Cozy Creamy Chicken Stroganoff Recipe for Homestyle Comfort

Culinary adventures with classic chicken stroganoff bring comfort and excitement to your dinner table.

Generations of home cooks have perfected this rich, hearty dish that feels like a warm embrace.

Tender chicken pieces nestled in a velvety sauce create magic on your plate.

Sour cream and mushrooms dance together, forming a symphony of flavors that whispers nostalgia.

Pantry staples transform into something extraordinary with just a few simple techniques.

Creamy, satisfying, and remarkably easy to prepare, this recipe promises to become your new weeknight favorite.

Dig in and savor every delicious, comforting bite.

Creamy Chicken Stroganoff Recipe Uncovered

• Master Cooking Skills: Beginner-friendly recipe with simple steps that build confidence in the kitchen, allowing even novice cooks to create a restaurant-quality meal.
• Versatile Meal Solution: Adaptable recipe that works great for weeknight dinners, casual gatherings, or when you want a crowd-pleasing main course that everyone will enjoy.
• Quick and Satisfying: One-skillet wonder that comes together rapidly, minimizing cleanup and maximizing flavor with minimal effort and ingredients.

Ingredients For Creamy Chicken Stroganoff

• Chicken: Tender protein that serves as the primary component of this classic stroganoff dish.

• Onions, Garlic, Mushrooms: Flavorful base ingredients that provide depth and earthy notes to the sauce.

• Chicken Broth: Rich liquid that creates the foundation of the creamy sauce.
• Sour Cream: Adds tanginess and creates a smooth, velvety texture to the stroganoff.
• Flour: Helps thicken the sauce and create a silky consistency.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Dijon Mustard: Provides a subtle tangy and sharp flavor to the sauce.
• Paprika: Adds a warm, slightly sweet note and beautiful color to the stroganoff.

• Olive Oil: Helps prevent sticking and adds a light, fresh flavor to the dish.

• Fresh Parsley: Bright, fresh herb that adds color and a light herbal finish.

• Egg Noodles: Traditional pasta that serves as a perfect base for the creamy chicken stroganoff.

How To Make Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.

Season the chicken with salt and pepper.

Cook the chicken pieces until they turn golden brown and develop a beautiful crust.

Transfer the cooked chicken to a separate plate and set aside.

Step 2: Saute Aromatic Vegetables

In the same skillet, add the onions, garlic, and mushrooms.

Cook these vegetables until they become soft and release their delightful flavors.

The mushrooms should turn a rich, golden brown color.

Step 3: Create a Thickening Base

Sprinkle flour over the sauteed vegetables.

Stir and cook the mixture for 1-2 minutes, which helps eliminate the raw flour taste and creates a foundation for a smooth sauce.

Step 4: Build the Creamy Sauce

Slowly pour in the chicken broth, continuously stirring to prevent any lumps from forming.

Whisk the liquid until it creates a silky, smooth sauce that coats the back of a spoon.

Step 5: Enhance with Creamy Goodness

Reduce the heat to low.

• Sour cream
• Dijon mustard
• Paprika

Blend these ingredients until the sauce becomes rich and velvety.

Step 6: Reunite Chicken with Sauce

Return the seared chicken to the skillet.

Allow everything to simmer together, letting the chicken finish cooking and the sauce thicken to a luxurious consistency.

Step 7: Serve and Garnish

Plate the creamy chicken stroganoff over egg noodles.

Sprinkle fresh parsley on top for a burst of color and added freshness.

Tips To Nail Chicken Stroganoff Every Time

• Pat chicken dry before seasoning to achieve a golden-brown crust that locks in moisture and flavor.
• Add chicken broth slowly and stir continuously to prevent lumps and create a silky, smooth sauce.
• Use a mix of mushroom varieties like cremini and shiitake for deeper, more complex taste.
• Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb, gluten-free option.
• Substitute chicken with lean turkey or plant-based protein for a different dietary preference.

Variations For Creamy Chicken Stroganoff

• Vegetarian Stroganoff: Replace chicken with firm tofu or seitan, sautéed until crispy and golden. Use vegetable broth instead of chicken broth for a plant-based version.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend. Use gluten-free noodles like rice or quinoa pasta to maintain the classic texture.
• Low-Carb Adaptation: Substitute egg noodles with spiralized zucchini or cauliflower rice. Reduce flour amount or use almond flour for a keto-friendly sauce.
• Greek Yogurt Lighter Version: Replace sour cream with plain Greek yogurt to lower fat content while maintaining creamy consistency. Add extra herbs like dill or chives for brightness.

Serving Suggestions For Chicken Stroganoff Dish

• Comfort Plate Paradise: Pair this stroganoff with fluffy mashed potatoes for a classic comfort food experience that hugs your taste buds.
• Veggie Harmony Boost: Add a side of roasted green beans or steamed broccoli to balance the creamy richness and add fresh nutritional color to your plate.
• Bread Buddy Companion: Serve with crusty garlic bread or buttered dinner rolls to soak up the delicious sauce and complete your hearty meal.
• Wine Pairing Perfection: Complement the dish with a crisp white wine like Chardonnay or a light Pinot Noir to enhance the creamy, savory flavors.

Storage Guidelines For Chicken Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Prevent bacterial growth by maintaining consistent cool temperatures.
• Transfer stroganoff to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Wrap containers with plastic wrap or aluminum foil for extra protection against freezer burn.
• Move frozen stroganoff from freezer to refrigerator overnight for gradual, safe thawing. Never leave at room temperature to prevent bacterial contamination.

FAQs

• Is chicken stroganoff originally from Russia?

Yes, stroganoff originated in Russia during the 19th century, traditionally made with beef. The chicken version is a more modern American adaptation of the classic recipe.

• Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt works as an excellent substitute. It provides similar creaminess and tanginess while offering a slightly healthier alternative to sour cream.

• What type of mushrooms work best for this recipe?

Button mushrooms and cremini mushrooms are ideal. They have a mild flavor that complements the chicken and sauce perfectly without overpowering other ingredients.

• How can I make this dish gluten-free?

Simply replace all-purpose flour with cornstarch or gluten-free flour blend when thickening the sauce. Use gluten-free egg noodles or serve over rice for a completely gluten-free meal.

Creamy Chicken Stroganoff Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comforting Russian-inspired Chicken Stroganoff delivers rich, velvety goodness with tender meat nestled in silky sour cream sauce. Hearty noodles and succulent chicken promise a delightful meal that satisfies deep hunger pangs and warms your culinary soul.

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Ingredients

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Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts (cut into strips)

Vegetables and Aromatics:

• 1 small onion (diced)
• 2 cloves garlic (minced)
• 8 ounces (226 grams) mushrooms (sliced)

Seasoning and Sauce Ingredients:

• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1 1/2 cups (360 milliliters) chicken broth
• 1 cup (240 milliliters) sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika

Pasta:

• 12 ounces (340 grams) egg noodles (cooked)

Garnish:

• Fresh parsley

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Instructions

1. Preheat a large skillet to medium-high temperature and infuse with olive oil for optimal searing.
2. Generously season chicken pieces with salt and black pepper, then expertly sear until achieving a rich golden-brown exterior. Transfer cooked chicken to a separate plate.
3. Within the same skillet, introduce finely chopped onions, minced garlic, and sliced mushrooms, sautéing until vegetables become translucent and tender.
4. Dust the aromatic vegetable mixture with flour, continuously stirring for approximately 1-2 minutes to eliminate raw flour taste and create a robust base.
5. Carefully pour chicken broth into the skillet, whisking methodically to develop a silky, lump-free sauce consistency.
6. Reduce cooking temperature to low, gently folding in tangy sour cream, robust Dijon mustard, and warm paprika until sauce reaches a harmonious blend.
7. Carefully reintroduce seared chicken into the creamy sauce, allowing ingredients to meld and sauce to thicken for approximately 5-7 minutes.
8. Present the decadent stroganoff atop a bed of tender egg noodles, adorning with freshly chopped parsley for a vibrant finishing touch.

Notes

• Customize chicken thickness by pounding to even 1/2-inch for consistent, quick cooking.
• Select low-fat sour cream or Greek yogurt for lighter, healthier version without compromising creamy texture.
• Enhance umami flavor by using mixed wild mushrooms instead of standard button mushrooms for deeper, more complex taste profile.
• Consider gluten-free alternatives like cornstarch or arrowroot powder for thickening sauce and replacing traditional flour for celiac or gluten-sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 525 kcal
• Sugar: 3 g
• Sodium: 310 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 100 mg