Description
Succulent Asiago chicken delivers a symphony of rich, melted cheese and tender poultry in one spectacular dish. Creamy sauce and golden-brown edges promise a luxurious meal that will satisfy even the most discerning palate, making each bite a delightful culinary journey.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts
Spices and Seasonings:
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cloves garlic, minced
Liquid and Additional Ingredients:
- 1 1/2 cups dry white wine
- 2 cups mushrooms, halved
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup flour
- 3 tablespoons butter
- 1/2 cup shredded Asiago cheese
Instructions
- Flatten chicken breasts to uniform 1/4-inch thickness using plastic wrap, then slice into tender-sized portions.
- Coat chicken pieces thoroughly in flour, ensuring even coverage while shaking off excess.
- Warm olive oil and butter in a skillet over medium-high heat (375°F), carefully searing chicken until achieving a golden-brown exterior, approximately 4 minutes per side. Transfer cooked chicken to a separate plate.
- Using the same skillet, introduce onion powder, mushrooms, and minced garlic, sautéing until mushrooms develop a rich, caramelized color.
- Deglaze the pan with white wine, vigorously scraping accumulated browned fragments from the skillet surface. Allow liquid to reach a gentle boil, then reduce heat.
- Return chicken to the skillet, sprinkle with fresh parsley, cover, and simmer for 15 minutes to infuse flavors and ensure thorough cooking.
- Extract chicken pieces once more, then incorporate heavy cream into the skillet, stirring to create a smooth, consistent sauce.
- Gradually fold in Asiago cheese over low heat, allowing the cheese to melt completely and the sauce to thicken to a luxurious consistency.
- Reunite chicken with the creamy sauce, warming thoroughly before serving. Garnish with an additional drizzle of sauce for enhanced presentation.
Notes
- Tenderize chicken evenly by using a meat mallet to ensure consistent thickness and faster, more uniform cooking.
- Use a gluten-free flour blend if preparing for those with wheat sensitivities, maintaining the same coating technique.
- Select fresh mushrooms like cremini or shiitake for deeper, more robust flavor profiles in the sauce.
- Allow the sauce to simmer gently when adding cheese to prevent separation and achieve a smooth, creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 150 mg