Description
Indulgent cranberry white chocolate fudge brings festive cheer with its creamy sweetness and tart berry notes. Rich layers of white chocolate and tangy cranberries create a delightful winter treat you’ll savor with each smooth, elegant bite.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 can (14 ounces/397 grams) sweetened condensed milk
- 1/2 cup dried cranberries
Optional Ingredients:
- 1/4 cup chopped nuts
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8-inch baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides.
- Create a double boiler or use a medium saucepan on low heat to gently melt white chocolate chips with sweetened condensed milk, stirring continuously to prevent scorching.
- When the mixture transforms into a silky, uniform consistency with no visible chocolate chunks, remove from heat source.
- Incorporate vanilla extract into the melted chocolate mixture, stirring until fully integrated.
- Gently fold dried cranberries into the white chocolate base, ensuring even distribution throughout the mixture.
- Transfer the fudge mixture into the prepared pan, using a spatula to spread it uniformly and create a smooth, level surface.
- Chill the fudge in the refrigerator for approximately 2-3 hours, or until the texture becomes firm and completely set.
- Remove the fudge from the refrigerator and lift out of the pan using the parchment paper edges.
- Slice into precise square pieces using a sharp knife, cleaning the blade between cuts for neat edges.
- Serve immediately or store in an airtight container in the refrigerator for optimal texture and freshness.
Notes
- Swap sweetened condensed milk with coconut milk for a dairy-free version that maintains creamy texture.
- Toast nuts like pecans or almonds before adding to enhance their nutty flavor and provide extra crunch.
- Use fresh cranberries instead of dried for a tart burst and more vibrant color, but chop them finely to distribute evenly.
- Drizzle melted dark chocolate on top for a sophisticated contrast and additional flavor complexity.
- Prep Time: 2 hours 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 203
- Sugar: 23 g
- Sodium: 30 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg