Irresistibly Crispy Cream Cheese Wontons Recipe for Any Occasion

Crispy golden cream cheese wontons spark joy with every delightful bite.

Delicate wrappers cradle a smooth, tangy filling that melts in your mouth.

Packed with simplicity and flavor, these appetizers come together quickly in your kitchen.

Home cooks adore how effortlessly these little parcels impress guests at gatherings.

Each wonton promises a creamy center surrounded by a perfectly crunchy exterior.

Simple ingredients and basic techniques mean you can master this recipe in minutes.

You’ll fall in love with how these wontons disappear from the plate faster than you can make them.

Cream Cheese Wontons That Are Crispy and Delicious

• Whip Up Crowd-Pleaser: These cream cheese wontons are guaranteed to be a hit at any gathering, with their crispy exterior and creamy, savory filling that keeps everyone coming back for more.
• Master Quick Appetizer: Perfect for home cooks of all skill levels, this recipe requires minimal ingredients and simple techniques, making it an accessible and impressive dish to prepare.
• Customize with Ease: Flexible ingredients allow for personalization – swap green onions, add different spices, or experiment with dipping sauces to match your taste preferences and make the recipe uniquely yours.
• Stress-Free Party Snack: Ideal for potlucks, game nights, or casual get-togethers, these wontons can be prepared ahead of time and quickly fried when guests arrive, reducing kitchen stress and maximizing social time.

Ingredients for Crispy Cream Cheese Wontons

• Cream Cheese: A rich and creamy base that provides a smooth texture and tangy flavor for the wonton filling.
• Wonton Wrappers: Thin, delicate pastry sheets that create a crispy exterior when fried.
• Vegetable Oil: Essential for deep-frying and achieving a golden brown, crispy texture.

• Green Onions, Garlic Powder: Fresh and aromatic ingredients that add depth and zest to the cream cheese mixture.
• Soy Sauce: A savory condiment that brings umami and saltiness to the filling.

• Water: Used to seal the edges of the wonton wrappers and ensure a secure closure during frying.
• Paper Towels: Helpful for draining excess oil after frying and achieving a less greasy final product.

How to Prepare Cream Cheese Wontons Perfectly

Step 1: Whipping Up the Creamy Filling

Grab a mixing bowl and combine the velvety cream cheese with finely chopped green onions, a sprinkle of garlic powder, and a dash of soy sauce.

Blend everything together until you achieve a silky smooth consistency that will make your taste buds dance.

Step 2: Wrapping the Delightful Parcels

Take your wonton wrappers and place a small dollop of the luscious cream cheese mixture right in the center of each wrapper.

This is where the magic begins!

Step 3: Sealing the Flavor Pockets

Dip your fingertip in water and trace the edges of the wonton wrapper.

Carefully fold and press the edges together, creating a perfect little pocket that will lock in all the delicious flavors.

Step 4: Preparing the Sizzling Bath

Heat your cooking oil in a deep fryer or large skillet until it reaches a toasty 350°F (175°C).

The oil should be hot and ready to transform these wontons into crispy golden treasures.

Step 5: Frying to Crispy Perfection

Gently lower the wontons into the hot oil in small batches.

Let them sizzle and turn a gorgeous golden brown, which should take about 3-4 minutes.

Watch them carefully to ensure they don’t burn.

Step 6: Draining and Serving

Rescue the crispy wontons from the oil and let them rest on paper towels to drain any excess oil.

Serve these golden delights while they’re warm and at the peak of crunchiness.

Get ready for a flavor explosion!

Pro Tips for Crispy and Creamy Wontons

• Use soft, room-temperature cream cheese for smoother mixing and better blending with green onions and seasonings.
• Maintain consistent 350F heat to ensure crispy, golden-brown wontons without absorbing excess oil or burning.
• Seal edges carefully with water and press gently to avoid breakage during frying, which can cause oil splatters.
• Place fried wontons on paper towels immediately to absorb extra grease and keep appetizers light and crispy.
• Enjoy wontons while hot and crunchy for the best texture and flavor experience.

