Sizzling Mongolian Ground Beef Noodles Recipe – Cozy Comfort in a Bowl

Whipping up delectable mongolian ground beef noodles can transport you straight to a bustling Asian street kitchen.

Savory aromas will instantly fill your home with warmth and excitement.

Tender beef mingles perfectly with slick noodles, creating a symphony of flavors that dance across your palate.

Weeknight dinners demand something quick yet spectacular, and this recipe delivers exactly that.

Simple ingredients combine to craft an extraordinary meal that feels like a culinary adventure.

Layers of umami and gentle spices promise a dining experience you won’t soon forget.

Each bite tells a story of comfort and bold, irresistible taste that calls you back for more.

What Makes Mongolian Ground Beef Noodles a Must-Try

• Conquer Quick Comfort Food: Dive into a speedy meal that transforms simple ground beef into a restaurant-worthy dish with minimal kitchen skills required.
• Customize Flavor Explosion: Adjust spice levels and ingredients to match personal taste preferences, making this recipe adaptable for different palates and dietary needs.
• Satisfy Hearty Hunger: Packed with protein and carbohydrates, this one-pan meal delivers a filling dinner that keeps everyone satisfied and energized.
• Budget-Friendly Feast: Uses affordable ingredients like ground beef and pasta while creating a delicious meal that feels gourmet without breaking the bank.

Mongolian Ground Beef Noodles Ingredients List

• Ground Beef: A hearty protein that forms the core of this delicious Mongolian-inspired dish.
• Linguine Pasta: Provides the perfect base for absorbing the rich and flavorful sauce.

• Soy Sauce, Beef Broth: Create a savory and deep umami flavor profile for the dish.
• Brown Sugar: Adds a subtle sweetness that balances the salty and savory elements.
• Hoisin Sauce: Brings a rich, slightly sweet and tangy complexity to the sauce.
• Ground Ginger, Black Pepper, Red Pepper Flakes: Provide warmth, depth, and a gentle kick of spice.

• Cornstarch, Cold Water: Help to create a smooth and glossy sauce with the perfect consistency.
• Garlic: Adds a robust and aromatic flavor to the ground beef base.
• Green Onions: Offer a fresh, crisp garnish that brightens the entire dish.

How to Make Mongolian Ground Beef Noodles

Step 1: Boil Pasta

Cook linguine in a large pot of salted boiling water until al dente. Drain completely and set aside, allowing the pasta to rest while preparing the beef.

Step 2: Sizzle Ground Beef

Heat a large skillet over medium-high heat. Crumble the ground beef into the pan, breaking it into small pieces.

Cook until the meat turns brown and loses its pink color, stirring frequently to ensure even cooking.

Step 3: Create Flavor Base

• Minced garlic
• Soy sauce
• Beef broth
• Brown sugar
• Hoisin sauce
• Ground ginger
• Black pepper
• Red pepper flakes

Stir the ingredients thoroughly, allowing the aromatics to release their intense flavors and coat the beef.

Step 4: Develop Sauce Consistency

In a separate small bowl, whisk cornstarch with cold water until smooth and lump-free. Pour this mixture into the skillet and stir continuously.

Let the sauce simmer and thicken, creating a glossy and rich coating for the beef.

Step 5: Marry Noodles and Beef

Introduce the cooked linguine to the beef mixture.

Toss gently but thoroughly, ensuring each noodle strand gets completely covered with the savory sauce. Allow the noodles to absorb the flavors for a few minutes.

Step 6: Finish and Plate

Sprinkle freshly chopped green onions over the top for a burst of color and mild onion flavor. Serve immediately while hot, allowing everyone to dive into this delectable Mongolian-inspired dish.

Nifty Tips for Mongolian Ground Beef Noodles

• Swap linguine with rice noodles for a gluten-free twist that keeps the dish super delicious and adaptable. Choose lean ground beef to reduce fat content without sacrificing flavor, ensuring a healthier meal that still tastes amazing. Create extra depth by toasting sesame seeds and sprinkling them over the finished dish for a nutty crunch that elevates the entire recipe. Balance spice levels by adjusting red pepper flakes – add more for heat lovers or reduce for sensitive palates. Prep ingredients beforehand to make cooking faster and smoother, allowing you to whip up this tasty meal in under 30 minutes.

