Gooey Mississippi Mud Potatoes Recipe for Dreamy Comfort Food

Mississippi mud potatoes bring comfort food to an entirely new level of deliciousness.

Creamy and rich, these potato delights burst with unexpected flavors that dance across your taste buds.

Southern kitchens have long celebrated this hearty side dish with its irresistible blend of textures.

Cheese, bacon, and a special seasoning mix create a mouthwatering combination that feels like a warm hug.

Crispy edges meet a soft, pillowy center in this crowd-pleasing recipe that sparks instant cravings.

Casual gatherings or weeknight dinners become memorable moments when these potatoes hit the table.

Dive into this simple yet spectacular dish that promises to become your new favorite comfort classic.

Why Mississippi Mud Potatoes Are A Hit

• Tackle Quickly: Minimal prep and straightforward steps make this recipe perfect for busy home cooks wanting a delicious side dish.
• Crowd-Pleasing Comfort: Loaded with bacon, cheese, and creamy ranch, these potatoes promise to satisfy everyone from kids to adults at family gatherings.
• Customizable Culinary Adventure: Easily modify ingredients by swapping cheeses, adding different herbs, or adjusting seasonings to match personal taste preferences.
• Versatile Mealtime Hero: Works brilliantly as a game day appetizer, potluck contribution, or hearty side dish for barbecues, weeknight dinners, and casual celebrations.

Mississippi Mud Potatoes Ingredient List

• Russet Potatoes: Starchy potatoes that create a crispy exterior and fluffy interior when roasted.

• Bacon: Adds a smoky, salty flavor and crispy texture to the roasted potatoes.

• Cheddar Cheese: Provides a rich, melty topping that adds depth and creaminess to the dish.

• Salt, Black Pepper, Garlic Powder: Create a balanced and flavorful seasoning blend that enhances the potato's natural taste.

• Sour Cream, Ranch Dressing, Butter: Contribute a tangy, creamy finish and rich mouthfeel to the roasted potatoes.

• Green Onions: Offer a fresh, mild onion flavor and bright color to the finished dish.

How To Whip Up Mississippi Mud Potatoes

Step 1: Prepare The Oven

Crank up your oven to a toasty 400°F and line a large baking sheet with parchment paper or give it a light spray of non-stick magic.

Step 2: Chop Potatoes

Grab your potatoes and give them a good rinse. Slice them into uniform bite-sized cubes that’ll cook evenly and look picture-perfect.

Step 3: Cook Bacon

Fire up a skillet over medium heat and transform those bacon strips into crispy, golden delights. Once perfectly rendered, let them drain on paper towels and chop into tiny pieces.

Step 4: Season Potatoes

• Salt
• Black pepper
• Garlic powder

Toss until each potato piece is coated in a flavor explosion.

Step 5: Arrange Potatoes

Spread those seasoned potatoes across the baking sheet in a single layer. Give them space to breathe and get deliciously crispy.

Step 6: Roast To Perfection

Slide the baking sheet into the oven and roast for 25-30 minutes. Halfway through, give those potatoes a quick stir to ensure every side gets a golden-brown tan.

Step 7: Add Cheese And Bacon

• Shredded cheddar cheese
• Crumbled bacon

Step 8: Melt The Cheese

Return to the oven for 5 more minutes until the cheese transforms into a bubbly, melty masterpiece.

Step 9: Create Creamy Drizzle

Whisk together sour cream and ranch dressing for a tantalizing sauce that’ll make taste buds dance.

Step 10: Finish And Serve

Transfer those sizzling potatoes to a serving platter. Shower with chopped green onions, drizzle the creamy sauce, and add a few dots of melted butter.

Step 11: Enjoy Immediately

Serve right away while they’re hot, crispy, and bursting with flavor. Watch your guests dive in with pure delight!

Helpful Tips For Mississippi Mud Potatoes

• Prep Potatoes Perfectly: Cut cubes into uniform sizes to guarantee even cooking and crispy texture throughout.
• Bacon Brilliance: Cook bacon until golden and crisp, then drain excess fat on paper towels for maximum crunchiness.
• Seasoning Strategy: Toss potatoes in spices before roasting to ensure each piece is evenly and thoroughly flavored.
• Crispy Cooking Technique: Spread potatoes in single layer without overcrowding to achieve golden, crunchy edges.
• Cheese and Drizzle Magic: Add cheese and bacon after initial roasting, then finish with a creamy ranch-sour cream sauce for maximum flavor impact.

Fun Twists On Mississippi Mud Potatoes

• Spicy Southwest Potato Bites: Replace garlic powder with chili powder and cumin, swap cheddar for pepper jack cheese, and top with diced jalapeños for a fiery kick.
• Herb-Infused Mediterranean Potatoes: Use olive oil instead of butter, add dried oregano and thyme, substitute feta cheese for cheddar, and garnish with chopped fresh parsley.
• Vegan Loaded Potato Wedges: Swap bacon with crispy tempeh bits, use nutritional yeast instead of cheese, replace sour cream with cashew cream, and add smoked paprika for depth.
• Low-Carb Cauliflower Alternative: Substitute potato cubes with cauliflower florets, maintain same seasoning and toppings, reducing overall carbohydrate content for keto-friendly option.

