Crispy Country Fried Pork Chops with Bacon Gravy Recipe

Southern kitchens buzz with excitement over this crispy country fried pork chops with bacon gravy that promises pure comfort.

Layers of flavor dance across your plate with each golden-brown bite.

Crackling breading covers tender meat, creating a symphony of textures that makes taste buds sing.

Bacon transforms simple gravy into a rich, smoky embrace that feels like a warm hug from grandma’s kitchen.

Seasoned flour and buttermilk work magic, ensuring every morsel stays juicy and delectable.

Salt, pepper, and love combine to craft a meal that speaks directly to hungry souls.

Grab a skillet and prepare to experience southern cooking at its finest – this recipe will become your new weekend favorite.

Storing Pork Chops and Gravy Properly

• Store leftover pork chops and gravy separately in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days.
• Wrap pork chops individually in plastic wrap, then place in freezer bags. Freeze gravy in a separate container. Stored properly, they'll last up to 2 months.
• Warm in the oven at 350°F for 10-15 minutes, covered with foil to prevent drying. Add a splash of broth to maintain moisture.
• Gently reheat in a saucepan over low heat, stirring frequently. Add a little milk if the gravy becomes too thick, whisking until smooth and heated through.

FAQs

• Why use buttermilk for dredging?

Buttermilk helps tenderize the meat and creates a tangy flavor while helping the seasoned flour coating stick better to the pork chops.

• Can I use a different type of meat?

Yes, this recipe works great with chicken breasts or chicken thighs as an alternative to pork chops.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145°F, which ensures the meat is safe to eat and remains juicy.

• What makes the bacon gravy so flavorful?

The crispy bacon bits and cooking the gravy in the same skillet where the bacon was fried allows all the delicious bacon drippings to enhance the overall flavor of the sauce.

Country Fried Pork Chops with Bacon Gravy Tasty Reasons

• Savor Comfort Food Perfection: Classic Southern-style dish that delivers rich, hearty flavors with crispy pork chops and creamy bacon gravy.
• Master Quick Cooking Technique: Simple step-by-step process allows even novice cooks to create restaurant-quality meal with minimal kitchen skills.
• Elevate Family Dinner Experience: Crowd-pleasing recipe that transforms ordinary ingredients into a mouthwatering meal everyone will love and request again.
• Maximize Flavor Potential: Clever use of seasoned flour, buttermilk dredging, and homemade bacon gravy ensures maximum taste and texture in every single bite.

Must-Haves for Pork Chops and Bacon Gravy

• Pork Chops: Tender cuts of meat that form the main protein of the dish.
• Bacon: Crispy meat that provides rich flavor and texture to the gravy.

• All-Purpose Flour, Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper: Spice blend that creates a flavorful and crispy exterior for the pork chops.

• Buttermilk, Egg: Liquid mixture that helps the seasoned flour adhere to the pork chops and creates a tender coating.

• Butter, Milk: Creamy ingredients that help create a smooth and rich bacon gravy.

Cooking Country Fried Pork Chops Made Simple

Step 1: Seasoning the Flour Mixture

Create a flavor-packed coating by combining flour with salt, pepper, paprika, garlic powder, and onion powder in a large mixing bowl.

Mix thoroughly to distribute the spices evenly.

Step 2: Preparing the Wet Dredge

Whisk buttermilk and egg together in a separate bowl until well blended.

This mixture will help the seasoned flour stick to the pork chops and create a deliciously crispy exterior.

Step 3: Coating the Pork Chops

• Pat pork chops completely dry with paper towels
• Dunk each chop into the buttermilk-egg mixture
• Generously coat the wet chops in the seasoned flour mixture
• Shake off any excess flour to ensure an even, light coating

Step 4: Frying to Golden Perfection

Heat oil in a large skillet over medium heat.

Carefully place the coated pork chops into the hot oil.

Cook for 4-5 minutes on each side until they develop a gorgeous golden-brown crust and reach the proper internal temperature.

Step 5: Creating Decadent Bacon Gravy

Cook chopped bacon in the same skillet until it becomes delightfully crispy.

Remove the bacon pieces, leaving the flavorful drippings behind.

Add butter to the skillet and stir in flour, creating a rich roux that will thicken the gravy.

Step 6: Finishing the Gravy

Slowly pour milk into the skillet, whisking continuously to prevent lumps.

Continue stirring until the gravy reaches a smooth, creamy consistency.

Reintroduce the crispy bacon pieces and season with salt and pepper to taste.

Step 7: Serving Up Comfort

Generously ladle the smoky bacon gravy over the crispy pork chops.

Serve immediately while everything is hot and wonderfully delicious.

Tips for Golden Pork Chops and Gravy

• Always pat pork chops completely dry before coating to ensure crispy, golden breading that sticks perfectly.
• Maintain medium heat while frying to prevent burning and achieve an even, crispy exterior without raw centers.
• Save some bacon drippings to enhance gravy flavor, adding extra depth and richness to the entire dish.
• Let fried pork chops rest for a few minutes after cooking to help juices redistribute, keeping meat tender and moist.
• Gradually add milk to gravy while constantly whisking to prevent lumps and create smooth, silky texture.

Flavor Variations for Pork Chops and Bacon Gravy

• Gluten-Free Country Fried Pork: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free version that maintains crispy texture.
• Dairy-Free Adaptation: Swap buttermilk with unsweetened almond milk and use coconut oil instead of butter for the gravy to create a lactose-free option.
• Lighter Herb-Crusted Version: Use panko breadcrumbs mixed with fresh thyme and rosemary for a lighter, herbaceous coating that adds extra flavor to the pork chops.
• Air Fryer Alternative: Cook pork chops in an air fryer at 375°F for 12-15 minutes, creating a healthier method with less oil while maintaining a crispy exterior.

How to Plate Pork Chops with Gravy

• Cozy Comfort Plate: Serve these golden pork chops with creamy mashed potatoes for a classic southern-style dinner that feels like a warm hug.
• Southern Side Delight: Pair with tangy coleslaw or crisp green beans to balance the rich, savory flavors of the bacon gravy and fried pork chops.
• Breakfast Twist: Transform leftovers into a hearty breakfast by topping the pork chops with a sunny-side-up egg and extra bacon gravy for a decadent morning meal.
• Wine & Dine Pairing: Complement the dish with a cold beer or a glass of crisp white wine like Sauvignon Blanc to cut through the richness of the fried meat and gravy.

Country Fried Pork Chops With Bacon Gravy Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Country Fried Pork Chops with Bacon Gravy invite southern comfort to your dinner table, delivering crispy golden perfection and rich, smoky flavor. Home cooks savor this hearty classic that promises a delicious journey through traditional American cuisine.

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Ingredients

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Meat:

• 4 bone-in pork chops

Breading and Seasonings:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Binding and Cooking Ingredients:

• 1/2 cup buttermilk
• 1 egg
• 1/2 cup vegetable oil (for frying)

Gravy Ingredients:

• 4 slices bacon, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• Salt and pepper to taste

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Instructions

1. Prepare a seasoned flour mixture by combining flour with salt, pepper, paprika, garlic powder, and onion powder in a shallow dish. Thoroughly blot pork chops with paper towels to ensure maximum coating adhesion.
2. Whisk buttermilk and egg together in a separate bowl, creating a rich wet dredging liquid. Immerse each pork chop into the buttermilk mixture, then generously coat with the seasoned flour, pressing gently to help the breading adhere.
3. Heat oil in a large cast-iron skillet to 350°F. Carefully place coated pork chops into the hot oil, cooking for approximately 4-5 minutes per side until the exterior turns a deep golden brown and the internal temperature reaches 145°F.
4. Transfer cooked pork chops to a wire rack, allowing excess oil to drain while maintaining their crispy texture. In the same skillet, render chopped bacon until it becomes perfectly crisp and releases its flavorful fat.
5. Remove bacon pieces, leaving the rendered fat in the skillet. Add butter and sprinkle flour, creating a roux by whisking continuously for 2 minutes to eliminate raw flour taste and develop a rich color.
6. Gradually pour milk into the roux, whisking constantly to prevent lumps. Simmer the gravy until it reaches a smooth, thick consistency, approximately 3-4 minutes. Reintroduce crispy bacon pieces and season with salt and pepper.
7. Plate the golden-fried pork chops and generously ladle the bacon-studded gravy over the top, serving immediately while hot and crisp.

Notes

• Ensure pork chops are completely dry before dredging to achieve a crispy, golden-brown crust that locks in moisture and flavor.
• Use a meat thermometer to check internal temperature reaches 145°F for perfectly cooked, juicy pork chops without overcooking.
• For gluten-free option, swap all-purpose flour with almond flour or gluten-free breadcrumbs to maintain the same crunchy texture.
• Reduce sodium by using low-sodium bacon and limiting added salt, making this indulgent dish slightly healthier without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 2 g
• Sodium: 640 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 130 mg