Mongolian Noodle Variations Worth Trying

• Spicy Kick Version: Replace red pepper flakes with sriracha sauce and add diced jalapeños for extra heat. Enhance the sauce with chili oil and crushed red pepper.
• Veggie Power Blend: Incorporate diced bell peppers, mushrooms, and spinach into the beef mixture. Use zucchini noodles or whole wheat pasta for a nutritious alternative.
• Asian Fusion Remix: Swap linguine with rice noodles and add sesame oil. Top with crispy fried onions and toasted sesame seeds. Include a splash of rice vinegar for tangy complexity.
• Protein Swap Option: Substitute ground beef with ground turkey or chicken. Add minced ginger and garlic to boost flavor profile. Include optional edamame for extra protein and texture.

Pairing Ideas for Mongolian Ground Beef Noodles

• Pair Zesty Asian Beer: Grab a cold Tsingtao or Sapporo beer to complement the bold, savory flavors of the Mongolian ground beef noodles. Its crisp, light profile cuts through the richness of the dish.
• Enhance with Riesling Twist: Select a slightly sweet German Riesling that balances the spicy and umami notes in the recipe. The wine's subtle acidity will refresh your palate between bites.
• Boost with Ginger Mocktail: Create a non-alcoholic ginger-infused drink with sparkling water, fresh lime juice, and a touch of honey. This vibrant beverage mirrors the Asian-inspired flavors and cleanses the palate.
• Highlight with Green Tea Pairing: Brew a hot jasmine or oolong green tea to serve alongside the noodles.

Best Way to Store Mongolian Ground Beef Noodles

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup and potential bacterial growth.
• Freeze: Transfer noodles to freezer-safe containers or zip-lock bags. Remove excess air and freeze for maximum 2 months. Label with the date to track freshness.
• Microwave Reheating: Place noodles in a microwave-safe dish. Add a splash of beef broth or water to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Stovetop Reheating: Warm noodles in a skillet over medium-low heat. Add a small amount of broth or water to prevent sticking. Stir gently and frequently to distribute heat evenly and maintain original texture.

Mongolian Ground Beef Noodles: Your Questions Answered

• Is this dish actually from Mongolia?

The recipe is inspired by Mongolian-style cuisine but isn’t a traditional Mongolian dish. It’s an American-Chinese restaurant-style adaptation that combines ground beef with Asian-inspired seasonings.

• Can I use a different type of pasta?

Linguine works best, but you can substitute with spaghetti, egg noodles, or rice noodles. Choose a noodle that can hold the savory sauce well and has a similar thickness.

• How spicy is this dish?

The recipe has a mild heat level from red pepper flakes. You can adjust the spiciness by adding more or less red pepper flakes, or omitting them completely for a milder version.

Crackling Mongolian Ground Beef Noodles Recipe

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4.5 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mongolian ground beef noodles deliver a symphony of savory flavors that dance across your palate with bold Asian-inspired zest. Spicy, tender beef mingles with silky noodles, creating a quick weeknight meal packed with irresistible umami that will satisfy hunger and delight senses.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) ground beef

Noodles:

• 10 oz (283 g) linguine

Seasonings and Sauces:

• 1/3 cup (66 g) brown sugar
• 1/3 cup (80 ml) soy sauce
• 3 tablespoons hoisin sauce
• 1/4 cup (60 ml) beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Aromatics and Spices:

• 5 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes

Garnish:

• 4 green onions, sliced

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Instructions

1. Boil linguine in a large pot of water according to package instructions until al dente. Drain completely and set aside.
2. Heat a large skillet over medium-high temperature. Sear ground beef, breaking into crumbles until fully browned and no pink remains. Drain excess fat.
3. Incorporate minced garlic into the beef, cooking for 30-45 seconds until aromatic. Pour in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes.
4. Whisk cornstarch with cold water in a separate bowl until smooth and lump-free. Pour cornstarch mixture into skillet, stirring continuously to prevent clumping.
5. Reduce heat and simmer sauce for 2-3 minutes, allowing it to thicken and develop deeper flavors. Mixture should coat the back of a spoon.
6. Introduce cooked linguine into the skillet, gently tossing to ensure even sauce distribution. Allow noodles to absorb sauce for an additional 1-2 minutes.
7. Transfer to serving plates and garnish with freshly sliced green onions. Serve immediately while hot for maximum flavor and texture.

Notes

• Use lean ground beef to reduce fat content and create a healthier version of the dish.
• Substitute regular pasta with whole wheat or gluten-free noodles for dietary variations.
• Keep extra cornstarch mixture on hand to adjust sauce thickness if needed during cooking.
• Toast sesame seeds or add crushed red pepper for an extra layer of flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 12 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg