Dreamy Marry Me Ditalini Sausage Pasta Recipe For Love

Whipping up a creamy marry me ditalini sausage pasta promises to become your new comfort food obsession.

Flavors dance together in perfect harmony, creating a dish that speaks straight to the heart.

Soft pasta tubes nestle alongside rich, seasoned sausage in a velvety sauce that demands attention.

Kitchen magic happens when simple ingredients combine with unexpected passion and depth.

Your dinner table will spark conversations and create memorable moments with this irresistible recipe.

Hearty and satisfying, this meal invites you to savor every single bite.

Prepare to fall in love with every forkful of pure deliciousness.

Storage Solutions For Ditalini Sausage Pasta

• Store leftovers in an airtight container in the fridge for 3-4 days. Cool pasta completely before sealing to prevent moisture buildup.
• Transfer pasta to freezer-safe containers, removing excess air. Freeze up to 2 months for best quality and taste.
• Place pasta in microwave-safe dish, add splash of milk or water to restore moisture. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Reheat in skillet over medium-low heat, adding small amount of cream or broth to prevent drying. Stir gently until heated through, about 5-7 minutes.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute ditalini with other small pasta shapes like elbow macaroni or small shells that hold the creamy sauce well.

• Is it possible to make this dish less spicy?

Absolutely! Reduce or completely omit the red pepper flakes to lower the heat level while maintaining the rich flavor profile.

• What kind of sausage works best for this recipe?

Italian sausage is recommended, but you can use mild or hot varieties depending on your preference. Ground sausage or link sausage both work great.

• Can I make this recipe vegetarian?

Replace the sausage with plant-based sausage alternatives or add mushrooms and extra vegetables for a hearty vegetarian version that maintains the dish’s creamy texture.

Marry Me Ditalini Sausage Pasta – Why It’s Special

• Comfort Food Champion: Creamy, hearty, and packed with flavor, this pasta dish delivers ultimate satisfaction that'll have everyone at the table asking for seconds.
• Customize with Ease: Swap ingredients to match your taste or dietary needs – vegetarian, spicy, or mild versions are totally possible with simple substitutions.
• One-Skillet Wonder: Minimal cleanup and maximum flavor make this recipe a go-to for weeknight dinners or impromptu gatherings with friends and family.

Gathering Ingredients For Creamy Ditalini Pasta

• Ditalini Pasta: A small, short tube-shaped pasta perfect for capturing the creamy sauce.

• Sweet Italian Sausage: A flavorful meat that adds rich and hearty notes to the dish.

• Olive Oil, Onion, Garlic: Classic aromatics that build a deep, savory foundation for the sauce.
• Diced Tomatoes: Provides a bright, tangy base for the creamy sauce.
• Heavy Cream: Creates a luxurious and smooth texture in the sauce.
• Parmesan Cheese: Adds a salty, nutty depth and helps thicken the sauce.
• Italian Seasoning: A blend of herbs that brings traditional Mediterranean flavor.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick to the dish.

• Fresh Basil: Adds a fresh, aromatic finish to the pasta.

Simple Instructions For Sausage Pasta Dinner

Step 1: Boil Pasta

Grab your ditalini pasta and cook it in a pot of salted water.

Follow the package timing to get that perfect al dente texture.

Once done, drain the pasta and set it aside, ready for its flavor journey.

Step 2: Brown Sausage

Heat olive oil in a large skillet over medium flame.

Drop in the sausage and cook until it develops a beautiful golden-brown color and releases its rich, savory aroma.

Once browned, scoop out the sausage and keep it waiting.

Step 3: Awaken Aromatics

• Diced onions
• Minced garlic

Cook until they become translucent and fill your kitchen with an irresistible fragrance.

Step 4: Create Sauce Magic

• Diced tomatoes
• Italian seasoning
• Red pepper flakes

Stir everything together and let it simmer, allowing the flavors to dance and meld for about 5 minutes.

Step 5: Creamy Cheese Transformation

Pour in heavy cream and sprinkle Parmesan cheese.

Stir continuously until the sauce transforms into a luxuriously thick and creamy consistency.

Step 6: Bring It All Together

Return the browned sausage to the skillet.

Add the cooked ditalini pasta and gently toss everything, ensuring each pasta piece gets beautifully coated in the dreamy sauce.

