Savory Creamy Alfredo Lasagna Soup Recipe for Cozy Nights

Comfort meets innovation in this creamy alfredo lasagna soup that blends classic Italian flavors into a surprising culinary adventure.

Layers of rich, velvety goodness swirl together in a single bowl, challenging traditional recipe boundaries.

Pasta sheets melt into a luxurious broth, creating unexpected texture and depth.

Cheese cascades through each spoonful, promising warmth and satisfaction.

Hearty ingredients dance harmoniously, transforming a beloved dish into something entirely new.

Fragrant herbs and robust seasonings elevate this soup beyond simple comfort food.

Keeping Lasagna Soup Fresh for Tomorrow

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing if soup contains cream, as it may separate when thawed.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore original consistency if needed. Heat until steaming and reach 165°F internal temperature.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Stop when soup is hot and evenly warmed through, preventing potential scorching.

FAQs

• Can I use different types of pasta?

Yes, you can substitute lasagna noodles with other pasta like penne, rotini, or fettuccine. Just adjust cooking time based on the pasta type you choose.

• Is this soup suitable for meal prep?

Absolutely! You can make this soup ahead and store it in the refrigerator for 3-4 days. Reheat gently to maintain the creamy texture.

• Can I make this soup vegetarian?

Replace chicken broth with vegetable broth, skip the chicken, and use plant-based cheese alternatives to create a vegetarian version of this soup.

• How spicy is this soup?

The red pepper flakes add a mild kick. If you prefer less heat, reduce the amount or omit them completely. You can always add more to taste.

Alfredo Lasagna Soup Creamy Layers to Love

• Customize Comfort: Blend classic lasagna flavors with hearty soup style, creating a unique twist that satisfies comfort food cravings without traditional layering complexity.
• Quick Kitchen Triumph: Whip up a delicious meal in minimal steps, perfect for busy weeknights when you want maximum flavor with minimal effort.
• Adaptable Crowd-Pleaser: Easily adjust ingredients to suit dietary preferences, swap chicken for vegetarian proteins, or modify spice levels to match family tastes.
• Nutrient-Packed One-Pot Wonder: Combine protein from chicken, greens from spinach, and calcium from cheeses, delivering a balanced meal in a single comforting bowl.

Pantry List for Creamy Lasagna Soup

• Chicken: Shredded chicken provides protein and hearty texture to the soup.
• Lasagna Noodles: Broken noodles create a unique twist on traditional lasagna.
• Parmesan Cheese: Adds rich, savory flavor and creamy consistency.

• Heavy Cream, Milk: Create a smooth and luxurious soup base.
• Mozzarella Cheese: Melts on top for a gooey, cheesy finish.

• Butter, Onion, Garlic: Build a flavorful foundation for the soup.
• Chicken Broth: Provides a savory liquid base for cooking.
• Italian Seasoning, Salt, Black Pepper, Red Pepper Flakes: Add depth and spice to the soup.
• Spinach: Introduces a fresh, nutritious green element.
• Cornstarch, Water: Help thicken the soup to desired consistency.

Making Creamy Lasagna Soup at Home

Step 1: Sizzle Aromatics

Heat a large pot and melt butter over medium warmth.

Gently cook diced onions until they become translucent and soft.

Add minced garlic and let it dance in the pot for about a minute, releasing its fragrant essence.

Step 2: Create Liquid Base

• Chicken broth
• Heavy cream
• Milk

Sprinkle in Italian seasoning, salt, black pepper, and red pepper flakes.

Stir the mixture until everything is beautifully combined and harmonious.

Step 3: Cook Pasta Pieces

Break lasagna noodles into rustic chunks and drop them into the simmering liquid.

Let them cook until they become tender, occasionally stirring to prevent sticking.

Step 4: Incorporate Protein and Cheese

Add shredded chicken and grated Parmesan cheese to the soup.

Allow everything to simmer together for about 5 minutes, letting the flavors meld and intensify.

Step 5: Thicken the Soup

Create a quick slurry by mixing cornstarch with water.

Gently pour this into the soup, stirring continuously to achieve a luxurious, velvety texture.

Step 6: Add Fresh Greens

Toss in fresh spinach leaves and let them gently wilt into the soup, adding a vibrant pop of color and nutrition.

