Description
Delectable Creamy Baked Pork Chops promise a mouthwatering journey through rich, tender flavors that melt in your mouth. Savory seasonings and luscious sauce elevate this classic dish, making it an irresistible comfort meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 4 pork chops
Dairy and Cream:
- 1 cup (237 milliliters) heavy cream
- 2 tablespoons (30 grams) butter
Liquid and Seasonings:
- 1 cup (237 milliliters) chicken broth
- 1 tablespoon (15 grams) flour
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Aromatics:
- 1 onion, diced
- 2 garlic cloves, minced
Garnish:
- Fresh parsley
Instructions
- Prepare the oven to 375F (190C) for consistent, even heating.
- Generously coat pork chops with a robust blend of salt, pepper, and paprika for enhanced flavor profile.
- Heat butter in a skillet and expertly sear pork chops until golden brown on both surfaces, creating a delectable caramelized exterior.
- Remove seared chops and set aside, preserving their initial texture and warmth.
- In the same skillet, gently sweat onions and minced garlic until translucent and fragrant, releasing their aromatic essence.
- Sprinkle flour into the skillet, stirring continuously for one minute to eliminate raw flour taste and create a roux.
- Gradually incorporate chicken broth, whisking meticulously to achieve a smooth, lump-free consistency.
- Stream heavy cream into the sauce, allowing it to simmer and develop a rich, velvety texture.
- Transfer pork chops to a baking dish, then lavishly cascade the cream sauce over the meat, ensuring complete coverage.
- Bake for 25-30 minutes, monitoring internal temperature until it reaches 145F, guaranteeing perfectly cooked, juicy pork.
- Finish by sprinkling fresh parsley for a vibrant, herbaceous garnish before serving piping hot.
Notes
- Selecting the right pork chops matters most, so choose thick-cut bone-in chops for maximum flavor and juiciness.
- Ensure even browning by patting chops dry with paper towels before seasoning to remove excess moisture.
- Control sodium levels by using low-sodium chicken broth and adjusting salt quantity to personal taste preferences.
- Gluten-free adaptation works perfectly by replacing wheat flour with cornstarch or almond flour for thickening sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 130 mg