Dreamy Creamy Cheese and Chorizo Dip Slow Cooker Recipe

This irresistible cheese and chorizo dip delivers maximum flavor with minimal effort in your slow cooker.

Melted cheese blends perfectly with spicy chorizo, creating a crowd-pleasing appetizer for any gathering.

Rich and smooth textures combine in each delectable bite.

Sausage adds a smoky kick that makes this dip truly memorable.

Every scoop promises pure comfort and excitement for your taste buds.

Warm tortilla chips or crusty bread make the ideal companions to this mouthwatering creation.

Prepare to become the ultimate party hero with this ridiculously easy recipe.

What Goes In Creamy Cheese And Chorizo Dip Made In The Slow Cooker

• Chorizo: A spicy and flavorful Mexican sausage that adds rich depth to the dip.
• White American Cheese: Provides a smooth and creamy base for the dip.
• Monterey Jack Cheese: Contributes a mild, buttery flavor and helps create a luscious texture.

• Onion, Jalapeño: Add aromatic spiciness and enhance the overall flavor profile of the dip.
• Diced Tomatoes: Bring a fresh and tangy element to the creamy mixture.

• Milk: Helps create a smooth and spreadable consistency for the cheese dip.
• Fresh Cilantro: Offers a bright, herbal garnish that complements the rich and spicy flavors.

• Tortilla Chips: The perfect crunchy vehicle for scooping up this delicious dip.

How To Prepare Creamy Cheese And Chorizo Dip Made In The Slow Cooker

Step 1: Brown Delicious Chorizo

Cook the chorizo in a skillet over medium heat, breaking it into tiny crumbles. Transfer the cooked meat to a paper towel-lined plate to remove extra grease.

Step 2: Sauté Aromatic Vegetables

In the same skillet, gently sauté onions and jalapeños until they become soft and fragrant, which takes about 3-5 minutes.

Step 3: Combine All Ingredients in Slow Cooker

• Cooked chorizo
• Sautéed onions
• Jalapeños
• Diced tomatoes
• White American cheese
• Monterey Jack cheese

Step 4: Create Creamy Cheese Base

Pour milk into the slow cooker and mix all ingredients thoroughly.

Ensure everything is well combined.

Step 5: Slow Cook to Perfection

Cover the slow cooker and cook on low heat for 1.5 to 2 hours. Stir occasionally to help cheese melt evenly and create a smooth texture.

Step 6: Prepare for Serving

Once the dip becomes creamy and fully melted, transfer to a serving dish. Sprinkle fresh chopped cilantro on top for added flavor and color.

Serve alongside crispy tortilla chips or your preferred dipping companions.

Easy Tips For Creamy Cheese And Chorizo Dip Made In The Slow Cooker

• Drain chorizo thoroughly on paper towels to remove excess oil, ensuring a cleaner, less greasy dip texture.
• Adjust jalapeño quantity based on heat preference; remove seeds for milder flavor or add more for extra spiciness.
• Use freshly shredded cheese instead of pre-shredded for smoother melting and better overall consistency.
• Experiment with different cheese varieties like pepper jack or sharp cheddar to customize flavor profile.
• Keep dip warm on low setting during serving to maintain creamy texture and prevent cheese from solidifying.

Ways To Mix Up Creamy Cheese And Chorizo Dip Made In The Slow Cooker

• Mexican Street Corn Dip: Replace diced tomatoes with grilled corn kernels, add chili powder, and swap jalapeño for roasted green chiles for a street corn-inspired flavor.
• Smoky Bacon Cheese Dip: Incorporate crispy bacon bits instead of chorizo, use smoked cheddar cheese, and add a dash of liquid smoke for extra depth.
• Green Chile Queso Blanco: Switch out cheeses for white cheddar and queso blanco, add diced green chiles, and garnish with pickled jalapeños for a zesty southwestern profile.
• Mediterranean Feta Fusion: Use crumbled feta cheese, replace chorizo with ground lamb, add diced roasted red peppers, and sprinkle with fresh oregano for a Mediterranean-style variation.

Perfect Pairings For Creamy Cheese And Chorizo Dip Made In The Slow Cooker

• Pair Spicy Chorizo Dip with Complementary Beverages
• – Chill Mexican Beer: Reach for a crisp, light lager like Corona or Modelo to balance the dip's rich, spicy flavors and cleanse the palate between bites.
• – Serve Margarita Cocktail: Mix a classic lime margarita with tequila to complement the chorizo's smoky heat and provide a refreshing citrus contrast.
• – Match Fresh Sangria: Blend red wine with fresh fruits for a fruity, slightly sweet drink that cuts through the dip's creamy, intense taste.
• – Choose Sparkling Water: Opt for a lime or grapefruit-infused sparkling water to offer a light, bubbly option that doesn't compete with the dip's bold profile.

