The Zesty Longhorn Steakhouse Parmesan Chicken Recipe You’ll Love

Crispy, golden parmesan chicken from longhorn steakhouse captures the heart of comfort dining with its irresistible crunch.

Restaurants often guard their secret recipes carefully, but this version brings restaurant magic straight to your kitchen.

Layers of perfectly seasoned breadcrumbs create a delightful exterior that seals in tender, juicy meat.

Parmesan cheese adds a nutty, rich dimension that transforms an ordinary chicken dish into something spectacular.

Each bite promises a delectable blend of textures and flavors that will have everyone asking for seconds.

Simple ingredients come together in a surprisingly straightforward process that even novice cooks can master.

This recipe promises a delicious meal that feels like a special restaurant treat right at home.

How To Store Longhorn Steakhouse Parmesan Chicken Just Right

• Store leftover parmesan chicken in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag, preserving quality for up to 2 months.
• Warm refrigerated chicken in a preheated oven at 350°F for 10-15 minutes, ensuring it reaches an internal temperature of 165°F to maintain crispiness and food safety.
• Keep remaining sauce separately in a sealed container in the refrigerator for 3-4 days, gently reheating on low heat while stirring to restore original consistency.

Longhorn Steakhouse Parmesan Chicken Q&A

• How do I ensure the chicken stays moist and tender?

Pat the chicken breasts dry before coating and avoid overcooking. Use a meat thermometer to check internal temperature reaches 165°F, which guarantees juicy chicken without drying out.

• Can I use a different type of cheese for the coating?

While parmesan provides the best flavor, you can substitute with romano or asiago cheese for similar results. Just ensure the cheese is finely grated for proper coating.

• What if I don't have heavy cream for the sauce?

You can use half-and-half or whole milk as alternatives. The sauce might be slightly less rich, but it will still provide good flavor and consistency.

• Is it necessary to use breadcrumbs for coating?

Traditional breadcrumbs work best for creating a crispy exterior.

Why Longhorn Steakhouse Parmesan Chicken Is A Flavor Bomb

• Craft a Restaurant-Quality Meal: Recreate the beloved Longhorn Steakhouse chicken dish right in your own kitchen with professional-level techniques.
• Master a Crispy Coating Technique: Achieve a perfectly golden, crunchy exterior that locks in moisture and delivers incredible texture with simple pantry ingredients.
• Quick Protein Powerhouse: Prepare a delicious chicken dish packed with protein that satisfies hunger and impresses family and friends in minimal cooking time.
• Versatile Crowd-Pleaser: Adaptable recipe works great for weeknight dinners, special gatherings, or when you want a restaurant-style meal without leaving home.

Longhorn Steakhouse Parmesan Chicken Ingredient List

Main Ingredients:

• Chicken Breasts: Tender and lean meat that serves as the primary protein base for this crispy parmesan-coated dish.

• Breadcrumbs, Parmesan Cheese: A combined mixture that creates a crunchy, flavorful exterior for the chicken.
• Eggs: Act as a binding agent to help the breadcrumb mixture adhere to the chicken.

• Salt, Black Pepper, Garlic Powder: Essential spices that enhance the overall flavor profile of the chicken.

• Butter, Heavy Cream, Parmesan Cheese: Rich and creamy components that form the base of the luxurious sauce.

• Dried Parsley, Red Pepper Flakes: Add depth and a subtle hint of heat to the sauce.

• Olive Oil: Provides the medium for frying the chicken to achieve a golden, crispy exterior.

How To Make Longhorn Steakhouse Parmesan Chicken At Home

Step 1: Create Flavor-Packed Coating

Grab a shallow dish and mix breadcrumbs with freshly grated parmesan cheese. Blend these ingredients thoroughly to create a deliciously crunchy coating that will make your chicken irresistible.

Step 2: Whip Up Zesty Egg Wash

In a separate bowl, whisk eggs with a dash of salt, ground black pepper, and garlic powder. This magical mixture will help the coating stick perfectly to the chicken while adding an extra layer of flavor.

Step 3: Prepare Chicken for Coating

Pat chicken breasts completely dry using paper towels. This crucial step ensures the egg wash and breadcrumb mixture will adhere beautifully, creating a perfectly crisp exterior.

Step 4: Dunk and Coat Chicken

Dip each chicken breast into the seasoned egg wash, making sure every inch gets a delicious coating. Let any excess drip off to prevent soggy breading.

Step 5: Create Crispy Parmesan Crust

Roll the egg-coated chicken in the parmesan-breadcrumb mixture. Press gently to ensure a uniform, crunchy exterior that will make your taste buds dance.

Step 6: Heat Up the Skillet

Pour olive oil into a large skillet and heat over medium-high heat. Wait until the oil is shimmering and hot, creating the perfect cooking environment.

Step 7: Fry to Golden Perfection

Carefully place the breaded chicken into the hot skillet. Cook for 4-5 minutes on each side until the exterior turns a gorgeous golden brown and the internal temperature hits 165°F.

Step 8: Rest the Chicken

Transfer the cooked chicken to a wire rack. This keeps the coating crispy and prevents steaming that could make the crust soggy.

Step 9: Craft Creamy Parmesan Sauce

Reduce skillet heat to medium-low and melt butter, creating a rich base for the sauce.

