Juicy Creamy Baked Pork Chops Recipe: A Family Favorite

Succulent baked pork chops dance with creamy sauce in a mouthwatering culinary adventure that promises comfort and flavor.

Tender meat nestles perfectly beneath a rich, velvety blanket of delectable ingredients.

Seasonings weave magic through each delicate bite, creating a symphony of taste.

Kitchen magic happens when simple components merge into something extraordinary.

Weeknight dinners transform from mundane to spectacular with this effortless recipe.

Warm aromas will drift through your home, beckoning everyone to the table.

You won’t be able to resist diving into this irresistible dish that combines crispy edges with smooth, luxurious textures.

Pro Tips for Creamy Baked Pork Chops Recipe

• Select bone-in pork chops around 1-inch thick for juicier, more tender results with richer flavor.
• Use medium-high heat when searing to develop a golden-brown crust without burning the meat.
• Use a meat thermometer to ensure pork reaches exactly 145F for perfect doneness and food safety.
• Stir cream sauce continuously and avoid boiling to maintain smooth, creamy consistency.
• Let pork chops sit for 5-10 minutes after baking to allow juices to redistribute and keep meat tender.

Variations for Creamy Baked Pork Chops Recipe

• Dairy-Free Comfort: Replace cream with coconut milk and use olive oil instead of butter for a lactose-free version.
• Low-Carb Champion: Swap flour with almond flour or omit entirely, using xanthan gum to thicken the sauce.
• Herb Garden Remix: Add fresh thyme, rosemary, or sage to the seasoning mix for an aromatic herb-infused flavor profile.
• Spicy Southern Style: Incorporate cayenne pepper or hot sauce into the cream sauce for a zesty kick that transforms the classic recipe.

Serving Suggestions for Creamy Baked Pork Chops

• Comfort Plate Companions: Fluffy mashed potatoes perfectly soak up the rich, creamy sauce and provide a classic comfort food pairing.
• Veggie Harmony: Roasted asparagus or steamed green beans add a crisp, fresh contrast to the tender, indulgent pork chops.
• Wine Elevation: A crisp chardonnay or light pinot noir complements the creamy sauce and enhances the meat's savory flavors.
• Rustic Side Kick: Crusty artisan bread is ideal for mopping up every delicious drop of the luxurious cream sauce.

Storage Guidelines for Creamy Baked Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Wrap individual pork chops in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2-3 months. Label with the date to track freshness.
• Place pork chops on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature periodically.

FAQs

• Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly. Just ensure they are similar thickness for even cooking.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145F. This ensures the meat is safe and remains juicy.

• What if I don't have paprika?

You can substitute with other mild spices like chili powder or simply use extra black pepper for seasoning.

• Can I make this dish ahead of time?

Prepare the recipe up to the point of baking, cover, and refrigerate for up to 24 hours. Add an extra 5-10 minutes to cooking time when baking from cold.

Creamy Baked Pork Chops Recipe Highlights

• Savor Foolproof Flavor: This recipe delivers mouthwatering results with minimal cooking skills, ensuring even novice cooks can create a restaurant-worthy meal that impresses everyone at the table.
• Quick Weeknight Wonder: Prepared in just a few simple steps, these creamy pork chops transform a basic protein into a luxurious dinner that feels special without demanding hours in the kitchen.
• Comfort Food Champion: The rich, velvety cream sauce and perfectly seasoned pork chops provide ultimate comfort, making this dish a go-to solution for satisfying hunger and warming hearts during any meal.
• One-Pan Magic: By using the same skillet for browning meat and creating sauce, this recipe minimizes cleanup and maximizes flavor, giving busy home cooks a delicious solution with minimal kitchen mess.

Ingredients for Creamy Baked Pork Chops Recipe

• Pork Chops: Tender cuts of meat that serve as the primary protein for this creamy, comforting dish.

• Salt, Black Pepper, Paprika: Classic spices that add depth and warmth to the pork chops.
• Fresh Parsley: Bright herb used for garnishing and adding a fresh touch to the final dish.