Pairing Choices For Mississippi Mud Potatoes

• Pair with Bold Red Ale: Complement the crispy, cheesy potatoes with a robust red ale that cuts through the richness and enhances the bacon's smoky flavor.
• Match with Tangy Sauvignon Blanc: Select a crisp white wine with bright acidity to balance the heavy, creamy potato dish and cleanse the palate between bites.
• Serve with Craft Beer Flight: Offer a selection of light to medium craft beers that highlight different flavor profiles, from hoppy IPAs to smooth amber ales, allowing guests to explore diverse taste combinations.
• Recommend Classic Chardonnay: Choose a buttery, oak-aged Chardonnay that mirrors the dish's creamy elements and provides a smooth, complementary drinking experience.

Mississippi Mud Potatoes Storage Tips

• Store leftovers in an airtight container for up to 3-4 days, separating bacon and cheese toppings to maintain crispness.
• Wrap cooled potatoes tightly in freezer-safe containers or heavy-duty aluminum foil, preserving for 1-2 months before quality declines.
• Spread potatoes on a baking sheet, cover loosely with foil, and warm at 375°F for 10-15 minutes until heated through and crispy edges return.
• Reheat in short 30-second intervals, stirring between each burst to distribute heat evenly and prevent sogginess, adding fresh bacon bits after warming for extra crunch.

Mississippi Mud Potatoes FAQ Guide

• Can I use different types of potatoes for this recipe?

Red or Yukon gold potatoes work best because they hold their shape and crisp up nicely during roasting. Avoid waxy potatoes that might turn mushy.

• How do I ensure my potatoes get extra crispy?

Cut potatoes into uniform sizes, spread them in a single layer without overcrowding, and avoid stirring too frequently. High heat and enough space between potato pieces guarantee maximum crispiness.

• Is it possible to make this recipe vegetarian?

Simply omit the bacon and replace it with vegetarian bacon bits or add extra cheese and herbs for similar flavor complexity. Smoked paprika can also provide a smoky alternative.

Craggy Mississippi Mud Potatoes Recipe

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4.8 from 9 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Mississippi Mud Potatoes bring southern comfort to your plate with crispy, cheesy potato perfection. Loaded with bacon, ranch seasoning, and melted cheddar, you’ll savor each rich, indulgent bite of this irresistible side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 lbs potatoes
• 1/2 lb bacon
• 1 cup cheddar cheese

Seasoning:

• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Sauce/Topping:

• 1/2 cup sour cream
• 1/4 cup green onions
• 1/3 cup butter
• 1/4 cup ranch dressing

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Instructions

1. Preheat the oven to 400°F and prepare a large baking sheet with parchment paper or non-stick spray.
2. Thoroughly wash potatoes and cut into bite-sized cubes, ensuring uniform size for even cooking.
3. Crisp bacon in a skillet over medium heat until golden brown and perfectly rendered, then drain on paper towels and chop into small pieces.
4. Toss potato cubes with salt, black pepper, and garlic powder, coating each piece evenly with the seasoning blend.
5. Spread seasoned potatoes in a single layer on the prepared baking sheet, avoiding overcrowding to ensure crispy edges.
6. Roast potatoes for 25-30 minutes, stirring halfway through to promote even browning and crispiness.
7. Remove potatoes from oven and immediately sprinkle with shredded cheddar cheese and crumbled bacon.
8. Return to oven for an additional 5 minutes until cheese melts completely and becomes slightly bubbly.
9. While potatoes finish cooking, mix sour cream and ranch dressing in a small bowl to create a creamy drizzle.
10. Transfer hot potatoes to a serving platter and garnish with chopped green onions.
11. Drizzle the sour cream-ranch mixture over the potatoes and dot with melted butter.
12. Serve immediately while hot and crispy, allowing guests to enjoy the rich, layered flavors.

Notes

• Select waxy potato varieties like Yukon Gold or red potatoes for the best texture and crispy exterior.
• Cut potatoes into uniform cubes to ensure even cooking and consistent crispiness throughout the dish.
• Pat potato cubes dry with paper towels before seasoning to help achieve maximum golden-brown crunchiness.
• Use thick-cut bacon for more robust flavor and better texture when crumbled over the potatoes.
• Space potatoes generously on the baking sheet to prevent steaming and promote perfect caramelization.
• Swap regular cheddar with smoked cheddar for an extra layer of deep, rich flavor profile.
• Create a gluten-free version by using gluten-free ranch dressing and checking bacon ingredients.
• Lower-fat option: Use turkey bacon, reduced-fat cheese, and Greek yogurt instead of sour cream.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 40 mg