Flavor Variations to Try with Cream Cheese Wontons

• Vegan Tofu Wontons: Replace cream cheese with mashed firm tofu, nutritional yeast, and herbs for a plant-based version.
• Gluten-Free Option: Use gluten-free wonton wrappers made from rice flour and swap soy sauce with tamari.
• Spicy Jalapeño Poppers Style: Add diced jalapeños and pepper jack cheese to the cream cheese filling for extra kick.
• Low-Carb Lettuce Wraps: Skip wonton wrappers and use large lettuce leaves as a wrapper, baking instead of frying.

Serving Suggestions for Cream Cheese Wontons

• Dipping Delight: Pair these crispy wontons with sweet chili sauce, tangy duck sauce, or classic soy sauce for an extra flavor burst.
• Party Platter Perfection: Arrange wontons on a decorative tray with fresh green onion garnish and small dipping bowls for an impressive appetizer spread.
• Asian-Inspired Combo: Serve alongside light cucumber salad or steamed edamame to create a balanced and delicious Asian-themed starter that will wow guests.
• Temperature Tip: Enjoy these wontons immediately after cooking when they're hot and super crispy for the best texture and taste experience.

Best Storage Tips for Cream Cheese Wontons

• Store leftover wontons in an airtight container for up to 3 days. Place a paper towel at the bottom to absorb excess moisture and prevent sogginess.
• Wrap cooled wontons individually in plastic wrap, then place in a freezer bag. They'll stay fresh for 1-2 months. Label the bag with the date for easy tracking.
• Preheat to 375F. Arrange wontons on a baking sheet, spreading them out to ensure even heating. Bake for 5-7 minutes until crispy and heated through.
• Set air fryer to 350F. Place wontons in a single layer, avoiding overcrowding. Warm for 3-4 minutes, flipping halfway to restore original crunchiness.

FAQs

• Can I make these wontons ahead of time?

Yes, you can prepare the wontons and refrigerate them uncooked for up to 24 hours before frying. Place them on a baking sheet lined with parchment paper and cover with plastic wrap to prevent drying.

• What if I don't have wonton wrappers?

You can substitute with spring roll wrappers or egg roll wrappers, cutting them into smaller squares to match the size of traditional wonton wrappers.

• Is there a healthier cooking method?

Instead of deep-frying, you can bake the wontons at 400F for 12-15 minutes or air fry at 375F for 8-10 minutes until crispy and golden brown.

Cream Cheese Wontons Recipe

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4.6 from 21 reviews

• Total Time: 18 minutes
• Yield: 24 1x

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Description

Crispy cream cheese wontons blend creamy Philadelphia cheese with delicate wrappers for an irresistible appetizer. Golden-brown edges and smooth centers promise a delightful bite you’ll savor with each crunchy morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 24 wonton wrappers
• 2 green onions, finely chopped

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon soy sauce

Cooking Ingredients:

• Vegetable oil, for frying
• Water, for sealing wontons

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Instructions

1. Blend softened cream cheese with finely chopped green onions, aromatic garlic powder, and a splash of savory soy sauce until the mixture achieves a uniform, silky consistency.
2. Position a precise dollop of the prepared filling at the central point of each delicate wonton wrapper.
3. Moisten the wrapper’s perimeter with water, then carefully manipulate the edges to create a secure, tightly sealed parcel.
4. Prepare a deep fryer or expansive skillet, heating the cooking oil to a precise 350F (175C) for optimal frying temperature.
5. Carefully introduce the wontons into the hot oil, working in small batches to maintain consistent temperature and prevent overcrowding.
6. Fry each wonton until they transform into a rich, golden-brown color, typically requiring 2-3 minutes of cooking time.
7. Extract the crispy wontons using a slotted spoon, allowing excess oil to drip away by placing them on an absorbent layer of paper towels.
8. Serve the wontons immediately while they retain their warm, crisp texture, offering a delightful appetizer or snack.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use fresh green onions for a crisp, vibrant flavor that elevates the filling.
• Seal wontons tightly to prevent filling from leaking during frying, using water or egg wash as glue.
• Drain on wire rack instead of paper towels to maintain crispiness and prevent soggy bottoms.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 99 kcal
• Sugar: 0.3 g
• Sodium: 135 mg
• Fat: 6.5 g
• Saturated Fat: 3.9 g
• Unsaturated Fat: 2.4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0.2 g
• Protein: 2.1 g
• Cholesterol: 22 mg