Description
Savory Italian-style Creamy Mushroom Chicken delivers rich woodland flavor with elegant simplicity. Silky sauce and tender chicken promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
Vegetables:
- 2 cups mushrooms (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
Liquid and Seasoning:
- 1 cup heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Warm a spacious skillet with olive oil at medium temperature, creating a perfect searing environment.
- Generously season chicken breasts with salt and pepper, then expertly brown each side until a golden crust develops. Transfer chicken to a waiting plate.
- Using the same skillet, gently sauté diced onions and minced garlic until they become translucent and fragrant, releasing their aromatic essence.
- Introduce sliced mushrooms to the pan, allowing them to release moisture and become tender and caramelized.
- Create a luxurious sauce by pouring chicken broth and heavy cream, whisking thoroughly to ensure smooth integration. Allow the mixture to simmer and reduce, naturally thickening to a velvety consistency.
- Carefully nestle the seared chicken back into the creamy mushroom sauce, letting it gently cook for approximately 5 minutes to absorb the rich flavors and ensure complete cooking.
- Elevate the dish’s presentation by sprinkling freshly chopped parsley across the surface, adding a vibrant touch of color and herbaceous brightness. Serve immediately while the sauce remains warm and inviting.
Notes
- Customize chicken thickness by pounding breasts evenly to ensure uniform cooking and prevent dry edges.
- Opt for cremini or shiitake mushrooms for deeper, more robust flavor profiles compared to standard white mushrooms.
- Choose low-fat alternatives like half-and-half or coconut cream for a lighter version without sacrificing creamy texture.
- Consider adding fresh thyme or rosemary during sautéing to enhance the mushroom and chicken’s earthy undertones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg