Crispy Air Fryer Hot Chicken Ham Cheese Wraps Recipe
Crispy and golden air fryer hot chicken ham and cheese wraps promise a mouthwatering twist on classic comfort food.
Layers of savory ham mingle with melted cheese and tender chicken inside a perfectly toasted tortilla.
Weeknight dinners just got way more exciting with this simple yet delicious option.
My kitchen experiments always lead to unexpected culinary delights, and this wrap is no exception.
Each bite delivers a satisfying crunch that will make you forget about traditional sandwich routines.
Perfectly balanced flavors and quick preparation mean you can enjoy a restaurant-quality meal without hours of cooking.
Hungry friends and unexpected guests will absolutely love this quick, crowd-pleasing creation.
Quick Answers About Air Fryer Hot Chicken Ham and Cheese Wraps
Yes, you can substitute chicken with turkey, beef, or even tofu for a similar wrap experience.
Absolutely! Reduce or omit the cayenne pepper to lower the spice level while maintaining flavor complexity.
You can use a conventional oven at 375°F, placing the wraps on a baking sheet and cooking for 10-12 minutes, turning once halfway through.
Secure the wraps with toothpicks before air frying, or ensure you tuck the sides tightly and place them seam-side down in the air fryer basket.
What Makes Air Fryer Hot Chicken Ham and Cheese Wraps So Tasty
What To Use In Air Fryer Hot Chicken Ham and Cheese Wraps
For the Protein:For the Cheese:For the Wrap Base:For the Spice Blend:For the Cooking and Binding:How To Make Air Fryer Hot Chicken Ham and Cheese Wraps From Scratch
Step 1: Prepare Spicy Seasoning
Create a vibrant spice blend by combining paprika, cayenne pepper, garlic powder, salt, and black pepper in a small mixing bowl. Whisk the ingredients together to ensure even distribution of flavors.
Step 2: Season Chicken
Take chicken breasts and slice them into thin, uniform strips. Generously coat the chicken with the prepared spice mixture, massaging the seasonings deeply into the meat to maximize flavor absorption.
Step 3: Add Moisture
Drizzle olive oil over the seasoned chicken strips, ensuring each piece is lightly coated. This helps promote even browning and prevents sticking during air frying.
Step 4: Preheat Cooking Device
Turn on the air fryer and set the temperature to 375°F. Allow it to fully preheat, creating an optimal cooking environment for crispy wraps.
Step 5: Build Flavor Layers
Place a flour tortilla on a clean surface. Layer a slice of ham as the first foundation, then arrange the spiced chicken strips on top to create a protein-rich base.
Step 6: Add Melty Cheese
Position a slice of cheddar cheese over the chicken. The heat will help the cheese become wonderfully melty and gooey during cooking.
Step 7: Roll Wrap Tightly
Carefully roll the tortilla into a compact wrap. Fold in the sides to secure the filling and prevent any ingredients from escaping during cooking.
Step 8: Create Crispy Exterior
Brush the outside of each wrap with hot sauce. This adds an extra layer of heat and helps create a crispy, golden-brown exterior.
Step 9: Air Fry Wraps
Arrange the wraps in the air fryer basket, making sure they are not touching. This allows proper hot air circulation for even cooking.
Step 10: Cook to Perfection
Air fry the wraps for 8-10 minutes. Flip them halfway through cooking to ensure a uniform golden-brown color and crispy texture.
Step 11: Rest and Settle
Remove the wraps from the air fryer and let them rest for 2-3 minutes. This allows the cheese to set and the flavors to meld together.
Step 12: Serve and Enjoy
Slice the wraps diagonally and serve immediately while they are hot and crispy. Enjoy the bold, spicy flavors and crunchy texture.
Best Cooking Tips For Air Fryer Hot Chicken Ham and Cheese Wraps
Flavor Combos For Air Fryer Hot Chicken Ham and Cheese Wraps
Perfect Sides For Air Fryer Hot Chicken Ham and Cheese Wraps
How To Store Air Fryer Hot Chicken Ham and Cheese Wraps Properly
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Crackle-Crisp Air Fryer Hot Chicken Ham And Cheese Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Spicy southern air fryer hot chicken ham and cheese wraps deliver Nashville-style comfort in minutes. Crispy golden edges, melted cheese, and zesty chicken create a quick meal that satisfies cravings without complicated preparation.
Ingredients
Protein:
- 2 chicken breasts
- 4 slices ham
- 2 slices cheddar cheese
Wrap and Bread:
- 4 large flour tortillas
- 1 tbsp olive oil
Seasoning and Spices:
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp hot sauce
Instructions
- Preheat the air fryer to 375°F, ensuring a crisp and even cooking environment for the wraps.
- Slice chicken breasts into thin, uniform strips, creating ideal portions for easy rolling and consistent cooking.
- Mix paprika, cayenne pepper, garlic powder, salt, and black pepper in a small bowl to create a zesty spice blend.
- Thoroughly coat chicken strips with the prepared spice mixture, massaging the seasonings into the meat for maximum flavor absorption.
- Drizzle olive oil over the seasoned chicken, helping to enhance browning and prevent sticking during air frying.
- Layer each flour tortilla with a slice of ham, followed by the spiced chicken strips, creating a protein-packed base.
- Top the chicken with a slice of cheddar cheese, allowing it to melt slightly during cooking.
- Carefully roll the tortillas into tight, compact wraps, tucking in the sides to prevent filling from escaping.
- Brush the exterior of each wrap with hot sauce, adding an extra kick of heat and helping to crisp the tortilla.
- Arrange the wraps in the air fryer basket, ensuring they are not overcrowded and have space for hot air circulation.
- Air fry for 8-10 minutes, flipping halfway through to achieve a golden-brown, crispy exterior.
- Remove wraps from the air fryer and let rest for 2-3 minutes to allow the cheese to set and flavors to meld.
- Slice diagonally and serve immediately while hot and crispy.
Notes
- Spice Customization: Adjust the cayenne pepper quantity to control heat levels, making the dish milder or spicier based on personal preference.
- Protein Variations: Swap chicken with turkey, tofu, or plant-based alternatives for diverse dietary needs and exciting flavor combinations.
- Cheese Flexibility: Experiment with different cheese types like pepper jack, Swiss, or mozzarella to create unique taste profiles and texture variations.
- Wrap Storage: Prepare wraps in advance and refrigerate, wrapped tightly in plastic, for convenient meal prep and quick reheating in the air fryer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 70 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.