Description
Silky wonton soup brings comfort from traditional Chinese kitchens, warming hearts with delicate parcels of seasoned pork nestled in clear, aromatic broth. Gentle flavors and handcrafted dumplings invite you to savor a soul-soothing culinary journey through China’s beloved comfort cuisine.
Ingredients
Scale
Protein:
- 0.5 pounds ground pork
- 0.25 pounds shrimp, finely chopped
Aromatics and Seasonings:
- 1 green onion, finely chopped
- 1 tablespoon soy sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon grated ginger
- 0.25 teaspoon white pepper
- 0.5 teaspoon salt
- 1 egg white
Wrappers and Soup Base:
- 20–25 wonton wrappers
- 4 cups chicken broth
- 1 cup water
- 1 tablespoon soy sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon grated ginger
- 1 garlic clove, minced
- 0.25 teaspoon white pepper
- 1 green onion, sliced
- Fresh cilantro for garnish
Instructions
- Combine ground pork, shrimp, green onion, soy sauce, sesame oil, ginger, white pepper, salt, and egg white in a mixing bowl, blending ingredients thoroughly until uniform in texture.
- Position a small amount of filling precisely in the center of each wonton wrapper, carefully moistening edges with water to ensure a secure seal.
- Fold the wrapper diagonally, pressing edges firmly to create a tight triangle shape, then optionally connect opposite corners by pinching them together to form a distinctive wonton configuration.
- Pour chicken broth into a large pot, incorporating water, soy sauce, sesame oil, ginger, garlic, and white pepper, then gradually heat the liquid until it reaches a gentle simmer.
- Carefully lower prepared wontons into the simmering broth, allowing them to cook for approximately 4-5 minutes until they rise to the surface and the internal filling appears fully cooked and opaque.
- Remove the wontons from the broth using a slotted spoon, transferring them to serving bowls with care.
- Enhance the soup’s presentation by sprinkling freshly chopped green onions and cilantro over the top, creating a vibrant and aromatic garnish.
- Serve the wonton soup immediately while piping hot, ensuring the optimal temperature and flavor experience.
Notes
- Experiment with alternative protein sources like tofu or chicken for a versatile wonton filling that caters to different dietary preferences.
- Ensure wonton wrappers are well-sealed to prevent filling from leaking during cooking, creating a perfect texture and presentation.
- For gluten-free option, use rice paper wrappers or gluten-free wonton wrappers, making the dish accessible to more people.
- Enhance flavor by adding a splash of rice wine or mirin to the broth, creating a more complex and aromatic soup base.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 12
- Calories: 223
- Sugar: 0.5 g
- Sodium: 870 mg
- Fat: 14 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 75 mg