Irresistible Creamy Chicken Cordon Bleu Recipe for All Tastes

Crafting a delectable chicken cordon bleu brings pure culinary magic to your dinner table.

Layers of succulent chicken, melted cheese, and savory ham create an irresistible combination.

Sophisticated yet simple, this classic dish promises to impress without complicated techniques.

Mediterranean influences shine through the delicate balance of flavors and textures.

Each bite delivers a crispy exterior giving way to a luxurious, molten center.

Professional chefs and home cooks alike adore this elegant meal that feels like a restaurant-quality experience.

You will fall in love with how quickly this recipe comes together for a memorable dinner.

Creamy Cordon Bleu Chicken: Pure Indulgence

• Savor Gourmet Simplicity: Transform ordinary chicken into a restaurant-worthy dish with minimal cooking skills and basic ingredients.
• Customize for Crowd-Pleasing Meals: Easily adjust serving sizes and adapt ingredients to suit different dietary preferences or picky eaters.
• Quick Weeknight Dinner Solution: Prepare a sophisticated meal that looks impressive but requires straightforward cooking techniques, perfect for busy families.
• Versatile Entertaining Option: Elegantly impress guests with a classic recipe that can be prepared ahead of time and works wonderfully for special gatherings or casual dinners.

Ingredient List For Cordon Bleu Chicken

• Chicken Breasts: Tender and lean protein that serves as the base for this classic dish.
• Ham Slices: Adds a savory and salty flavor to the chicken rolls.
• Swiss Cheese: Provides a creamy and mild taste that melts beautifully inside the chicken.

• Flour: Creates a dry surface for the egg mixture to adhere to.
• Eggs and Milk: Helps the breadcrumb coating stick to the chicken.
• Breadcrumbs: Gives a crispy and golden exterior to the chicken rolls.
• Parmesan Cheese: Enhances the breadcrumb coating with a rich, nutty flavor.

• Butter, Olive Oil: Provides fat for searing the chicken and adding richness.
• Heavy Cream, Chicken Broth: Forms the base of the creamy sauce.
• Dijon Mustard: Adds a tangy and sharp flavor to the sauce.
• Garlic Powder, Salt, Pepper: Seasons the sauce and enhances overall taste.

Step-By-Step For Creamy Chicken Success

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C) and get ready for a culinary adventure.

Step 2: Flatten the Chicken

Gently pound the chicken breasts until they’re uniformly thin, creating the perfect canvas for your masterpiece.

Step 3: Create Flavor-Packed Rolls

• Savory ham slice
• Melty cheese slice

Roll the chicken tightly and secure with toothpicks to lock in all the delicious goodness.

Step 4: Prepare Coating Stations

• Bowl 1: All-purpose flour
• Bowl 2: Whisked eggs and milk
• Bowl 3: Breadcrumbs mixed with grated Parmesan cheese

Step 5: Coat the Chicken Rolls

Carefully dredge each chicken roll through the stations:

First, dust with flour

Next, dip in egg mixture

Finally, roll in seasoned breadcrumbs

Step 6: Achieve Golden Perfection

Heat a skillet with butter and olive oil over medium heat.

Sear the chicken rolls until they turn a beautiful golden brown.

Step 7: Bake to Completion

Transfer the seared rolls to a baking dish and slide into the preheated oven.

Bake for 20-25 minutes until the chicken is fully cooked.

Step 8: Whip Up the Creamy Sauce

• Heavy cream
• Chicken broth
• Dijon mustard
• Garlic powder
• Salt
• Black pepper

Simmer the sauce until it thickens and becomes luxuriously smooth.

Step 9: Serve and Delight

Drizzle the velvety sauce over the baked chicken rolls.

Serve immediately and watch everyone’s eyes light up with joy.

Tricks For Creamy Cordon Bleu Chicken

• Use a meat mallet or rolling pin to ensure uniform chicken thickness for consistent cooking and better rolling.
• Secure chicken rolls tightly with toothpicks to maintain shape during searing and baking, removing them before serving.
• Pat chicken dry before dredging to help breadcrumbs adhere better and create a crunchier exterior.
• Whisk sauce ingredients continuously while simmering to prevent lumps and achieve a silky, creamy consistency.
• Use a meat thermometer to verify chicken reaches 165°F (74°C) internally for safe consumption without overcooking.