How To Save Creamy Cheese And Chorizo Dip Made In The Slow Cooker

• Refrigerate: Store leftover dip in an airtight container for up to 3-4 days. Cover tightly to prevent absorbing other food odors and maintain freshness.
• Freeze: Transfer cooled dip to freezer-safe containers or heavy-duty freezer bags. Seal completely, removing excess air. Freeze for maximum 1-2 months. Label with date for tracking.
• Microwave Reheating: Place desired portion in microwave-safe dish. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add small splash of milk if dip seems too thick.
• Stovetop Reheating: Pour dip into saucepan over low heat. Stir constantly to prevent scorching. Add splash of milk to restore creamy consistency. Warm until heated through, approximately 5-7 minutes.

Creamy Cheese And Chorizo Dip Made In The Slow Cooker FAQs

• What type of cheese works best in this dip?

White American and Monterey Jack cheese create the ideal creamy texture and mild flavor that complement the spicy chorizo perfectly.

• Can I make this dip spicier?

Yes, add more jalapeño or include some diced green chiles to increase the heat level according to your preference.

• Is chorizo necessary for this recipe?

Chorizo provides a distinctive flavor, but you can substitute with ground beef or spicy sausage if needed. The recipe will still taste delicious.

• How do I prevent the cheese from burning in the slow cooker?

Stir the mixture occasionally and keep the slow cooker on low heat to ensure smooth, even melting without scorching.

What Makes Creamy Cheese And Chorizo Dip Made In The Slow Cooker So Addicting

• Savor Spicy Simplicity: This dip brings bold, zesty flavors with minimal kitchen effort using just a few ingredients and a slow cooker.
• Crowd-Pleasing Party Starter: Perfect for game day, potlucks, or casual gatherings where everyone craves a deliciously cheesy and satisfying appetizer.
• Hands-Off Cooking Magic: The slow cooker does most of the work, allowing you to prep and walk away while the ingredients blend into a creamy, mouthwatering dip.
• Customize Your Comfort: Easily adjust spice levels by controlling jalapeño amount or swap cheeses to match your taste preferences and dietary needs.

Creamy Cheese and Chorizo Dip Made in the Slow Cooker Recipe

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4.5 from 35 reviews

• Total Time: 1 hour 40 minutes to 2 hours 10 minutes
• Yield: 8 1x

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Description

Slow cooker magic brings this irresistible Creamy Cheese and Chorizo Dip to life with rich, bold flavors that dance across your palate. Perfectly spiced chorizo and melted cheese create an effortless appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) Mexican chorizo, casing removed
• 1 pound (1 lb) white American cheese, shredded or cubed
• 1 cup shredded Monterey Jack cheese

Vegetables and Aromatics:

• 1 small onion, finely chopped
• 1 small jalapeño, finely chopped
• 1 cup diced tomatoes with green chilies (like Rotel)

Additional Ingredients:

• 1/4 cup milk
• Fresh cilantro, chopped, for garnish
• Tortilla chips, for serving

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Instructions

1. Brown chorizo in a skillet over medium heat, crumbling into tiny fragments until fully cooked. Drain excess oil on paper towels.
2. Using the same skillet, sauté diced onions and jalapeños until translucent and tender, approximately 3-4 minutes.
3. Transfer chorizo, onions, and jalapeños into the slow cooker, creating a flavorful base for the dip.
4. Add diced tomatoes and shredded white American and Monterey Jack cheeses to the slow cooker mixture.
5. Gently pour milk into the slow cooker and stir ingredients until evenly combined.
6. Cover slow cooker and set to low temperature, cooking for 1.5 hours. Stir periodically to ensure smooth melting and prevent cheese from sticking.
7. Check consistency after 1.5 hours – mixture should be completely smooth and creamy with no cheese lumps.
8. Once texture is perfect, sprinkle freshly chopped cilantro across the top for added brightness and aromatic flavor.
9. Serve immediately with crispy tortilla chips or recommended dipping accompaniments, keeping warm in slow cooker if needed.

Notes

• Choose high-quality chorizo for the most robust flavor and authentic taste.
• Remove excess grease from chorizo to prevent an overly oily dip texture.
• For a milder version, remove jalapeño seeds to reduce heat while maintaining pepper flavor.
• Consider using gluten-free tortilla chips for guests with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 1.5 to 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg