The Creamiest Beef Stroganoff with Ground Beef Recipe Ever

Cozy comfort meets culinary magic in this hearty beef stroganoff with ground beef that promises to revolutionize your dinner routine.

Creamy sauce and tender meat create an irresistible combination that speaks directly to your comfort food cravings.

Layers of rich flavor burst through each delectable bite, making this dish a true weeknight champion.

Surprisingly simple ingredients transform into something extraordinary with minimal kitchen effort.

Mushrooms and sour cream meld together, creating a luxurious texture that feels both familiar and exciting.

Weeknight dinners just got a serious upgrade with this foolproof recipe that delivers maximum satisfaction.

You won’t believe how quickly this crowd-pleaser comes together, promising deliciousness in under 30 minutes.

Ground Beef, Stroganoff-Style (Quick and Creamy)

• Simplify Cooking: Master this recipe with minimal ingredients and basic kitchen skills, making it an ideal choice for home cooks of all experience levels.
• Quick and Hearty Meal: Prepare a delicious dinner in under 30 minutes, transforming ground beef into a mouthwatering meal that will have everyone asking for seconds.
• Versatile Crowd-Pleaser: Easily adapt the recipe by serving over different bases like rice or pasta, and customize with optional ingredients to suit various taste preferences.

Ingredients for Ground Beef Stroganoff

• Ground Beef: A lean protein that provides the hearty base for this classic comfort dish.
• Mushrooms: Earthy and flavorful fungi that add depth and texture to the stroganoff.
• Onions: Sweet and aromatic vegetables that build a rich flavor foundation.
• Egg Noodles or Rice: A perfect base for serving the savory beef mixture.

• Butter: Creates a smooth cooking base and adds richness to the dish.
• Sour Cream: Provides a tangy and creamy finish to the stroganoff sauce.
• Condensed Cream of Mushroom Soup: Helps create a thick and creamy sauce with additional mushroom flavor.

• Garlic Powder, Seasoning Salt, Paprika, Black Pepper: A blend of spices that season and complement the beef.
• Worcestershire Sauce: Adds a complex, savory umami flavor to the dish.
• Liquid Smoke (Optional): Provides a subtle smoky depth to the stroganoff.

Stroganoff with Ground Beef, Step-by-Step

Step 1: Sauté Aromatic Vegetables

In a spacious skillet, melt butter over medium heat.

Toss in sliced mushrooms and diced onions, gently cooking until they become soft and release their delightful flavors.

Step 2: Brown the Beef

Add ground beef to the skillet, breaking it apart and cooking until the meat turns a rich, golden brown.

Carefully drain away any excess fat to keep the dish light and delicious.

Step 3: Spice It Up

• Flour
• Garlic powder
• Seasoning salt
• Paprika
• Black pepper

Stir and cook the mixture for 1-2 minutes to awaken the spices’ deep, complex tastes.

Step 4: Create the Creamy Sauce

• Condensed cream of mushroom soup
• Sour cream
• Liquid smoke (optional)
• Worcestershire sauce

Stir until everything melds together into a smooth, velvety sauce.

Step 5: Simmer to Perfection

Let the mixture simmer for 10-15 minutes, stirring occasionally.

Watch as the sauce thickens and the flavors intensify, creating a mouthwatering harmony of tastes.

Step 6: Serve and Enjoy

Ladle the rich, creamy beef stroganoff over a bed of steaming egg noodles or fluffy rice.

Prepare to delight in a comforting, flavor-packed meal that’ll have everyone asking for seconds.

Tips for Quick, Creamy Stroganoff

• Choose fresh, firm mushrooms for the best texture and flavor in your stroganoff. Slice them evenly to ensure uniform cooking.
• Drain ground beef thoroughly to prevent a greasy dish and maintain a rich, clean taste.
• Adjust spices gradually, tasting as you go to create a perfectly seasoned stroganoff that's not too salty or bland.
• Let the sauce simmer slowly to thicken naturally, which helps develop deeper flavors and creates a luxurious texture.
• Choose wide egg noodles or rice with enough surface area to catch the delicious sauce, enhancing every bite.