Step 10: Build Luxurious Sauce

Pour heavy cream into the skillet, stirring constantly to prevent burning. Whisk in additional parmesan cheese, dried parsley, and a sprinkle of red pepper flakes.

Step 11: Finish with Flavor

Continue stirring until the sauce becomes smooth and slightly thickened. The result is a velvety, flavor-packed topping that elevates the chicken.

Step 12: Serve and Enjoy

Drizzle the warm, creamy sauce over the crispy chicken. Each bite promises a perfect balance of crunchy exterior and tender, juicy interior.

Top Tips For Longhorn Steakhouse Parmesan Chicken

• Maximize Chicken Coating: Thoroughly press breadcrumb mixture onto chicken to create a thick, even layer that ensures maximum crispiness and flavor absorption.
• Prevent Moisture Buildup: Pat chicken breasts completely dry before coating to guarantee a crisp exterior and prevent soggy breading from excess moisture.
• Control Oil Temperature: Maintain consistent medium-high heat around 350°F to achieve golden-brown crust without burning the chicken or leaving raw interior.
• Perfect Sauce Consistency: Continuously whisk cream and cheese sauce, stirring gently to prevent burning and create a smooth, velvety texture that clings beautifully to chicken.
• Serving Pro Tip: Let chicken rest on wire rack for 2-3 minutes after cooking to preserve crispy coating and allow internal juices to redistribute for maximum tenderness.

Fun Ways To Customize Longhorn Steakhouse Parmesan Chicken

• Herb-Crusted Chicken: Replace breadcrumbs with crushed herbs like rosemary, thyme, and basil for an aromatic and earthy flavor profile.
• Spicy Jalapeño Parmesan Chicken: Mix finely chopped jalapeños into the breadcrumb mixture for a fiery kick and added texture.
• Mediterranean-Style Chicken: Incorporate dried oregano, lemon zest, and crushed feta cheese into the coating for a zesty Mediterranean twist.
• Gluten-Free Crispy Chicken: Swap traditional breadcrumbs with almond flour or crushed gluten-free crackers to accommodate dietary restrictions.

What To Serve With Longhorn Steakhouse Parmesan Chicken

• Elevate Flavor Pairing: Crisp Chardonnay
• A buttery, oak-aged Chardonnay complements the rich parmesan sauce, balancing the chicken's crispy exterior with its smooth, subtle wine notes. The wine's acidity cuts through the creamy sauce, creating a harmonious taste experience.
• Refresh with Mediterranean Salad: Zesty Accompaniment
• Prepare a light Greek salad with cucumber, tomatoes, red onions, and feta cheese to contrast the chicken's heaviness. Fresh herbs like oregano and a light lemon vinaigrette will brighten the dish's richness and provide a refreshing counterpoint.
• Roast Garlic Parmesan Asparagus: Complementary Side
• Roast asparagus spears with grated parmesan, olive oil, and garlic to echo the chicken's cheesy profile.

Coveted Longhorn Steakhouse Parmesan Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Longhorn Steakhouse’s signature Parmesan Chicken brings Italian-inspired comfort to your dinner table with crispy, cheesy perfection. Succulent chicken breasts coated in a golden parmesan crust promise a delightful meal you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Chicken:

• 4 chicken breasts
• 1/2 cup parmesan cheese
• 1 cup breadcrumbs

Coating and Seasoning:

• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup olive oil

Sauce:

• 1/2 cup heavy cream
• 1/4 cup butter
• 1/3 cup parmesan cheese
• 1 tsp dried parsley
• 1/4 tsp red pepper flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a shallow dish and combine breadcrumbs with grated parmesan cheese, creating a uniform mixture for coating the chicken.
2. In a separate bowl, whisk eggs thoroughly, incorporating salt, black pepper, and garlic powder to create a flavorful egg wash.
3. Pat chicken breasts dry with paper towels to ensure optimal coating adhesion and even cooking.
4. Dip each chicken breast into the seasoned egg mixture, ensuring complete coverage and allowing excess to drip off.
5. Carefully transfer egg-coated chicken into the parmesan-breadcrumb mixture, pressing gently to create a consistent, crispy exterior.
6. Heat olive oil in a large skillet over medium-high heat until shimmering and hot, approximately 350°F.
7. Carefully place breaded chicken into the hot skillet, cooking for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
8. Remove chicken from skillet and set aside on a wire rack to maintain crispiness.
9. For the sauce, reduce heat to medium-low and add butter to the same skillet, melting completely.
10. Pour heavy cream into the skillet, stirring continuously to prevent scorching.
11. Incorporate remaining parmesan cheese, dried parsley, and red pepper flakes, whisking until sauce becomes smooth and slightly thickened.
12. Drizzle warm sauce over chicken breasts just before serving, ensuring an even distribution of flavors.

Notes

• Pat chicken breasts thoroughly to remove excess moisture, ensuring a crispier coating that adheres perfectly.
• Maintain consistent oil temperature around 350°F to achieve golden-brown exterior without burning the breading.
• Avoid overcrowding the skillet to prevent steaming and ensure each chicken piece gets crisp, even browning.
• For gluten-free version, swap traditional breadcrumbs with almond flour or gluten-free panko for similar crunchy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 586
• Sugar: 1 g
• Sodium: 919 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 192 mg