Cozy Homemade Wonton Soup Recipe: A Heartwarming Classic

Crafting a delightful wonton soup at home brings pure comfort to your kitchen.

Delicate parcels of seasoned meat nestle in a clear, aromatic broth that warms your soul.

Generations of chinese cooks have perfected these delectable dumplings with care and tradition.

Fresh ingredients make all the difference in creating an authentic soup experience.

Soft wrappers carefully encase savory fillings that burst with flavor in each bite.

Learning this recipe connects you to a rich culinary heritage that spans continents.

You’ll fall in love with every spoonful of this nourishing, soul-satisfying meal that feels like a warm embrace.

Homemade Wonton Soup Cozy Satisfying Moments

• Craft Culinary Skills: Learn an authentic Asian technique of making wontons from scratch, boosting your cooking confidence with each delicious fold.
• Quick Comfort Meal: Whip up a warm, hearty soup that delivers restaurant-quality flavors in under an hour, perfect for satisfying hunger and warming souls.
• Customize Your Creation: Easily adapt the recipe by switching protein fillings or adjusting spice levels, making it a versatile dish for different taste preferences.
• Crowd-Pleasing Performer: Impress family and friends with a homemade soup that looks professionally prepared but requires minimal complex cooking skills.

Must-Have Ingredients for Wonton Soup

• Ground Pork: A flavorful and tender meat that forms the main body of the wonton filling.
• Shrimp: Adds a delicate seafood taste and provides extra texture to the filling.

• Wonton Wrappers: Thin, delicate sheets that hold the savory filling and create the classic wonton shape.

• Soy Sauce, Sesame Oil, White Pepper, Salt: These ingredients create a rich, complex flavor profile for both the filling and the soup.
• Green Onion, Ginger, Garlic: Provide aromatic depth and freshness to the dish.

• Egg White: Helps bind the filling ingredients together and keeps the wonton mixture moist.

• Chicken Broth, Water: Create the liquid foundation for the comforting soup.

• Green Onions, Cilantro: Add a fresh, vibrant finish to the completed dish.

How to Craft Homemade Wonton Soup

Step 1: Craft Delicious Wonton Filling

• Ground pork
• Chopped shrimp
• Finely sliced green onions
• Soy sauce
• Sesame oil
• Minced ginger
• White pepper
• Salt
• Egg white

Mix everything thoroughly until the ingredients blend into a harmonious mixture.

Step 2: Shape Tempting Wontons

Place a wonton wrapper on a clean surface.

Spoon a small amount of filling into the center.

Dab water along the wrapper’s edges.

Fold the wrapper diagonally, creating a triangle shape.

Press edges firmly to seal.

For an extra fancy touch, bring the two bottom corners together and gently pinch.

Step 3: Brew Flavorful Broth

• Chicken broth
• Water
• Soy sauce
• Sesame oil
• Sliced ginger
• Minced garlic
• White pepper

Heat the liquid until it reaches a gentle simmer, allowing the aromatics to release their incredible flavors.

Step 4: Cook Wontons to Perfection

Carefully drop the wontons into the simmering broth.

Let them dance in the liquid for 4-5 minutes.

They’re ready when they float to the surface and the filling looks completely cooked through.

Step 5: Garnish and Serve

Sprinkle freshly chopped green onions and cilantro over the top.

Ladle the hot soup into bowls, ensuring each serving gets plenty of delicious wontons.

Enjoy your homemade culinary masterpiece while it’s steaming hot!

Pro Ideas for Savory Wonton Soup

• Ensure wonton edges are tightly pressed to prevent filling from leaking during cooking, using water or egg wash as a natural glue.
• Mix protein ingredients gently to maintain a light, tender texture without overworking the meat mixture.
• Select high-quality, fresh ground pork and shrimp for maximum flavor and optimal texture in your wontons.
• Watch wontons closely while simmering, removing them precisely when they float and look translucent to prevent overcooking.
• Taste broth before serving and fine-tune with extra soy sauce or white pepper for a personalized flavor profile.

Wonton Soup Mix-Ins to Explore

• Vegetarian Wonton Soup: Replace ground pork and shrimp with crumbled tofu, chopped mushrooms, and finely diced water chestnuts for a plant-based protein alternative.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour, and substitute tamari for traditional soy sauce.
• Spicy Sichuan-Style Soup: Add chili oil, Sichuan peppercorns, and a splash of rice vinegar to create a bold, fiery broth that kicks up the flavor profile.
• Low-Carb Wonton Soup: Skip the wrappers and create small meatballs using the original filling, serving them directly in a light, clear chicken broth with extra vegetables.

Presenting Homemade Wonton Soup Creatively

• Cozy Comfort Bowl: Pair this wonton soup with steamed white rice for a hearty, warming meal that hugs your soul.
• Flavor Explosion Combo: Top the soup with crispy fried shallots and a drizzle of chili oil to add extra crunch and spicy excitement.
• Fresh Veggie Boost: Add some blanched baby bok choy or spinach leaves directly into the soup for an extra nutritional punch and vibrant green color.
• Asian-Inspired Side Kick: Serve alongside light cucumber salad with rice vinegar dressing to balance the rich, savory flavors of the wontons.

Keeping Wonton Soup Fresh for Next Meal

• Store leftover wontons and broth separately in airtight containers. Keep in the fridge for 3-4 days to maintain freshness and prevent soggy wrappers.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. They'll keep for 2-3 months. Cook directly from frozen, adding 1-2 extra minutes to cooking time.
• Pour broth into a microwave-safe bowl, add wontons, and heat in 30-second intervals, stirring between each. Stop when soup is steaming hot to prevent overcooking.

FAQs

• What ingredients make the wonton filling flavorful?

Ground pork, shrimp, green onion, soy sauce, and sesame oil create a rich, savory filling with complex flavor profiles that blend perfectly in each bite.

• Can I use different types of wrappers?

Yes, you can use square or round wonton wrappers. Rice paper or gyoza wrappers work as alternatives, but traditional wheat wonton wrappers provide the best texture and taste.

• How do I know the wontons are fully cooked?

Wontons are fully cooked when they float to the surface of the broth and look plump and translucent, typically taking 4-5 minutes to cook through completely.

Crafted Wonton Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Silky wonton soup brings comfort from traditional Chinese kitchens, warming hearts with delicate parcels of seasoned pork nestled in clear, aromatic broth. Gentle flavors and handcrafted dumplings invite you to savor a soul-soothing culinary journey through China’s beloved comfort cuisine.

---

Ingredients

Scale 1x2x3x

Protein:

• 0.5 pounds ground pork
• 0.25 pounds shrimp, finely chopped

Aromatics and Seasonings:

• 1 green onion, finely chopped
• 1 tablespoon soy sauce
• 0.5 teaspoon sesame oil
• 0.5 teaspoon grated ginger
• 0.25 teaspoon white pepper
• 0.5 teaspoon salt
• 1 egg white

Wrappers and Soup Base:

• 20–25 wonton wrappers
• 4 cups chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• 0.5 teaspoon sesame oil
• 0.5 teaspoon grated ginger
• 1 garlic clove, minced
• 0.25 teaspoon white pepper
• 1 green onion, sliced
• Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine ground pork, shrimp, green onion, soy sauce, sesame oil, ginger, white pepper, salt, and egg white in a mixing bowl, blending ingredients thoroughly until uniform in texture.
2. Position a small amount of filling precisely in the center of each wonton wrapper, carefully moistening edges with water to ensure a secure seal.
3. Fold the wrapper diagonally, pressing edges firmly to create a tight triangle shape, then optionally connect opposite corners by pinching them together to form a distinctive wonton configuration.
4. Pour chicken broth into a large pot, incorporating water, soy sauce, sesame oil, ginger, garlic, and white pepper, then gradually heat the liquid until it reaches a gentle simmer.
5. Carefully lower prepared wontons into the simmering broth, allowing them to cook for approximately 4-5 minutes until they rise to the surface and the internal filling appears fully cooked and opaque.
6. Remove the wontons from the broth using a slotted spoon, transferring them to serving bowls with care.
7. Enhance the soup’s presentation by sprinkling freshly chopped green onions and cilantro over the top, creating a vibrant and aromatic garnish.
8. Serve the wonton soup immediately while piping hot, ensuring the optimal temperature and flavor experience.

Notes

• Experiment with alternative protein sources like tofu or chicken for a versatile wonton filling that caters to different dietary preferences.
• Ensure wonton wrappers are well-sealed to prevent filling from leaking during cooking, creating a perfect texture and presentation.
• For gluten-free option, use rice paper wrappers or gluten-free wonton wrappers, making the dish accessible to more people.
• Enhance flavor by adding a splash of rice wine or mirin to the broth, creating a more complex and aromatic soup base.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 0.5 g
• Sodium: 870 mg
• Fat: 14 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg