The Ultimate Country Ranch Green Beans and Potatoes with Bacon Recipe

Green beans dance with rustic country ranch magic in this hearty side dish that promises comfort and flavor.

Crisp bacon adds smoky depth to tender vegetables straight from garden-fresh ingredients.

Creamy ranch seasoning weaves through each bite, creating a mouthwatering blend of textures and tastes.

Home cooks appreciate how simple ingredients can create something extraordinary on their dinner plate.

Summer gatherings and weekend barbecues deserve this incredible recipe that brings everyone together around delicious food.

Each forkful carries memories of farmhouse kitchens and traditional cooking techniques.

Variations for Country Ranch Green Beans And Potatoes

• Vegetarian Delight: Replace bacon with smoked tempeh or coconut bacon bits for a plant-based protein alternative that maintains a rich, smoky flavor profile.
• Low-Carb Option: Swap potatoes with cauliflower florets to reduce carbohydrate content while keeping the same seasoning and cooking method.
• Spicy Ranch Variation: Add red pepper flakes or diced jalapeños to the ranch seasoning for an extra kick of heat and complexity in the dish.
• Mediterranean Style: Incorporate sun-dried tomatoes and replace ranch seasoning with dried oregano and thyme for a Mediterranean-inspired green bean and potato side dish.

Serving Suggestions for Country Ranch Green Beans And Potatoes

• Backyard BBQ Buddy: Serve alongside grilled chicken or steak for a classic summer side dish that screams outdoor dining.
• Comfort Food Combo: Pair with warm cornbread or buttermilk biscuits to soak up the delicious bacon drippings and ranch flavors.
• Meal Prep Marvel: Pack in meal prep containers for a hearty lunch that stays tasty and fresh, perfect for work or school lunches with its mix of protein and vegetables.
• Potluck Champion: Bring this dish to family gatherings or community events where everyone will love the crispy bacon and ranch-seasoned vegetables that taste like home cooking.

Storage Advice for Country Ranch Green Beans And Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Pack cooled dish in freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 2 months. Potatoes might slightly change texture when thawed.
• Place portion in microwave-safe dish. Add splash of water to prevent drying. Cover with microwave-safe lid or plastic wrap. Heat in 30-second intervals, stirring between each, until thoroughly warmed.

FAQs

• Can I use frozen green beans instead of fresh?

Yes, frozen green beans work well. Just thaw and drain them before adding to the skillet to prevent excess moisture.

• What if I don't have ranch seasoning mix?

You can make a homemade ranch seasoning using dried dill, dried parsley, garlic powder, onion powder, salt, and black pepper.

• Is it okay to use turkey bacon?

Absolutely! Turkey bacon is a great leaner alternative that still provides delicious flavor and crispiness to the dish.

• How can I make this dish vegetarian?

Replace bacon with smoked paprika or liquid smoke for a similar smoky flavor, and use vegetable oil instead of bacon drippings.

Country Ranch Green Beans And Potatoes With Bacon Recipe Overview

• Savor Flavor Explosion: Bacon drippings and ranch seasoning create an irresistible taste that transforms ordinary green beans and potatoes into a mouthwatering side dish.
• Master One-Skillet Magic: This recipe requires minimal cleanup with everything cooked in a single pan, making it perfect for busy home cooks who want delicious results without complicated preparation.
• Customize Your Comfort: Easily adaptable for different dietary preferences by adjusting bacon quantity or using turkey bacon, this dish brings flexibility to your dinner table while maintaining incredible flavor profiles.
• Quick Weeknight Wonder: Minimal ingredients and simple cooking steps mean you can have a restaurant-quality side dish ready in under 30 minutes, perfect for families seeking tasty and nutritious meals.

Ingredients for Country Ranch Green Beans And Potatoes With Bacon

• Bacon: Crispy meat that adds rich, smoky flavor to the dish.

• Green Beans, Potatoes: Fresh vegetables that form the core of the recipe.

• Onions, Garlic: Aromatic ingredients that provide depth of taste.
• Olive Oil: Helps to coat vegetables and prevent sticking.
• Ranch Seasoning: Adds a tangy and herbal flavor profile.