Cordon Bleu Chicken: Try These New Twists

• Low-Carb Chicken Cordon Bleu: Replace breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version, maintaining the same flavor profile with fewer carbohydrates.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend, use gluten-free breadcrumbs, ensuring those with celiac disease can enjoy the dish.
• Dairy-Free Option: Substitute heavy cream with coconut cream, use dairy-free cheese alternatives, and replace butter with olive oil for lactose-intolerant individuals.
• Vegetarian Alternative: Replace chicken with portobello mushrooms or tofu, use plant-based ham and cheese substitutes, creating a meat-free version of the classic recipe.

Ways To Serve Creamy Cordon Bleu Chicken

• Elegant Dinner Party Centerpiece: Arrange the golden-brown chicken rolls on a large white platter, drizzle the creamy sauce artistically, and garnish with fresh parsley for a restaurant-quality presentation.
• Gourmet Side Pairing: Serve alongside roasted asparagus or garlic-herb risotto to complement the rich, creamy flavors of the chicken cordon bleu. The vegetable sides add color and balance the dish's decadence.
• Casual Family Meal Style: Create a relaxed dining experience by serving the chicken rolls with buttered egg noodles or crispy roasted potatoes. Offer extra sauce on the side for dipping and encourage everyone to enjoy the comforting meal together.

Creamy Cordon Bleu Chicken: Storage Tips

• Store leftover chicken cordon bleu in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Frozen chicken cordon bleu can last up to 2 months without losing quality.
• Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Check internal temperature reaches 165°F for food safety.

FAQs

• What is the purpose of pounding the chicken breasts?

The purpose is to create an even thickness, which ensures uniform cooking and allows for easier rolling of the chicken.

• Why do I need to use toothpicks when rolling the chicken?

Toothpicks help secure the ham and cheese inside the chicken roll, preventing them from falling out during cooking and maintaining the roll’s shape.

• Can I use different types of cheese in this recipe?

Yes, you can substitute Swiss cheese with provolone, mozzarella, or Gruyère, depending on your preference and flavor profile.

• Is it necessary to sear the chicken before baking?

Searing creates a golden, crispy exterior and helps seal in the chicken’s moisture, enhancing both texture and flavor before finishing in the oven.

Creamy Chicken Cordon Bleu Recipe

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4.5 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent chicken cordon bleu elevates classic comfort food with Swiss cheese and ham nestled inside golden-crusted poultry. Crispy exterior and melted filling create a luxurious dining experience you’ll savor with every delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese

Dry Ingredients:

• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour

Liquid and Seasoning Ingredients:

• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt
• Pepper

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the cooking environment is properly prepared for the chicken cordon bleu.
2. Gently flatten chicken breasts using a meat mallet, creating an even surface for consistent cooking and easier rolling.
3. Layer a slice of ham and cheese onto each chicken breast, carefully rolling the meat tightly and securing with toothpicks to maintain the compact shape.
4. Create three distinct coating stations: first bowl with flour, second bowl with whisked eggs and milk, third bowl with seasoned breadcrumbs and Parmesan cheese.
5. Methodically coat each chicken roll by first dredging in flour, then dipping in egg mixture, and finally rolling in the seasoned breadcrumb mixture for a crispy exterior.
6. Warm butter and olive oil in a skillet over medium heat, quickly searing the chicken rolls until they develop a golden-brown crust, which enhances flavor and texture.
7. Transfer the seared chicken rolls to a baking dish, placing them carefully to ensure even heat distribution.
8. Bake for 20-25 minutes, verifying the internal temperature reaches 165°F to guarantee the chicken is thoroughly cooked.
9. While the chicken bakes, prepare the creamy sauce by combining heavy cream, chicken broth, Dijon mustard, garlic powder, salt, and pepper in a saucepan, simmering until the mixture thickens and develops a rich consistency.
10. Remove chicken from the oven, drizzle with the prepared sauce, and serve immediately while the dish remains warm and the sauce is smooth.

Notes

• Chicken thickness matters for even cooking, so use a meat mallet to pound breasts uniformly, preventing dry or undercooked sections.
• Toothpicks can be challenging to remove, so consider using kitchen twine for a cleaner presentation and easier serving.
• For a gluten-free version, swap wheat flour and breadcrumbs with almond flour or crushed gluten-free crackers to maintain crispy texture.
• replace heavy cream with Greek yogurt or half-and-half, and use reduced-fat cheese to cut calories without sacrificing flavor.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 526 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 175 mg