Description
Hearty Midwest comfort meets pure deliciousness with this creamy corn casserole, blending sweet kernels and rich dairy into a soul-warming side dish. Cheesy, golden, and irresistible, you’ll want to savor every comforting spoonful at your next family gathering.
Ingredients
Scale
Main Ingredients:
- 1 (15.25 ounces) can whole kernel corn, drained
- 1 (14.75 ounces) can cream-style corn
- 1 cup shredded cheddar cheese
Binding/Moisture Ingredients:
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup butter, melted
Seasoning Ingredients:
- Salt to taste
- Pepper to taste
Instructions
- Prepare the oven at 350°F and coat a 9×13 inch baking dish with cooking spray or butter.
- In a spacious mixing bowl, blend both cream-style and whole kernel corn with corn muffin mix, ensuring a smooth and consistent texture.
- Incorporate sour cream and melted butter into the corn mixture, stirring thoroughly to create a rich and creamy base.
- Fold shredded cheddar cheese into the mixture, distributing it evenly throughout the casserole.
- Transfer the entire mixture to the prepared baking dish, smoothing the surface with a spatula to create an even layer.
- Place the casserole in the preheated oven and bake for 40-45 minutes until the top develops a golden-brown crust and the center appears set.
- Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps it firm up and makes serving easier.
- Serve warm as a delectable side dish that combines creamy texture with a slight crunch from the baked top.
Notes
- Customize the corn mix by adding diced jalapeños or green chilies for a spicy kick.
- Swap regular cheddar with smoked cheddar to elevate the flavor profile and add depth.
- Use gluten-free corn muffin mix to make this recipe suitable for those with gluten sensitivities.
- Fresh corn kernels can replace canned corn for a more vibrant, farm-fresh taste and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg