Homemade Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

Doritos lovers will go crazy for this unexpected bacon and cream cheese stuffed chicken recipe that combines crunch with creamy indulgence.

Every bite promises a flavor explosion that surprises your taste buds.

Crispy crushed chips create an irresistible exterior coating around tender meat.

Melted cream cheese adds luxurious richness to each mouthwatering morsel.

Sharp cheddar and smoky bacon bits enhance the overall savory profile.

Simple ingredients transform an ordinary chicken dinner into something extraordinary.

You won’t believe how easy it is to make this crowd-pleasing meal that will have everyone asking for seconds.

Tips To Get Cream Cheese and Bacon Stuffed Doritos Chicken Just Right

• Prevent Filling Leakage: Use toothpicks strategically to seal chicken pockets and keep the delicious bacon-cheese mixture inside during cooking.
• Crush Doritos Perfectly: Crush chips into fine, even crumbs for a consistent, crispy coating that adheres smoothly to the chicken.
• Achieve Golden Crust: Sear chicken quickly in hot skillet to develop a beautiful golden-brown exterior before baking, enhancing flavor and texture.
• Temperature Matters: Use a meat thermometer to ensure chicken reaches exactly 165°F for safe, juicy results without overcooking.
• Prep Ahead Smartly: Assemble stuffed chicken breasts in advance and refrigerate, allowing flavors to meld and making mealtime quicker.

Easy Spins On Cream Cheese and Bacon Stuffed Doritos Chicken

• Keto-Friendly Bacon Chicken: Replace Doritos with crushed pork rinds, use almond flour instead of regular flour, and skip the egg wash for a low-carb version.
• Swap chicken with large portobello mushrooms or firm tofu, use plant-based bacon bits, and follow the same stuffing and coating technique.
• Spicy Jalapeño Popper Chicken: Add diced jalapeños to the cream cheese mixture, use pepper jack cheese instead of cheddar, and sprinkle red pepper flakes in the Doritos coating for extra heat.
• Gluten-Free Crispy Chicken: Use gluten-free flour, replace Doritos with gluten-free crushed corn chips or gluten-free breadcrumbs, and ensure all ingredients are certified gluten-free.

What To Serve With Cream Cheese and Bacon Stuffed Doritos Chicken

• Crisp White Wine Complement: Choose a chardonnay or sauvignon blanc with bright acidity to cut through the rich, creamy chicken and balance the salty bacon flavors.
• Fresh Summer Salad Partner: Create a light mixed green salad with cucumber, cherry tomatoes, and a zesty lemon vinaigrette to provide a refreshing contrast to the heavy chicken dish.
• Smooth Craft Beer Match: Select a hoppy pale ale or mild wheat beer that can stand up to the robust Doritos coating and complement the crispy texture of the chicken.
• Tangy Side Sauce Option: Whip up a quick ranch or chipotle dipping sauce to enhance the chicken's flavors and add an extra layer of creamy excitement to each bite.

Keeping Cream Cheese and Bacon Stuffed Doritos Chicken Fresh

• Store leftover bacon-stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Label with date to track storage time.
• Preheat oven to 350°F. Place chicken on baking sheet, cover loosely with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat on medium power for 1-2 minutes, checking temperature. Add splash of chicken broth to retain moisture and prevent rubbery texture.

Top Questions About Cream Cheese and Bacon Stuffed Doritos Chicken

• Can I use different types of cheese?

Yes, you can substitute cheddar with monterey jack, pepper jack, or mozzarella for different flavor profiles.

• How do I prevent the filling from leaking?

Secure the chicken pockets tightly with toothpicks and ensure the edges are well-sealed before coating and cooking.

• Is it necessary to sear the chicken before baking?

Searing creates a crispy golden crust and helps lock in moisture, enhancing the overall texture and flavor of the dish.

• Can I make this recipe gluten-free?

Replace regular flour with gluten-free flour and use gluten-free crushed chips like corn chips for the coating.

Why Cream Cheese and Bacon Stuffed Doritos Chicken Is So Addictive

• Unlock Flavor Explosion: Dive into a mouthwatering combination of crispy bacon, melted cream cheese, and zesty Doritos that creates an irresistible taste experience for every bite.
• Conquer Cooking Complexity: Master a recipe that looks impressive but breaks down into simple steps, making you feel like a gourmet chef without requiring professional culinary skills.
• Customize with Creativity: Experiment with different cheese types, spice levels, or chip varieties to personalize this dish and make it uniquely yours every single time.
• Crowd-Pleasing Potential: Perfect for family dinners, game day gatherings, or potluck events where you want to serve something that'll have everyone asking for seconds and the recipe.

What Goes In Cream Cheese and Bacon Stuffed Doritos Chicken

• Chicken Breasts: Lean and tender meat that serves as the main vessel for the delicious stuffing.
• Bacon: Crispy and flavorful meat that adds a rich, smoky element to the cream cheese filling.
• Eggs: Binding agent that helps the Doritos coating adhere to the chicken.

• Cream Cheese: Soft and creamy base that creates a smooth, rich filling for the chicken.
• Cheddar Cheese: Sharp and melty cheese that enhances the overall flavor of the stuffing.

• Flour: Provides a base layer for the coating and helps create a crispy exterior.
• Salt, Pepper, Garlic Powder: Essential seasonings that add depth and enhance the overall taste of the dish.
• Doritos: Crunchy corn chips that create a unique and flavorful crispy coating for the chicken.

• Olive Oil: Used for searing the chicken to create a golden, crispy exterior.
• Parchment Paper: Prevents sticking and makes cleanup easy during baking.
• Toothpicks: Helps secure the stuffed chicken breasts during preparation and cooking.

How To Put Together Cream Cheese and Bacon Stuffed Doritos Chicken

Step 1: Prep The Oven And Baking Surface

Line a baking sheet with parchment paper and set the oven to 375°F for perfect cooking conditions.

Step 2: Cook And Crumble Bacon

Fry bacon in a skillet until crispy, then drain and chop into tiny pieces.

Step 3: Create Creamy Bacon Cheese Filling

• Softened cream cheese
• Crumbled bacon
• Shredded cheddar cheese

Mix until ingredients are fully incorporated.

Step 4: Butterfly Chicken Breasts

Carefully slice each chicken breast horizontally, creating a deep pocket without cutting completely through.

Step 5: Stuff Chicken With Filling

Generously fill each chicken breast pocket with the cream cheese and bacon mixture, ensuring even distribution.

Step 6: Secure Chicken Pockets

Use toothpicks to close and seal the chicken breasts, preventing filling from leaking during cooking.

Step 7: Prepare Coating Stations

• First bowl: Flour seasoned with salt, pepper, and garlic powder
• Second bowl: Beaten eggs
• Third bowl: Crushed Doritos

Step 8: Coat Chicken

• First, coat in seasoned flour
• Next, dip in egg wash
• Finally, cover completely with crushed Doritos

Step 9: Sear Chicken

Heat olive oil in a large skillet over medium-high heat and quickly sear each chicken breast for 2-3 minutes per side to create a golden crust.

Step 10: Bake Chicken

Transfer seared chicken to the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

Step 11: Rest And Serve

Remove toothpicks, let chicken rest for 5 minutes to redistribute juices, then serve and enjoy.

Cream Cheese And Bacon Stuffed Doritos Chicken Recipe

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4.9 from 29 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Doritos chicken elevates comfort food with creamy cheese and crispy bacon in a crunchy package. Cheesy, salty goodness meets zesty spices, creating an irresistible meal you’ll crave again and again.

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Ingredients

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Chicken:

• 4 chicken breasts
• 1 package doritos, crushed

Filling:

• 8 oz cream cheese, softened
• 6 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese

Seasoning and Coating:

• 2 eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp olive oil (for cooking)

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
2. Cook bacon in a skillet until crisp, then drain and finely crumble into small pieces.
3. In a mixing bowl, blend softened cream cheese with crumbled bacon and shredded cheddar cheese until thoroughly combined.
4. Carefully butterfly each chicken breast, creating a deep pocket without cutting completely through.
5. Generously stuff each chicken breast with the cream cheese and bacon mixture, ensuring even distribution.
6. Secure the chicken pockets with toothpicks to prevent filling from leaking during cooking.
7. Create a three-part coating station: one bowl with flour seasoned with salt, pepper, and garlic powder; another with beaten eggs; the third with crushed Doritos.
8. Dredge each stuffed chicken breast first in seasoned flour, then dip in egg wash, and finally coat completely with crushed Doritos.
9. Heat olive oil in a large skillet over medium-high heat and quickly sear each chicken breast for 2-3 minutes per side to create a golden crust.
10. Transfer seared chicken to the prepared baking sheet and bake for 20-25 minutes, or until internal temperature reaches 165°F.
11. Remove toothpicks before serving and let chicken rest for 5 minutes to allow juices to redistribute.

Notes

• Opt for thick-cut bacon to ensure maximum flavor and crispy texture when crumbled into the cream cheese mixture.
• Select boneless, skinless chicken breasts of uniform size to guarantee even cooking and consistent stuffing distribution.
• Crush Doritos finely but not too powdery to maintain a satisfying crunch and prevent soggy coating during baking.
• Consider using different Doritos flavors like Nacho Cheese or Cool Ranch to create unique taste variations and add exciting flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 670
• Sugar: 2 g
• Sodium: 910 mg
• Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 41 g
• Cholesterol: 180 mg