Description
Sizzling “Crack Burgers” promise an irresistible flavor explosion that elevates classic grilling. Juicy beef patties infused with secret seasonings will transport taste buds to a new realm of culinary delight, leaving you craving another bite.
Ingredients
Scale
Protein:
- 1 lb ground beef
- 4 slices bacon
- 1 large egg
Cheese & Dairy:
- 4 slices cheddar cheese
- 2 tbsp butter
- 1/4 cup cream cheese
Seasonings & Add-ins:
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped chives
- 4 hamburger buns
Instructions
- Finely chop bacon and crisp it in a skillet over medium heat until golden and rendered, about 5-6 minutes. Transfer crispy bits to a paper towel-lined plate.
- In a spacious mixing bowl, combine ground beef, cooked bacon, egg, garlic powder, salt, and black pepper. Gently mix ingredients until just incorporated, avoiding over-handling the meat.
- Divide the meat mixture into 4 equal portions and shape into thick patties, creating a slight indentation in the center to prevent bulging during cooking.
- Melt butter in a cast-iron skillet or heavy griddle over medium-high heat, ensuring even surface temperature around 375°F.
- Carefully place patties in the skillet, cooking for 4-5 minutes on the first side until a robust golden-brown crust develops.
- Flip patties and immediately top each with a slice of cheddar cheese, allowing it to melt luxuriously over the meat. Cook an additional 3-4 minutes for medium doneness.
- Spread a generous layer of cream cheese on the bottom hamburger bun, creating a rich, creamy base.
- Transfer cooked patties onto prepared buns, garnish with chopped chives for a fresh, aromatic finish.
- Crown with top bun and serve immediately while cheese is still molten and patties remain piping hot.
Notes
- Bacon Perfection: Ensure bacon is extra crispy by cooking slowly, allowing fat to render completely for maximum flavor infusion.
- Meat Handling: Mix burger ingredients gently to prevent tough, dense patties; overmixing can make meat compact and lose tenderness.
- Patty Shaping: Create a slight dimple in burger center to prevent puffing, helping patties cook evenly and maintain flat profile during grilling.
- Cheese Melting: Let cheese melt directly on hot patties for seamless integration and optimal gooey texture.
- Low-Carb Adaptation: Replace hamburger bun with lettuce wrap or portobello mushroom for a keto-friendly alternative.
- Dairy-Free Option: Substitute cream cheese with dairy-free spread or avocado for similar creamy richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 50 g
- Saturated Fat: 24 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 150 mg