Step 7: Final Cheese Flourish

Just before serving, sprinkle a generous layer of mozzarella cheese on top, creating a tempting, melty crown for your soup.

Best Tricks for Creamy Alfredo Soup

• Break lasagna noodles into smaller pieces for easier eating and a more rustic soup experience.
• Gradually add cheese and stir continuously to maintain smooth, creamy consistency without curdling.
• Swap shredded chicken with ground turkey, Italian sausage, or plant-based protein for versatile meal variations.
• Adjust red pepper flakes based on personal heat preference, adding gradually to achieve desired warmth.
• Refrigerate soup separately from cheese toppings, reheating gently to preserve creamy texture and prevent cheese from becoming grainy.

Mix and Match Ideas for Lasagna Soup

• Vegetarian Deconstructed Lasagna Soup: Replace chicken with roasted vegetables like zucchini, bell peppers, and eggplant. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Comfort Soup: Swap lasagna noodles with gluten-free pasta or rice noodles. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Dairy-Free Creamy Alternative: Substitute heavy cream and milk with coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese for a rich, cheesy flavor.
• Low-Carb Protein Packed Soup: Replace lasagna noodles with spiralized zucchini or cauliflower rice. Add ground turkey or extra lean chicken for a protein boost without excess carbohydrates.

Serving Alfredo Lasagna Soup with Style

• Cozy Dinner Companion: Pair this hearty Alfredo Lasagna Soup with a crisp garden salad dressed in light vinaigrette for refreshing contrast.
• Bread Lover's Dream: Serve alongside warm, crusty garlic bread or toasted Italian baguette slices to soak up every delicious drop of creamy soup.
• Protein Power-Up: Top each bowl with extra shredded rotisserie chicken or crispy pancetta crumbles for added protein and rich, savory flavor.
• Cheese Enthusiast's Delight: Garnish with additional freshly grated Parmesan and mozzarella cheese, plus a sprinkle of chopped fresh basil for bright, aromatic finish.

Creamy Alfredo Lasagna Soup Recipe

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this Creamy Alfredo Lasagna Soup, blending Italian-inspired flavors with hearty comfort. Layers of pasta, rich cheese, and savory sauce combine into a soul-warming bowl perfect for chilly evenings you’ll crave again and again.

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Ingredients

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Protein:

• 2 cups cooked, shredded chicken
• 12 cup mozzarella cheese, shredded
• 1 1/2 cups Parmesan cheese, grated

Liquid and Base Ingredients:

• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup milk
• 2 tablespoons cornstarch (mixed with 2 tablespoons water)

Vegetables and Seasonings:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup spinach, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Cooking Ingredient:

• 2 tablespoons butter
• 8 lasagna noodles, broken into pieces

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Instructions

1. Heat butter in a spacious pot over medium flame, gently sautéing onions until translucent and fragrant.
2. Introduce minced garlic and briefly toast for 60 seconds, releasing its aromatic essence.
3. Pour chicken broth, heavy cream, and milk into the pot, creating a rich liquid base.
4. Season the liquid with Italian seasoning, salt, black pepper, and red pepper flakes, whisking to distribute flavors evenly.
5. Gently break lasagna noodles and submerge into the simmering liquid, cooking for 8-10 minutes until pasta reaches al dente texture.
6. Fold shredded chicken and grated Parmesan cheese into the soup, allowing ingredients to meld together for 5 minutes over low heat.
7. Create a cornstarch slurry by mixing with cool water, then slowly incorporate into the soup to achieve desired thickness.
8. Add fresh spinach leaves, allowing them to wilt and infuse the soup with vibrant green color and nutrients.
9. Ladle soup into serving bowls and crown with a generous sprinkle of melting mozzarella cheese.

Notes

• Swap lasagna noodles with gluten-free pasta alternatives for a celiac-friendly version, ensuring everyone can enjoy this comforting soup.
• Enhance protein content by adding extra shredded chicken or replacing it with plant-based protein like white beans or tofu for vegetarian options.
• Control soup thickness by adjusting cornstarch slurry – less for a lighter broth, more for a heartier consistency that clings to noodles and ingredients.
• Prepare soup ahead of time and store in refrigerator for up to 3 days, allowing flavors to meld and develop deeper, richer taste profiles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 466 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 130 mg