• Salt, Black Pepper: Classic seasonings to balance and enhance overall taste.

How to Make Country Ranch Green Beans And Potatoes With Bacon

Step 1: Sizzle Bacon

Cook bacon in a skillet over medium heat until it becomes crispy and golden.

Once done, transfer the bacon to a paper towel-lined plate, keeping the delicious bacon drippings in the skillet.

Step 2: Saute Aromatics

Add chopped onions and minced garlic to the bacon drippings.

Gently cook until the onions become translucent and fragrant, releasing their sweet and savory flavors.

Step 3: Toss Vegetables and Seasonings

• Green beans
• Diced potatoes
• Olive oil
• Ranch seasoning

Stir everything together, ensuring the vegetables are evenly coated with the seasoning and oil.

Step 4: Simmer and Cook

Cover the skillet with a lid and reduce the heat to low.

Let the vegetables cook slowly for 20-25 minutes, stirring occasionally.

The green beans will become tender, and the potatoes will cook through completely.

Step 5: Finish and Garnish

Crumble the crispy bacon and sprinkle it over the vegetable mixture.

Season with salt and pepper to taste, giving the dish a final burst of flavor.

Step 6: Serve and Enjoy

Transfer the Country Ranch Green Beans and Potatoes to a serving dish.

Serve hot as a delicious side dish that combines crispy bacon, tender vegetables, and zesty ranch seasoning.

Pro Tips for Country Ranch Green Beans And Potatoes

• Save the crispy bacon drippings for extra flavor, creating a rich base that enhances the entire dish's taste profile.
• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent tenderness throughout the skillet.
• Use store-bought or homemade ranch mix to control sodium levels and customize the flavor intensity to your preference.
• Maintain low heat while cooking to prevent burning and allow vegetables to become perfectly tender without losing nutrients.
• Prepare this dish in advance and reheat gently, as the flavors will continue to develop and become more pronounced over time.

Country Ranch Green Beans And Potatoes With Bacon Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Country Ranch Green Beans and Potatoes with Bacon delivers a mouthwatering southern comfort classic that blends rustic ingredients with irresistible flavor. Crispy bacon, tender vegetables, and zesty ranch seasoning combine for a side dish that will have diners coming back for seconds.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) fresh green beans
• 1 lb (454 g) small potatoes (red or yellow)
• 4 slices bacon

Seasoning and Aromatics:

• 1 packet ranch seasoning mix
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) olive oil

Finishing Ingredients:

• Salt, to taste
• Black pepper, to taste

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Instructions

1. Render bacon in a large skillet over medium heat until golden and crisp, about 5-7 minutes. Transfer bacon to a paper towel-lined plate, reserving the rendered fat in the pan.
2. Sauté diced onions and minced garlic in the bacon drippings until translucent and fragrant, approximately 3-4 minutes.
3. Add green beans, cubed potatoes, a drizzle of olive oil, and ranch seasoning to the skillet. Gently toss ingredients to ensure even coating and distribution of flavors.
4. Reduce heat to low, cover the skillet, and allow vegetables to simmer and steam for 20-25 minutes. Occasionally stir to prevent sticking and ensure uniform cooking.
5. Check potato tenderness by piercing with a fork. Vegetables should be soft but not mushy, with potatoes cooked through and green beans retaining a slight crispness.
6. Crumble the reserved bacon and sprinkle over the vegetable mixture, providing a crunchy texture and smoky flavor profile.
7. Season with salt and freshly ground black pepper to enhance the overall taste, adjusting seasoning as needed.
8. Transfer to a serving dish and present immediately while ingredients are warm and aromatic.

Notes

• Choose thick-cut bacon for extra crispiness and more robust flavor that will enhance the overall dish.
• Drain excess bacon drippings if you want a lighter version, but keep some for rich, authentic taste.
• Customize ranch seasoning intensity by adjusting quantity or using homemade ranch mix for lower sodium content.
• Cut potatoes and green beans similar sizes to ensure even cooking and consistent tenderness throughout the dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 20 mg