Description
Monterey Chicken Spaghetti Delight weaves Italian and Texan culinary magic into one irresistible comfort meal. Cheesy, zesty strands of pasta mingle with tender chicken, promising a delectable experience you won’t soon forget.
Ingredients
Scale
Protein:
- 2 chicken breasts
Dairy and Sauce Ingredients:
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup monterey jack cheese
- 1/4 cup parmesan cheese
Seasonings and Herbs:
- 2 cloves garlic, minced
- 1/4 cup diced green chilies
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Warm the oven to 375°F (190°C) and lightly coat a 9×13-inch baking dish with cooking spray.
- Prepare spaghetti in boiling water until perfectly tender, then drain thoroughly.
- Sauté finely chopped onions and minced garlic in melted butter over medium heat until translucent and aromatic, approximately 2-3 minutes.
- Whisk cream of chicken soup, sour cream, and chicken broth into the skillet, creating a smooth, creamy base.
- Incorporate green chilies, smoked paprika, black pepper, and salt, stirring to distribute flavors evenly.
- Melt most of the shredded cheese into the sauce, reserving a portion for topping, and stir until silky and uniform.
- Gently fold shredded chicken and cooked spaghetti into the sauce, ensuring complete and even coating.
- Transfer the mixture to the prepared baking dish, spreading it uniformly and sprinkling remaining cheese on top.
- Bake for 20-25 minutes until the cheese transforms into a golden, bubbling crust.
- Let the dish rest for 5 minutes, then garnish with fresh chopped parsley and serve piping hot.
Notes
- Opt for high-quality, low-sodium chicken broth to control saltiness and enhance overall flavor profile.
- Experiment with different cheese blends like sharp cheddar or pepper jack for added complexity and depth.
- Consider using gluten-free spaghetti and cream of chicken soup alternatives to accommodate dietary restrictions.
- Prep ingredients beforehand to streamline cooking process and reduce kitchen stress during meal preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg