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Crack Chicken Pinwheels Recipe

Crack Chicken Pinwheels Recipe


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4.8 from 21 reviews

  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x

Description

Savory crack chicken pinwheels deliver irresistible flavor combinations that promise culinary excitement. Creamy, cheesy filling wrapped in tender tortillas makes this dish a crowd-pleasing appetizer perfect for gatherings where hungry guests will devour every delicious bite.


Ingredients

Scale

Main Protein:

  • 2 cups shredded cooked chicken
  • 1/2 cup crumbled cooked bacon

Cheese and Dairy:

  • 8 ounces (226 grams) softened cream cheese
  • 1 cup shredded cheddar cheese
  • 1 tablespoon milk

Seasoning and Wrap:

  • 12 tablespoons ranch seasoning mix
  • 4 large flavored tortillas (spinach or sun-dried tomato)

Instructions

  1. In a spacious mixing vessel, amalgamate shredded chicken with velvety cream cheese, sharp cheddar, crispy bacon fragments, zesty ranch seasoning, and smooth milk until the mixture achieves a uniform, creamy consistency.
  2. Lay a tortilla flat on a pristine work surface, spreading the prepared filling in a thin, even layer across the entire surface, maintaining a narrow margin around the perimeter.
  3. Execute a precise, tight roll from one edge to the opposite side, ensuring the savory filling remains compactly contained within the tortilla.
  4. Individually encase each rolled creation in transparent plastic wrap, then transfer to the refrigerator for a minimum of 2 hours or overnight to allow the pinwheels to solidify and develop enhanced flavor complexity.
  5. Once chilled, carefully remove the protective plastic wrap and slice each roll into delicate half-inch segments, presenting them artfully on a serving platter with optional garnishes of freshly chopped herbs or verdant green onions for an elevated visual appeal.

Notes

  • Chill the mixture thoroughly to help the pinwheels hold their shape and make slicing easier.
  • Choose low-fat cream cheese and reduced-sodium ranch seasoning for a lighter version of this appetizer.
  • Experiment with different tortilla flavors like spinach or sun-dried tomato to add extra visual appeal and subtle taste variations.
  • Make these ahead of time and store in the refrigerator for up to 3 days, perfect for meal prep or last-minute gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Appetizer, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 457
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 24 g
  • Cholesterol: 90 mg