Irresistible Creamy Asiago Chicken Recipe for Dinner Magic

Crafting a delectable asiago chicken dish promises pure culinary magic for weeknight dinner enthusiasts.

Cheese lovers will absolutely adore this creamy comfort creation that comes together effortlessly.

Succulent chicken breasts become irresistibly tender when bathed in rich, velvety sauce.

Mediterranean flavors dance through each magnificent bite, creating memorable moments around the table.

Robust asiago cheese delivers intense depth and sophisticated complexity to an otherwise simple protein.

Minimal ingredients combined with strategic cooking techniques guarantee restaurant-quality results right in your kitchen.

You’ll want to savor every single mouthwatering forkful of this sensational meal.

Common Questions About Asiago Chicken—Answered

• What type of cheese works best in this recipe?

Asiago cheese provides a rich, nutty flavor that perfectly complements the creamy sauce. Its sharp taste enhances the chicken’s mild flavor and creates a luxurious texture.

• Can I use a different type of meat instead of chicken?

Absolutely! You can substitute chicken with pork tenderloin or turkey breast. Just ensure the meat is pounded to a similar thickness and cooked thoroughly.

• Is this recipe considered low-carb?

While not strictly low-carb, you can make it more diet-friendly by replacing flour with almond flour or omitting the dredging step completely. The dish remains protein-rich and flavorful.

• How can I make this recipe more budget-friendly?

Consider using less expensive mushrooms like white button mushrooms instead of exotic varieties.

Why Creamy Asiago Chicken Is a Comfort Classic

• Craft with Ease: A straightforward recipe that requires minimal cooking skills, perfect for beginners looking to impress their dinner guests.
• One-Pan Wonder: Prepare an entire meal using just a single skillet, reducing cleanup time and making cooking hassle-free.
• Flavor-Packed Delight: Combines rich Asiago cheese, tender chicken, and savory mushrooms to create a restaurant-quality dish at home.
• Versatile Dinner Solution: Adaptable for various occasions, from weeknight family meals to special date nights, offering gourmet taste without complicated techniques.

All the Ingredients That Build the Bold Flavor

• Chicken Breasts: Tender meat that serves as the primary protein for this creamy dish.

• Flour: Helps create a golden-brown crust on the chicken and thickens the sauce.
• Heavy Cream, Asiago Cheese: Provide a rich, creamy texture and add depth to the sauce.

• Olive Oil, Butter: Add richness and help with browning the chicken and sautéing vegetables.
• White Wine: Deglazes the pan and adds a subtle acidic note to balance the creamy sauce.
• Onion Powder, Garlic: Provide aromatic depth and savory undertones to the dish.
• Mushrooms: Offer an earthy flavor and additional texture to the sauce.
• Parsley: Adds a fresh, bright herb note to the finished dish.

How to Cook Creamy Chicken the Easy Way

Step 1: Prepare Tender Chicken Pieces

Lay the chicken breasts between plastic wrap and gently pound them until they reach a thin, uniform thickness. Slice the flattened chicken into tender-sized portions for even cooking.

Step 2: Coat Chicken in Flour

Generously dust each chicken piece with flour, carefully shaking off any excess to ensure a light, crispy exterior.

Sear Chicken to Golden Perfection

Warm a skillet with a blend of olive oil and butter over medium-high heat.

Carefully place the chicken pieces in the pan, cooking until they develop a beautiful golden-brown color. This should take about 4 minutes on each side.

Once done, transfer the chicken to a separate plate.

Step 3: Sauté Mushroom Flavor Base

• Onion powder
• Sliced mushrooms
• Minced garlic

Sauté the ingredients until the mushrooms become richly browned and develop a deep, caramelized flavor.

Step 4: Create Savory Wine Reduction

Pour white wine into the skillet, using a spatula to scrape up all the delicious browned bits from the bottom of the pan. Bring the mixture to a gentle boil, then reduce the heat.

Return the chicken to the skillet and sprinkle with fresh parsley. Cover and let simmer for 15 minutes to infuse the chicken with deep, complex flavors.

Step 5: Craft Creamy Asiago Sauce

Remove the chicken from the skillet once more. Pour in heavy cream and stir to create a smooth base.

Gradually add Asiago cheese, cooking over low heat until the cheese melts completely and the sauce reaches a luxurious, velvety consistency.

Step 6: Finish and Serve

Gently return the chicken to the skillet, warming it through in the decadent sauce.

Plate the chicken and generously drizzle the remaining Asiago sauce over the top. Serve immediately while the dish is warm and inviting.