Step 7: Serve with Flair

Finish by scattering fresh basil leaves on top and adding an extra sprinkle of Parmesan.

Serve piping hot and watch everyone swoon!

Pro Tricks For Creamy Ditalini Success

• Cook ditalini al dente to maintain a slight bite, preventing mushy pasta that loses its delightful chewiness.
• Adjust red pepper flakes based on heat preference, adding gradually to create a personalized flavor profile without overwhelming the dish.
• Use room temperature heavy cream to prevent sauce separation and ensure a smooth, silky consistency when combining with cheese.
• Choose high-quality Italian sausage with robust flavor, removing casings for better sauce integration and more even cooking.
• Add fresh basil just before serving to preserve its vibrant color and release maximum aromatic oils, elevating the overall taste experience.

Ditalini Pasta – Bold Swaps And Options

• Vegetarian Delight: Replace sausage with plant-based crumbles or roasted vegetables like zucchini and bell peppers for a meat-free version.
• Gluten-Free Option: Swap ditalini pasta with gluten-free rice or chickpea pasta to accommodate dietary restrictions.
• Spicy Southwest Spin: Substitute Italian seasoning with taco seasoning, add black beans, and top with cilantro for a Mexican-inspired variation.
• Lighter Cream Alternative: Use Greek yogurt or half-and-half instead of heavy cream to reduce calories and fat content while maintaining creamy texture.

Serving Sausage Pasta That Stands Out

• Party Platter Perfection: Create a stunning appetizer spread by serving small portions in mini ceramic dishes, ideal for gatherings and entertaining friends.
• Wine Pairing Paradise: Match this rich pasta with a medium-bodied red wine like Chianti or Sangiovese to complement the sausage's robust flavor.
• Leftover Lunch Remix: Transform remaining pasta into a delicious next-day meal by adding fresh spinach or mixing with a crisp green salad for added nutrition.
• Fresh Herb Finale: Sprinkle extra chopped basil, parsley, or oregano on top just before serving to boost freshness and add vibrant color to the dish.

Creamy Marry Me Ditalini Sausage Pasta Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Marry Me Ditalini Sausage Pasta delivers irresistible comfort with Italian-inspired flavors that dance on your palate. Hearty sausage, tender pasta, and rich cream sauce promise a romantic dinner experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound Italian sausage (mild or spicy)

Starches and Pasta:

• 1 pound ditalini pasta

Dairy and Creamy Components:

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated

Vegetables and Aromatics:

• 1 can (14.5 ounces) diced tomatoes
• 1 small onion, finely chopped
• 3 cloves garlic, minced

Seasonings and Herbs:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Salt and black pepper to taste

Garnish:

• Fresh basil

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Instructions

1. Fill a large pot with water, add salt, and bring to a rolling boil. Cook ditalini pasta until al dente, typically 8-10 minutes. Drain thoroughly and reserve.
2. Heat olive oil in a spacious skillet over medium-high heat. Crumble sausage into the pan and cook until golden brown and fully rendered, about 6-7 minutes. Transfer cooked sausage to a separate plate.
3. In the same skillet with residual sausage drippings, sauté finely chopped onions until translucent. Add minced garlic and cook for an additional 30 seconds, releasing aromatic flavors.
4. Pour diced tomatoes into the skillet, incorporating Italian seasoning and red pepper flakes. Allow mixture to simmer and reduce, stirring occasionally for approximately 5 minutes.
5. Gradually stream heavy cream into the tomato base, whisking continuously. Fold in grated Parmesan cheese, stirring until sauce reaches a smooth, creamy consistency.
6. Reintroduce browned sausage to the skillet. Gently fold in cooked ditalini pasta, ensuring each piece is luxuriously coated with the rich, creamy sauce.
7. Transfer to serving dishes, garnishing with fresh basil leaves and an extra sprinkle of Parmesan cheese. Serve immediately while piping hot.

Notes

• Choose pasta with ridges or texture to help sauce cling better, ensuring maximum flavor in every bite.
• Remove sausage casings before cooking for more even browning and to release maximum flavor into the skillet.
• Allow sauce to simmer slowly, letting tomatoes break down and develop rich, deep flavors without rushing the process.
• Use freshly grated Parmesan instead of pre-packaged for superior melting and more authentic taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 531 kcal
• Sugar: 3 g
• Sodium: 421 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 73 mg