Juicy Crack Chicken Sliders Recipe: Unbelievably Tasty Bites

Whipping up these delectable crack chicken sliders promises a mouthwatering adventure that’ll spark excitement at any gathering.

Crispy buns cradle a creamy, savory filling that melts in your mouth.

Shredded chicken blends seamlessly with rich cream cheese and zesty ranch seasoning.

Small sandwiches pack big flavor, perfect for casual dinners or game-day snacking.

Ranch-infused goodness brings a punch of comfort to your plate.

Minimal ingredients and quick preparation mean you can satisfy those cravings in no time.

Each bite delivers a harmony of textures that’ll make you want seconds, so roll up your sleeves and start cooking!

Crack Chicken Sliders: Storage Made Simple

• Store leftover sliders in an airtight container for up to 3-4 days. Keep them flat to maintain their shape and prevent sogginess.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat to 350F, place sliders on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through. Uncover for the last 2-3 minutes to crisp the buns.
• Reheat on a microwave-safe plate for 30-45 seconds. Use 50% power to prevent rubber-like texture and ensure even heating.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time in shredding chicken yourself.

• Is ranch seasoning necessary for the recipe?

Ranch seasoning adds flavor, but you can substitute with similar dry seasoning mixes or create your own blend with dried herbs and spices.

• Can I make these sliders ahead of time?

You can prepare the sliders and refrigerate them before baking. Just add 5-10 minutes to baking time when cooking from cold.

• Are these sliders suitable for meal prep?

These sliders are great for meal prep and can be stored in the refrigerator for 2-3 days, reheating well in the oven or microwave.

Crack Chicken Sliders: Addictive Reasons To Love

• Simplify Meal Prep: With just a few basic ingredients and straightforward steps, even kitchen novices can create a delicious dish that looks and tastes impressive.
• Customize Your Comfort: Easily swap ingredients or add personal twists like jalapeños or different cheeses to make these sliders uniquely yours, catering to various taste preferences.
• Quick and Satisfying Meal: These sliders come together quickly, offering a hearty and delicious option for busy weeknights or last-minute dinner solutions that'll satisfy hungry bellies.

Ingredients For Crack Chicken Sliders

• Shredded Chicken: Tender and flavorful base for the slider filling.
• Bacon: Adds a smoky and crispy texture to the dish.
• Cheddar Cheese: Provides a rich and creamy melted layer.

• Cream Cheese: Helps create a smooth and creamy chicken mixture.
• Ranch Seasoning: Delivers a tangy and herbal flavor profile.
• Garlic Powder: Enhances the overall savory taste of the sliders.
• Parsley: Adds a fresh and light herb garnish.

• Slider Buns: Soft and fluffy base for the chicken mixture.
• Melted Butter: Creates a golden and slightly crispy bun exterior.

Crafting The Best Crack Chicken Sliders

Step 1: Warm Up the Oven

Turn the oven to 350F (175C) to get it ready for baking.

Step 2: Create Flavor-Packed Chicken Mixture

• Shredded chicken
• Cream cheese
• Ranch seasoning
• Crumbled bacon
• Shredded cheddar cheese

Mix everything thoroughly until well blended.

Step 3: Prepare Slider Buns

Slice the slider buns in half horizontally.

Place the bottom halves in a baking dish.

Step 4: Layer the Chicken Goodness

Spread the chicken mixture evenly across the bottom bun halves, making sure to cover completely.

Step 5: Top the Sliders

Gently place the top halves of the buns over the chicken filling.

Step 6: Add Buttery Finish

Brush melted butter over the top of the buns.

• Garlic powder
• Dried parsley

Step 7: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes.

Remove the foil and continue baking for an additional 5 minutes until the tops turn golden and the cheese melts completely.

Step 8: Serve and Devour

Pull the sliders out of the oven and serve while warm.

Get ready for an explosion of flavor!

Chef’s Crack Chicken Slider Secrets

• Replace chicken with pulled pork, shredded turkey, or plant-based protein for dietary flexibility.
• Toast slider buns lightly before adding filling to maintain crisp texture and prevent bread from getting mushy.
• Adjust ranch seasoning quantity to make the recipe mild or zesty based on personal taste preferences.
• Prepare chicken mixture ahead of time and store in refrigerator for quick assembly during busy weeknights.
• Top sliders with fresh chopped green onions, additional crispy bacon bits, or a drizzle of hot sauce for extra flavor dimension.

Crack Chicken – Flavor Twists & Tricks

• Vegetarian Slider Swap: Replace chicken with crispy tofu or jackfruit, use plant-based cream cheese, and swap bacon for smoky tempeh bits.
• Gluten-Free Option: Use gluten-free slider buns or lettuce wraps, ensure ranch seasoning is gluten-free, and maintain the same filling ingredients.
• Spicy Southwest Remix: Add diced jalapeños, swap ranch seasoning for taco seasoning, and mix in pepper jack cheese for a zesty kick.
• Low-Carb Cauliflower Version: Substitute slider buns with roasted cauliflower rounds, keep the original chicken mixture, and bake until crispy.

Serving Up Crack Chicken Sliders Right

• Party Platter Perfection: Arrange sliders on a large wooden board with extra ranch dressing, pickles, and fresh green salad for a stunning presentation.
• Game Day Companion: Pair these sliders with crispy potato chips, coleslaw, and cold beer for the ultimate sports watching experience.
• Family Dinner Delight: Serve alongside roasted vegetables or a light garden salad to balance the rich, creamy slider flavors and add nutritional variety.
• Picnic Power Move: Pack sliders in a cooler with ice packs for outdoor gatherings, adding fresh lettuce and tomato slices just before serving for maximum crunch.

Crack Chicken Sliders Recipe

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4.8 from 20 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Savor hearty Crack Chicken Sliders that blend creamy ranch, tender shredded chicken, and crispy bacon into irresistible mini sandwiches. Quick comfort food beckons with bold flavors guaranteed to satisfy hungry crowds at any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (475 ml) cooked, shredded chicken
• 1 cup (240 ml) cooked, crumbled bacon
• 1 1/2 cups (360 ml) shredded cheddar cheese
• 12 slider buns

Dairy and Cheese:

• 8 ounces (225 grams) cream cheese, softened

Seasonings and Toppings:

• 1 packet ranch seasoning mix
• 3 tablespoons (45 ml) butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

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Instructions

1. Warm the oven to 350F (175C), preparing for a delightful slider assembly.
2. Combine shredded chicken, cream cheese, ranch seasoning, crispy bacon pieces, and shredded cheddar cheese in a mixing bowl, blending ingredients thoroughly.
3. Gently separate slider buns into top and bottom halves, positioning bottom sections across a baking dish.
4. Spread the chicken mixture uniformly across the bottom bun surfaces, ensuring even coverage.
5. Carefully position the top bun halves over the chicken filling, creating complete slider sandwiches.
6. Drizzle melted butter across the bun surfaces, then dust with fragrant garlic powder and fresh parsley flakes.
7. Shield the sliders with aluminum foil, then bake for 15 minutes to allow flavors to meld and ingredients to heat through.
8. Remove foil and return to oven for an additional 5 minutes, allowing bun tops to transform into a golden, crispy texture and cheese to melt completely.
9. Extract from oven and let rest momentarily before serving these warm, indulgent sliders.

Notes

• Make ahead by preparing chicken mixture up to 24 hours in advance and refrigerating for deeper flavor infusion.
• Swap ranch seasoning with Greek yogurt and herbs for a lighter, tangier profile perfect for health-conscious eaters.
• Use gluten-free slider buns to transform this recipe into a celiac-friendly meal without compromising taste.
• Reduce sodium by selecting low-sodium bacon and omitting added salt in the chicken mixture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 315 kcal
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 15 g
• Cholesterol: 70 mg