Pro Tips to Nail That Asiago Creamy Finish

• Tenderize chicken evenly for uniform cooking and quick searing. Pat chicken dry before flouring to achieve a crispy, golden-brown exterior that locks in moisture. Use high-quality white wine for deeper flavor complexity in the sauce. Select fresh mushrooms and slice them uniformly to ensure even cooking and consistent texture. Grate Asiago cheese freshly for maximum melting potential and rich, authentic taste – pre-shredded cheese might not blend as smoothly into the creamy sauce.

Tasty Ways to Tweak Your Asiago Chicken

• Spicy Southwest Asiago Chicken: Add diced jalapeños and chili powder to the flour coating. Replace white wine with tequila for a zesty kick. Sprinkle fresh cilantro before serving.
• Mediterranean Herb Asiago Chicken: Mix dried oregano, thyme, and rosemary into the flour. Use white wine with a splash of lemon juice. Top with crumbled feta cheese instead of Asiago.
• Rustic Mushroom Marsala Variation: Swap white wine with rich Marsala wine. Add more mushroom varieties like shiitake and porcini. Garnish with fresh thyme leaves for deeper earthy flavors.
• Creamy Bacon Asiago Chicken: Crumble crispy bacon into the sauce. Add a tablespoon of Dijon mustard for extra tang.

Delicious Sides to Match This Creamy Dish

• Complement Creamy Asiago Chicken with Perfect Pairings
• – Crisp Chardonnay Pairing: Select a medium-bodied white wine with buttery notes that mirror the creamy sauce, enhancing the dish's rich flavors and cutting through the heaviness.
• – Roasted Garlic Parmesan Asparagus: Create a complementary vegetable side with crisp asparagus roasted with garlic and parmesan, matching the chicken's savory cheese profile and adding a fresh vegetable element.
• – Herbed Quinoa Pilaf: Prepare a light, herbal quinoa side dish with fresh parsley and thyme to provide a nutritious and textural contrast to the creamy chicken, balancing the meal's richness.

How to Store and Reheat Creamy Chicken Right

• Refrigerate: Store leftover chicken in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Freeze: Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 months. Avoid freezing cream-based sauce separately.
• Microwave Reheating: Place chicken in a microwave-safe dish, add a splash of chicken broth to maintain moisture. Cover and heat in 30-second intervals, stirring between each to ensure even warming.
• Oven Reheating: Preheat oven to 350°F. Place chicken in a baking dish, drizzle with extra sauce or broth. Cover with foil to prevent drying, and warm for 10-15 minutes until internal temperature reaches 165°F.

Creamy Asiago Chicken Recipe

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4.6 from 28 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent Asiago chicken delivers a symphony of rich, melted cheese and tender poultry in one spectacular dish. Creamy sauce and golden-brown edges promise a luxurious meal that will satisfy even the most discerning palate, making each bite a delightful culinary journey.

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Ingredients

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Main Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts

Spices and Seasonings:

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cloves garlic, minced

Liquid and Additional Ingredients:

• 1 1/2 cups dry white wine
• 2 cups mushrooms, halved
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/2 cup flour
• 3 tablespoons butter
• 1/2 cup shredded Asiago cheese

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Instructions

1. Flatten chicken breasts to uniform 1/4-inch thickness using plastic wrap, then slice into tender-sized portions.
2. Coat chicken pieces thoroughly in flour, ensuring even coverage while shaking off excess.
3. Warm olive oil and butter in a skillet over medium-high heat (375°F), carefully searing chicken until achieving a golden-brown exterior, approximately 4 minutes per side. Transfer cooked chicken to a separate plate.
4. Using the same skillet, introduce onion powder, mushrooms, and minced garlic, sautéing until mushrooms develop a rich, caramelized color.
5. Deglaze the pan with white wine, vigorously scraping accumulated browned fragments from the skillet surface. Allow liquid to reach a gentle boil, then reduce heat.
6. Return chicken to the skillet, sprinkle with fresh parsley, cover, and simmer for 15 minutes to infuse flavors and ensure thorough cooking.
7. Extract chicken pieces once more, then incorporate heavy cream into the skillet, stirring to create a smooth, consistent sauce.
8. Gradually fold in Asiago cheese over low heat, allowing the cheese to melt completely and the sauce to thicken to a luxurious consistency.
9. Reunite chicken with the creamy sauce, warming thoroughly before serving. Garnish with an additional drizzle of sauce for enhanced presentation.

Notes

• Tenderize chicken evenly by using a meat mallet to ensure consistent thickness and faster, more uniform cooking.
• Use a gluten-free flour blend if preparing for those with wheat sensitivities, maintaining the same coating technique.
• Select fresh mushrooms like cremini or shiitake for deeper, more robust flavor profiles in the sauce.
• Allow the sauce to simmer gently when adding cheese to prevent separation and achieve a smooth, creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 150 mg