The Most Comforting Creamy Chicken Ritz Casserole Recipe Ever
Whipping up a delightful creamy chicken ritz casserole brings comfort and joy to dinner tables everywhere.
Crispy crackers add a delectable crunch that makes this dish irresistible.
Layers of tender chicken merge perfectly with rich, velvety sauce.
Weeknight meals never looked so tempting and satisfying.
Families and friends will gather around, eager to savor each delicious bite.
Simple ingredients come together in magical harmony.
You can’t wait to experience this mouthwatering meal that promises warmth and happiness in every forkful.
Creamy Chicken Ritz Casserole Flavor Experience
Ingredients You Need For Chicken Ritz Casserole
Main Ingredients:Topping Ingredients:Seasoning Ingredients:Chicken Ritz Casserole Steps For Easy Meals
Step 1: Warm Up the Oven
Fire up your oven to 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready to transform your ingredients into a delicious meal.
Step 2: Create Creamy Chicken Base
Grab a large mixing bowl and combine these ingredients:Stir everything together until the mixture looks smooth and well-blended.
Step 3: Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter.
Spread the creamy chicken mixture evenly across the bottom of the dish.
Step 4: Craft the Crunchy Topping
In a separate bowl, mix together:Blend the ingredients until the crackers are thoroughly coated with butter.
Step 5: Add the Cracker Crunch
Sprinkle the buttery cracker mixture evenly over the chicken layer, creating a golden, crispy topping.
Step 6: Optional Seed Sprinkle
If desired, lightly dust poppy seeds across the top for an extra layer of flavor and texture.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven and bake for 25-30 minutes.
Look for a golden-brown top and bubbling edges that signal it’s ready.
Step 8: Rest and Serve
Allow the casserole to cool for a few minutes after removing from the oven.
This helps the layers set and makes serving easier.
Enjoy your comforting meal!
Tips To Elevate Chicken Ritz Casserole Every Time
Mix Up Chicken Ritz Casserole Your Way
Serving Creamy Chicken Ritz Casserole Creatively
Cozy Family Dinner Delight: Serve this hearty casserole alongside steamed green vegetables like broccoli or green beans for a balanced meal.
Potluck Party Favorite: Bring this dish to gatherings and watch it disappear quickly – perfect for church events or neighborhood get-togethers with its crowd-pleasing flavor.
Leftovers Lunch Solution: Pack cold or reheated portions in lunch containers for an easy next-day meal that tastes just as delicious as the night before.
Comfort Food Companion: Pair with a crisp side salad or warm dinner rolls to complement the rich, creamy texture of the chicken casserole.
Storing Chicken Ritz Casserole For Later Meals
FAQs
Yes, you can substitute Ritz crackers with other buttery crackers like Club or Townhouse crackers for a similar crunchy topping.
Absolutely! This casserole can be assembled ahead of time and refrigerated before baking, making it perfect for busy weeknights or preparing in advance.
Try mixing in frozen vegetables like peas, carrots, or broccoli to boost the nutritional value and add color to the dish.
Yes, use gluten-free crackers for the topping and ensure your cream of chicken soup is gluten-free to create a celiac-friendly version of this casserole.
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Creamy Chicken Ritz Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 1x
Description
Comfort meets convenience in this irresistible Chicken Ritz Casserole, a crowd-pleasing dish that combines tender chicken, creamy sauce, and crispy cracker topping. Weeknight dinners become effortless when you can whip up this simple, satisfying meal that brings warmth and flavor to your table.
Ingredients
Main Ingredients:
- 3 cups shredded chicken breast meat
- 10.75 ounces (305 grams) cream of chicken or cream of mushroom soup
- 1 cup sour cream or plain Greek yogurt
Topping Ingredients:
- 2 sleeves Ritz crackers, crushed
- 1/2 cup (1 stick) butter, melted
Seasoning:
- 2 tablespoons poppy seeds (optional)
Instructions
- Prepare the oven by heating to 350F (175C), ensuring an even temperature for consistent cooking.
- Combine shredded chicken with creamy soup and tangy sour cream or Greek yogurt in a spacious mixing bowl, stirring until ingredients are thoroughly blended.
- Transfer the chicken mixture into a lightly greased 9×13 inch baking dish, creating an even layer that covers the entire surface.
- Crush Ritz crackers into fine crumbs and mix with melted butter in a separate bowl, creating a rich, golden topping.
- Distribute the buttery cracker crumbs uniformly across the chicken layer, ensuring complete coverage for a crunchy texture.
- Optionally, sprinkle poppy seeds over the cracker topping for an extra layer of flavor and visual appeal.
- Place the casserole in the preheated oven and bake for 25-30 minutes, watching for a golden-brown crust and bubbling edges that indicate thorough heating.
- Remove from oven and allow the casserole to rest for a few minutes, letting the flavors meld and the dish settle before serving.
Notes
- Swap sour cream with Greek yogurt for a healthier, protein-packed alternative that keeps the creamy texture intact.
- Use rotisserie chicken for a quick time-saving shortcut that adds extra flavor and reduces prep work.
- Gluten-free version can be easily achieved by substituting Ritz crackers with gluten-free cracker crumbs or crushed cornflakes.
- Add herbs like thyme or parsley to the cracker topping for an extra layer of aromatic complexity and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 110 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.