Description
Crispy southern chicken fried chicken delivers pure comfort on a plate, showcasing golden-brown perfection with a crunchy exterior. Juicy meat beneath a perfectly seasoned crust promises a delightful meal you’ll savor with pure Southern hospitality.
Ingredients
Scale
Protein:
- 4 chicken breasts
- 2 large eggs
- 1/2 cup buttermilk
Breading and Coating:
- 2 cups all-purpose flour
- 1 tbsp salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
Frying and Finishing:
- 4 cups vegetable oil
- 2 tbsp unsalted butter
- Fresh parsley (optional, for garnish)
Instructions
- Tenderize chicken breasts to an even 1/2-inch thickness using a meat mallet, ensuring uniform cooking.
- Whisk eggs and buttermilk together in a shallow dish, creating a smooth, well-blended marinade.
- Combine flour, salt, black pepper, paprika, garlic powder, and cayenne pepper in another shallow dish, mixing thoroughly to distribute spices evenly.
- Dip each chicken breast into the egg mixture, coating completely and allowing excess to drip off.
- Transfer chicken to seasoned flour mixture, pressing gently to ensure a thick, even coating that adheres well.
- Heat vegetable oil in a large, heavy-bottomed skillet to 350°F, monitoring temperature with a cooking thermometer.
- Carefully place breaded chicken into hot oil, cooking 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken and drain on a wire rack or paper towels to prevent soggy bottoms.
- Melt butter in a small saucepan and drizzle over crispy chicken for added richness.
- Optionally, garnish with finely chopped fresh parsley before serving for a pop of color and herbaceous flavor.
Notes
- Tenderize chicken evenly to guarantee consistent cooking and prevent dry or tough meat textures.
- Use a digital thermometer to accurately monitor oil temperature, ensuring perfectly crispy exterior without burning.
- Mix buttermilk with a splash of hot sauce for extra tangy flavor and enhanced marinade tenderness.
- Pat chicken completely dry before breading to help seasoned flour adhere more effectively and create crunchier coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: Southern Cuisine
Nutrition
- Serving Size: 4
- Calories: 700
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 10 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 150 mg