick Leftover Transformation: Slice cold pork chops thinly for delicious sandwiches the next day, adding crisp lettuce and tangy mustard to reinvent the meal with minimal effort.

Storage Advice for Country Fried Pork Chops Recipe

• Store country fried pork chops in an airtight container within 2 hours of cooking. Place parchment paper between layers to prevent sticking. Consume within 3-4 days for optimal taste and texture.
• Wrap each pork chop individually in plastic wrap, then place in a freezer-safe bag. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 375°F. Place pork chops on a baking sheet lined with parchment paper. Cover loosely with foil to retain moisture. Warm for 10-12 minutes until internal temperature reaches 165°F.

FAQs

• Why should I use a double-dredging technique for these pork chops?

The double-dredging method creates a thicker, crispier coating that seals in moisture and adds extra crunch to the pork chops, ensuring a deliciously crisp exterior.

• Can I use a different type of meat for this recipe?

While this recipe is specifically for pork chops, you can substitute chicken breasts or turkey cutlets using the same breading and frying technique for similar results.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C), which ensures the pork is safe to eat while remaining juicy and tender.

Country Fried Pork Chops Recipe

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4.9 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy Southern country fried pork chops deliver pure comfort on a plate, blending golden-brown crunch with savory Southern charm. Generations of home cooks have perfected this classic dish that you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in pork chops

Coating Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt, to taste
• Black pepper, to taste

Wet Ingredients:

• 2 large eggs
• 1/4 cup (60 milliliters) milk
• 1/4 cup (60 milliliters) vegetable oil (for frying)

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Instructions

1. Create a seasoned flour blend by mixing dry ingredients in a wide, flat container, ensuring even distribution of spices.
2. Prepare an egg wash in a separate bowl by whisking milk and eggs until thoroughly combined.
3. Dredge each pork chop completely in the seasoned flour, ensuring total coverage of the meat’s surface.
4. Submerge the floured chop into the egg mixture, allowing excess to drip off.
5. Return the chop to the seasoned flour, pressing gently to create a thick, crispy coating.
6. Heat vegetable oil in a large cast-iron skillet to 350°F, maintaining a consistent medium temperature.
7. Carefully place coated pork chops into the hot oil, avoiding overcrowding the pan.
8. Cook each side for 4-5 minutes, watching for a deep golden-brown crust and internal temperature of 145°F.
9. Remove chops using tongs and drain on a wire rack or paper towel-lined plate to preserve crispiness.
10. Let the meat rest for 3-5 minutes before serving to allow juices to redistribute and coating to set.

Notes

• Customize the spice blend by adjusting cayenne pepper for heat lovers or reducing it for mild palates.
• Use a meat thermometer to ensure pork reaches 145°F internal temperature for perfect doneness without overcooking.
• Opt for buttermilk instead of regular milk to create a tangier, more tender coating that helps tenderize the meat.
• Transform this recipe gluten-free by substituting all-purpose flour with almond flour or gluten-free breadcrumbs for a crispy alternative.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 570 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 35 g
• Saturated Fat: 7 g
• Unsaturated Fat: 26 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 32 g
• Cholesterol: 110 mg