• Butter: Provides rich flavor and helps brown the pork chops.
• Onions, Garlic: Aromatic vegetables that build a flavor foundation for the cream sauce.
• All-Purpose Flour: Helps thicken the sauce and create a smooth, creamy texture.
• Chicken Broth: Adds liquid and enhances the savory profile of the sauce.
• Heavy Cream: Creates a luxurious, velvety sauce that coats the pork chops.

Step-by-Step Creamy Baked Pork Chops Instructions

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit to get everything ready for these mouthwatering pork chops.

Step 2: Season The Meat

• Salt
• Black pepper
• Paprika

Creating a flavor-packed outer coating that will make your taste buds dance.

Step 3: Brown The Pork Chops

Melt butter in a hot skillet and sear the pork chops until they develop a gorgeous golden-brown crust on both sides.

Transfer them to a temporary plate to rest.

Step 4: Saute Aromatics

In the same skillet with all those delicious browned bits, cook onions and garlic until they become soft and fragrant, releasing their incredible flavors.

Step 5: Create The Creamy Sauce

Dust the sauteed vegetables with flour and stir for a minute.

Pour in chicken broth, whisking until silky smooth.

Add cream and let the mixture simmer into a luxurious sauce.

Step 6: Prepare For Baking

Place the browned pork chops in a baking dish and lovingly pour the velvety cream sauce all over them.

Step 7: Bake To Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes until the pork chops reach an internal temperature of 145 degrees Fahrenheit.

Step 8: Serve And Enjoy

Sprinkle fresh chopped parsley on top and serve these creamy, tender pork chops immediately while they’re piping hot.

Creamy Baked Pork Chops Recipe

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4.9 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Delectable Creamy Baked Pork Chops promise a mouthwatering journey through rich, tender flavors that melt in your mouth. Savory seasonings and luscious sauce elevate this classic dish, making it an irresistible comfort meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 4 pork chops

Dairy and Cream:

• 1 cup (237 milliliters) heavy cream
• 2 tablespoons (30 grams) butter

Liquid and Seasonings:

• 1 cup (237 milliliters) chicken broth
• 1 tablespoon (15 grams) flour
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Aromatics:

• 1 onion, diced
• 2 garlic cloves, minced

Garnish:

• Fresh parsley

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Instructions

1. Prepare the oven to 375F (190C) for consistent, even heating.
2. Generously coat pork chops with a robust blend of salt, pepper, and paprika for enhanced flavor profile.
3. Heat butter in a skillet and expertly sear pork chops until golden brown on both surfaces, creating a delectable caramelized exterior.
4. Remove seared chops and set aside, preserving their initial texture and warmth.
5. In the same skillet, gently sweat onions and minced garlic until translucent and fragrant, releasing their aromatic essence.
6. Sprinkle flour into the skillet, stirring continuously for one minute to eliminate raw flour taste and create a roux.
7. Gradually incorporate chicken broth, whisking meticulously to achieve a smooth, lump-free consistency.
8. Stream heavy cream into the sauce, allowing it to simmer and develop a rich, velvety texture.
9. Transfer pork chops to a baking dish, then lavishly cascade the cream sauce over the meat, ensuring complete coverage.
10. Bake for 25-30 minutes, monitoring internal temperature until it reaches 145F, guaranteeing perfectly cooked, juicy pork.
11. Finish by sprinkling fresh parsley for a vibrant, herbaceous garnish before serving piping hot.

Notes

• Selecting the right pork chops matters most, so choose thick-cut bone-in chops for maximum flavor and juiciness.
• Ensure even browning by patting chops dry with paper towels before seasoning to remove excess moisture.
• Control sodium levels by using low-sodium chicken broth and adjusting salt quantity to personal taste preferences.
• Gluten-free adaptation works perfectly by replacing wheat flour with cornstarch or almond flour for thickening sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 38 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 130 mg