Ground Beef Stroganoff Variations

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or finely chopped portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour and gluten-free cream of mushroom soup, serving over cauliflower rice or zucchini noodles.
• Low-Carb Adaptation: Skip noodles completely and serve over roasted cauliflower or spaghetti squash for a lighter meal.
• Turkey Alternative: Swap ground beef with lean ground turkey for a lower-fat protein option that keeps the classic stroganoff flavor profile.

Plating Ideas for Stroganoff

• Cozy Comfort Meal: Pair this hearty beef stroganoff with a crisp green salad for a balanced dinner that adds freshness and crunch.
• Rustic Side Kick: Roasted seasonal vegetables like asparagus or Brussels sprouts complement the rich, creamy sauce and provide extra nutrition.
• Bread Basket Delight: Serve warm, crusty garlic bread or buttered dinner rolls to soak up the delicious stroganoff sauce and add texture to the meal.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Pinot Noir or Merlot to enhance the savory flavors of the beef and mushroom dish.

Keeping Ground Beef Stroganoff Fresh

• Transfer cooled stroganoff to an airtight container and store in the refrigerator for 3-4 days. Cover tightly to prevent moisture loss and prevent absorption of other food odors.
• Package stroganoff in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. Freeze for up to 2-3 months, maintaining best quality and flavor.
• Place portion in microwave-safe dish, cover with microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring midway to ensure even warming. Add small splash of broth or water to prevent drying out.

FAQs

• Can I use different types of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even thinly sliced beef strips for a traditional stroganoff.

• Is this dish spicy?

No, this beef stroganoff is mild with just a hint of seasoning from garlic powder, paprika, and black pepper. It’s a creamy, savory dish suitable for most taste preferences.

• Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour instead of regular flour, and choose a gluten-free cream of mushroom soup to make this recipe celiac-friendly.

• How can I add more vegetables to this dish?

You can easily incorporate additional vegetables like bell peppers, spinach, or zucchini during the mushroom and onion sautéing stage to boost the nutritional value.

Cozy Beef Stroganoff with Ground Beef Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ground beef stroganoff offers a comforting twist on classic Russian cuisine, blending creamy sauce with hearty noodles. Savory and satisfying, this dish brings warmth to dinner tables while delighting palates with its rich, tangy flavors you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat:

• 1 pound lean ground beef

Vegetables:

• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion

Seasonings and Sauces:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground paprika
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounces/305 grams) can condensed cream of mushroom soup
• 3/4 cup sour cream, or more to taste
• 1 tablespoon liquid smoke, or to taste (Optional)
• 1 tablespoon Worcestershire sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté sliced mushrooms and diced onions in melted butter over medium heat until softened and lightly golden, approximately 5-6 minutes.
2. Introduce ground beef to the skillet, breaking it into crumbles and cooking until completely browned and no pink remains, about 7-8 minutes.
3. Drain excess grease from the meat to reduce unnecessary fat content.
4. Sprinkle flour and dry seasonings over the meat mixture, stirring thoroughly to coat and create a light roux, cooking for 2 minutes to eliminate raw flour taste.
5. Pour condensed cream of mushroom soup into the skillet, blending with sour cream, liquid smoke, and Worcestershire sauce until smooth and fully incorporated.
6. Reduce heat and allow the stroganoff to simmer gently, stirring intermittently, for 10-12 minutes until sauce thickens and flavors meld together.
7. While sauce develops, prepare egg noodles or rice according to package instructions.
8. Transfer stroganoff over prepared starch, ensuring each serving receives an equal portion of meat, mushrooms, and creamy sauce.
9. Garnish with fresh chopped parsley or chives for added color and subtle herbal note, if desired.

Notes

• Enhance mushroom flavor by using a mix of fresh mushroom varieties like cremini, shiitake, or button mushrooms for deeper, more complex taste.
• Reduce fat content by substituting ground beef with lean ground turkey or plant-based ground meat alternatives for a lighter version.
• Boost protein and nutrition by adding extra vegetables like spinach, peas, or bell peppers during the cooking process for added texture and health benefits.
• Create a gluten-free option by using cornstarch instead of flour and selecting gluten-free cream of mushroom soup or making a homemade sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg